Goulash - maphikidwe ochokera kwa nkhuku, ng'ombe, chiwindi osati osati!

Zakudya izi ndi za Hungarian zakudya ndipo zimakhala zowonongeka msuzi nyama ndi ndiwo zamasamba. Koma, mofanana ndi mbale zina zambiri, iye anasintha nthawi zambiri ndipo anawonjezeredwa. Tsopano pansi pa dzina ili amatanthauzidwa mphodza ndi gravy. Goulash, chomwe chimapezeka ndi chophweka - mbale yokoma yomwe ingatumikidwe ndi mbale iliyonse.

Kodi kuphika goulash?

Goulash - chophimba chachikale chimaphatikizapo kugwiritsidwa ntchito kwa ng'ombe yokha, koma nthawi yayake yophikidwa mosiyana siyana kuchokera ku mitundu yosiyanasiyana ya nyama komanso ngakhale mankhwala. Pankhaniyi, pali malamulo ambiri omwe amapangidwa mu maphikidwe onse a mbale iyi:

1. Kuzimitsa, ndibwino kugwiritsa ntchito mbale ndi makoma akuluakulu.
2. Monga madzi, simungagwiritse ntchito madzi okha, komanso masamba kapena nyama msuzi. Pokhapokha ngati tawonetsedwa kwina, kuchuluka kwake kungasinthidwe mosiyana, malinga ndi kuchuluka kwa mbale yomwe mukufuna.
3. Asanazimitse nyama ayenera kukazinga pa kutentha kwakukulu. Kenaka zidutswazo zidzakulungidwa, ndipo timadziti tonse tidzakhala mkati.

Goulash ku Hungary

Goulash ya ku Hungarian, yomwe njira yake yayamba pansi pano, ndi chinthu chakumbukira chophika chokoma kapena chotupitsa msuzi ndi nyama, zimadalira kuchuluka kwa madzi otentha. Kuchokera kuzinthu zamtengo wapatali zidzakhala 4-5 magawo a chakudya cholemera, chomwe chingatumikidwe masana kapena chakudya chamadzulo. Ndipo nthawi yoti kuphika isapitirire maola 1.5.

Zosakaniza:

• ng'ombe yambiri - 700 g;
• mbatata - 900 g;
• adyo - 3 cloves;
• mababu - zidutswa ziwiri;
• Tsabola wa Chibugariya - 1 pc.;
• tsabola wouma - 1 pc.;
• paprika wouma bwino - 3 tbsp. makuni;
• chitowe - supuni 1;
• masamba mafuta.

Kukonzekera

1. Ng'ombe ya scapula inadulidwa mu zidutswa ndi pripustayut mpaka yofiira.
2. Onjezani anyezi odulidwa, adyo ndi chitowe.
3. Onjezerani paprika ndi tsabola, muzidula, kuti mudye nyama.
4. Thirani zomwe zili mu brazier ndi madzi otentha.
5. Phulani mbatata yosakanizidwa ndi tsabola wotentha, pewani mphete.
6. Mchere ndi kutentha kumatulutsa nyama mpaka kuphika.

Chicken goulash ndi gravy

Goulash, yemwe kachilombo kamene kali kuyembekezera pansipa - ndi nkhuku yowonjezera mu msuzi. Mmalo mwa phwetekere womalizidwa, mutha kutenga tomato ikuluikulu 2 ndikusakaniza. Komanso, mmalo mwa fodya, mutha kugwiritsa ntchito nyama yodula miyendo, koma chakudyacho chidzakhala mafuta. Zomwe simungathe kuzikwaniritsa ndizoti mwakonzeka mwamsanga - mphindi 30-40 zokha, ndipo nyama zokondweretsa zili zokonzeka!

Zosakaniza:

• kaloti - 200 g;
• phwetekere - 1 tbsp. supuni;
• zolemba - 1 makilogalamu;
• ophikira-mpiru - zidutswa ziwiri;
• ufa - 2 tbsp. makuni;
• madzi - makapu 2;
• mafuta - 100 ml;
• kirimu wowawasa - 50 g;
• hops-suneli - pinch;
• Bay masamba - ma PC 2.

