Lavash ndi nkhuku

Lero tidzakuuzani momwe mungakonzekerere chakudya choyambirira - lavash ndi nkhuku. Sitidzangokhala mbambande yeniyeni ya tebulo lanu, koma ndithudi idzapempha onse omwe alipo.

Lavash ndi nkhuku

Zosakaniza:

• nkhuku fillet - 1 chidutswa;
• tsabola wofiira Chibugariya - chidutswa chimodzi;
• letesi masamba - 100 g;
• Armenian woonda lavash - 1 chidutswa;
• mphete yatsopano - 50 g;
• dzira - zidutswa ziwiri;
• mayonesi - 250ml;
• zonunkhira.

Kukonzekera

Fulogalamu imatsukidwa ndi yophika, kutsanulira madzi kulawa. Tsabola wa Chibulgaria ndi kukonzedwa ndi finely shredded. Zomera zimatsuka ndi kudula ndi mpeni. Nyama yophika imagaya ndi blender, ikani mu mbale ndikuwonjezera katsabola ndi tsabola. Lembani chirichonse ndi mayonesi, kusonkhezera pang'ono ndi kusonkhezera. Lavi imafalikira patebulo loyera, timaphimba ndi masamba a letesi ndikugawira kudzaza. Timakumba mkate wa pita, kudula mu magawo ndikuutumikira.

Mpukutu wavini ndi nkhuku mu uvuni

Zosakaniza:

• nkhuku fillet - 500 g;
• babu - zidutswa zitatu;
• dzira - zidutswa ziwiri;
• lavash Armenian - 2 zidutswa;
• kaloti - 1 chidutswa;
• mayonesi - 4 tbsp. makuni;
• adyo.

Kukonzekera

Kaloti ndi anyezi zimasinthidwa, melkko shinkuem ndi kudutsa pa mafuta mpaka zofewa. Fyuluta yokhotakhota mu chopukusira nyama, timawonjezera kuwotcha komanso kachiwiri. Tulutsani adyo yamchere, minced kuti mulawe, nyengo ndi mayonesi ndikugawani misala. Thirani lavash wogawanika wokonzeka kusakaniza, kuwaza ndi dzira grated ndi kuphimba ndi pamwamba pa lavash yachiwiri. Timayambanso kudya ndi nyama, kuziwaza ndi mazira ndi kuziyika ndi zolimba. Pamwamba ndi chivundikiro chabwino ndi mayonesi ndikuphika mu uvuni kwa mphindi 40.

Lavash ndi nkhuku yosuta

Zosakaniza:

• nkhuku mawere - 0,5 ma PC.;
• phwetekere - 1 pc.;
• mozzarella tchizi - 100 g;
• adyo - 2 cloves;
• lavash Armenian - 1 piece;
• mayonesi;
• maluwa atsopano.

Kukonzekera

Ndi phwetekere, timachotsa khungu mosamala, ndikuwatsanulira madzi otentha. Kenaka dulani mdulidwe mzidutswa ting'onoting'ono. Nkhuku ya m'mawere imakhala yowonongeka, ndipo adyo amatsukidwa, amafesedwa kudzera mu makina osindikizira komanso akusakaniza ndi mayonesi. Tchizi katatu pa gato kakang'ono. Mphalapala wa Armenian umafalikira mofanana patebulo, kufalitsa mayonesi, pamwamba ndi tomato, nkhuku, owazidwa ndi tchizi ndi masamba odulidwa. Thirani mayonesi pang'ono ndikukulunga chirichonse ndi mipukutu. Timachotsa mbaleyo kwa theka la ora mu furiji, ndipo musanatumikire, dulani mpukutu wa lavash ndi nkhuku ndi tchizi mu magawo ang'onoang'ono.

Mpukutu wavini ndi nkhuku ndi bowa

Zosakaniza:

• lavash wochepa Armenian - 1 pc.;
• maluwa atsopano - 300 g;
• kirimu tchizi - 200 g;
• nkhuku yatsopano - 300 g;
• zonunkhira;
• katsabola mwatsopano;
• masamba mafuta - 2 tbsp. makuni;
• makina - 1 tbsp. supuni;
• babu - 1 pc.

Kukonzekera

Mu madzi amchere timaphika nkhuku nyama mpaka okonzeka. Kenaka timachizizira ndi kuzipera mu fiber. Bowa mwatsopano amatha kusambidwa, kutsukidwa, kudula mu mbale ndi yokazinga mu frying ndi mafuta a masamba. General timapanga timadzi tokoma, timayika ku bowa komanso timadya masamba. Kenaka, sintha zinthu za poto mu mbale ndikusiya kuziziritsa. Zomera zimatsuka, zophika bwino, ndi kudula capers pakati. Tsopano tengani pepala la mkate wa pita, liyikeni pa tebulo ndi kulidzoza mofanana ndi kirimu tchizi. Kenaka, sungani zikopa za nkhuku nyama, ndiyeno mugawire bowa wokazinga ndi anyezi. Timawaza mochuluka ndi zitsamba zokomedwa ndi capers. Pambuyo pake, mutembenuzire mwatsulo lavash, pepala mu filimu ndikuchotsani kwa kanthawi pa friji. Patapita nthawi, timachotsa filimuyi, kudula mpukutuwo ndikupangira.