Kukonzekera

1. Chidutswacho chatsukidwa ndikudulidwa.
2. Mchere, tsabola ndi mwachangu.
3. Zomera zonyezimira zimaphwanyidwa mpaka zofiira.
4. Sakanizani zosakaniza, ikani zonunkhira, kutsanulira m'madzi ndikupaka kutentha kwakukulu.
5. Mu 100 ml ya madzi oyambitsa phwetekere, kirimu wowawasa ndi ufa.
6. Zotsatirazo zosakaniza zodzazidwa ndi pafupi zolemba zowonongeka.
7. Pukutsani goulash kuchokera ku nkhuku ya nkhuku kwa pafupi maminiti atatu ndikuyiyitse.

Zisindikizo za veal

Chinsinsi cha veal goulash, chomwe chafotokozedwa m'munsimu, chimakumbukira zomwe zenizeni za mbale iyi. Kuchokera ku chiwerengero choperekedwa cha zigawo zikuluzikulu, 5 malonda amapezeka, ndipo nthawi ya izi ndi pafupifupi maola 1.5. Mutha kugawa mbaleyi ndi phala, pasitala, ndiwo zamasamba kapena ngati chakudya chokhazikika. Maonekedwe a zonunkhira mmenemo akhoza kusintha pa luntha lanu.

Zosakaniza:

• Zakudya - 1 kg;
• anyezi - 150 g;
• kaloti - 150 g;
• phwetekere - 50 g;
• paprika - 1 tbsp. supuni;
• mchere;
• tsabola wakuda wakuda;
• madzi - lita imodzi.

Kukonzekera

1. Zisindikizo zimadulidwa mzidutswa ndi zokazinga.
2. Onjezani phwetekere, zokometsera ndi masamba obiridwa.
3. Thirani mmadzi ndikuphika goulash kuchokera ku zisala ndi mazira pafupifupi ola limodzi.

Yokoma nkhumba goulash

Goulash, yomwe imadikirira pansipa - nyama yophika ndi phwetekere-kirimu msuzi. Chitsimikizo cha chakudya ndi chakuti mwakonzeka mwamsanga - pafupi maminiti 40, ndipo nyama yamtundu wokoma ndi yokonzeka. Mtengo wa ufa ukhoza kuwonjezeka kapena kuchepa, malingana ndi kuchuluka kwa msuzi womwe ukufuna kuti upeze. Kuchokera kuzinthu zamakonozi zidzakhala zakudya ziwiri.

Zosakaniza:

• zamkati - 500 g;
• phwetekere-puree - 70 g;
• mafuta - 100 ml;
• ufa - 30 g;
• kirimu wowawasa - 100 g;
• Bay masamba - 2 ma PC.;
• mchere;
• tsabola.

Kukonzekera

1. Nkhumba imadulidwa mzidutswa ndi yokazinga.
2. Onjezerani tomato woyera, mudzaze ndi madzi ndi kuphika mpaka kuphika.
3. Mwachangu anyezi akanadulidwa.
4. Muwotchi wouma wouma, perekani ufa, ndiyeno muusudzule msuzi ndikutsanulira osakaniza mu tchire ya nkhumba.
5. Ikani anyezi, kirimu wowawasa, mchere, zonunkhira, kubweretsa kwa chithupsa ndi kutentha goulash kuchokera ku nkhumba ndi kirimu wowawasa kwa mphindi zisanu.

Goulash ku chiwindi

Mu goulash, chomwe chimapezeka pansipa, musagwiritse ntchito nyama yamba, koma chiwindi cha ng'ombe. Chakudyacho chimakhala chokoma kwambiri komanso chosasangalatsa. Ndipo kuti subproduct sichiwawa, koma imakhala yowutsa mudyo ndi yofewa, zimalimbikitsidwa kuti musanakhale okhwima mu mkaka. Nthawi yokwanira yophika ndi maola 1.5. Kuchokera pamagulu awa a zotsamba adzakhala 4 servings kwa akuluakulu.

Zosakaniza:

• Nkhumba ya ng'ombe - 800 g;
• kaloti - 150 g;
• toki-mpiru - 200 g;
• tsabola wokoma - chidutswa chimodzi;
• mkaka - 150ml;
• ufa - 50 g;
• kirimu wowawasa - 100 g;
• phwetekere - 50 g;
• adyo - 2 cloves;
• zonunkhira.

Kukonzekera

1. Chiwindi chimatsukidwa, kudula ndikuzidutswa mkaka.
2. Siyani theka la ora.
3. Panthawiyi, iwo amadutsa anyezi.
4. Yonjezerani chiwindi, mutsekedwe mu ufa, ndipo mukhalepo kwa mphindi zisanu.
5. Onjezerani masamba onse osweka, kutsanulira 100 ml ya madzi, kuyambitsa, kuphimba ndi mphodza kwa mphindi khumi.
6. Gawani zowonjezera zotsalira ndi chotupitsa cha chiwindi kuchokera ku chiwindi cha ng'ombe ndi nthenda ina ya ola limodzi.

Segodie goulash ku Zakarpattya - Chinsinsi

Izi mbale ndi zachilendo dzina likufanana stewed kabichi ndi nyama . Koma kusiyana kwakukulu ndikuti mu nkhani iyi kirimu wowawasa umaonjezera mbale. Chakudyacho chimatuluka bwino, chokoma kwambiri komanso chokoma. Nthawi yokwanira yophika goulash ndi kabichi ndi ora limodzi. Pogwiritsa ntchito mankhwalawa, mavitamini asanu ndi asanu ndi asanu ndi asanu (5-6) amaperekedwa ndi mankhwala osangalatsa kwambiri.

Zosakaniza:

• sauerkraut - 1 makilogalamu;
• Nkhumba zophika nthiti - 400 g;
• Nkhumba nyama - 400 g;
• kirimu wowawasa - 200 g;
• babu - chidutswa 1;
• Ginger wouma, paprika - pa uzitsine;
• marjoram, basil, mchere, tsabola.

Kukonzekera

1. Dulani anyezi omwe asungunuka mpaka atakhala ofiira.
2. Onjezerani zonunkhira, nthiti, mnofu, zidutswa, ndi kuphika kutentha pang'ono mpaka zofewa.
3. Mu chidebe china, sambani kabichi, tsitsani madzi pang'ono ndi mphodza mpaka mutaphika.
4. Pambuyo pake, sakanizani chakudya, ikani zonunkhira, kirimu wowawasa ndipo wiritsani zokometsera zokoma kwa mphindi zisanu.

Goulash wa mwanawankhosa

Mwanawankhosa - nyama yonyeketsa ndi kukoma kwake. Pali njira zosiyanasiyana zophikira. Nyama yoweta nkhosa imatuluka makamaka chokoma. Mwanawankhosa mu msuzi wa phwetekere ndi wabwino komanso ali ndi masamba abwino, ndi mbatata yophika, komanso ndi mapiri. Nthawi yokha ora - ndi chakudya chokoma kwa anthu atatu okonzeka! Kuwonjezera pa tsabola wakuda uyu, mbale ikhoza kupangidwa ndi zonunkhira.

Zosakaniza:

• mwanawankhosa - 600 g;
• anyezi - zidutswa ziwiri;
• phwetekere - 1 tbsp. supuni;
• ufa - 2 tbsp. makuni;
• tsabola wakuda, mchere.

Kukonzekera

1. Mwanawankhosa watsukidwa, kudula ndi yokazinga.
2. Onjezerani anyezi ndi kuphika kwa mphindi zisanu.
3. Mu 250 ml ya madzi, sungani phwetekere, tsitsani madzi osakaniza mu poto.
4. Mchere, ikani zonunkhira ndikuphika pang'ono kuposa theka la ora.

Ng'ombe yophika

Nkhumba yamoyo, yodulidwa ndi stewed ndi masamba - ndi ophweka, okoma, komanso othandiza kwambiri. Kukonzekera goulash ku njuchi si njira yovuta, ngakhale oyamba muzochita zophika adzapirira. Mmalo mwa phwetekere yomalizidwa, mutha kutenga tomato watsopano ndi kuwasakaniza. Kuchokera ku chiwerengero cha mankhwala omwe amasonyezedwa, mudzalandira 3-4 servings.

Zosakaniza:

• mtima - 1 makilogalamu;
• kaloti - 300 g;
• anyezi - 300 g;
• tsabola - chidutswa 1;
• phwetekere - 100 g;
• zonunkhira.

Kukonzekera

1. Mtima umadulidwa, mwachangu.
2. Ndiye tsanulirani mu madzi ochuluka kwambiri kuti mtima ulowemo mmenemo.
3. Dzukani pafupi ola limodzi.
4. Kenaka yonjezerani zowamba zosakaniza, kusakaniza, kuchepa kwa mphindi 20.
5. Pani phwetekere, mchere ndi tsabola ndi kutentha kwa mphindi zisanu.