Zakudya ndi msuzi wa oyster nthawi zonse zimaonekera pa tebulo. Ndipo chinthucho ndikuti malingaliro okongola, kulawa kochititsa chidwi ndi kununkhira kwakununkhira kwa zakudya zopsereza komanso kutentha sikungayambe kuziwoneka pamene chakudya chimadyetsedwa ndi msuzi wa oyster.
Pali maphikidwe ambiri ophikira pophika kwambiri oyster msuzi, ochuluka a eni ake akufunabe kugula izo mu mawonekedwe okonzeka komanso mtengo wamtengo wapatali kwambiri.
Ndi nthawi yoti mudziwe bwino ntchito ya oyster msuzi. Ndipo yoyamba kudya, yomwe tidzaphunzire kuphika, idzakhala nyama ya oyster msuzi.
Ng'ombe mu oyster msuzi
Zosakaniza:
- ng'ombe - 1 kg;
- Tsabola wokoma - 2 ma PC;
- adyo - 3 cloves;
- kaloti - 1 chidutswa;
- mafuta a masamba 0 2 tbsp. l;;
- soya msuzi - 3 tbsp. l;;
- oyster msuzi - 2 tbsp. l;;
- masamba, mchere ndi zonunkhira - kulawa.
Kukonzekera
Nyamayo imayambitsidwa, imatsuka komanso inauma. Kenaka, dulani ng'ombe ndi mbale zochepa. Tsopano tsutsani tsabola wa ku Bulgaria, liyeretseni kuchokera pachimake ndi kudula mphete zasiliva. Katsuka ndi kaboti kaloti kumadulidwa. Garlic akhoza kukhala pansi pogwiritsa ntchito adyo. Kenaka perekani poto ndi mafuta a masamba ndi kuwonjezera madzi, kuidya nyama kwa mphindi zisanu, mpaka ng'ombe yathu ikhale yoyera. Pambuyo pa mphindi zingapo, yikani kaloti, musaiwale kuyambitsa.
Pambuyo pa miniti ife timatumiza tsabola ku Bulgaria kuti amalize. Madzi akaphulika, onjezerani mafuta owonjezera a masamba, onetsetsani zomwe zili mu frying poto ndi mwachangu zonse zopangira mpaka zokometsera zokometsera. Zakudya zokonzeka zodzaza ndi soy ndi oyster msuzi, ndipo musanayambe kutumikira, kuwaza ndi finely akanadulidwa amadyera katsabola, parsley kapena letesi tsamba.
Ngati mbale zazikulu za phwando zakhala zokonzeka kwa nthawi yaitali, ndipo tebulo ikhoza kukhala ndi saladi ndi msuzi wa oyster, ndipo ikhoza kukhala yozizira ndi yotentha.
Zamasamba mu msuzi wa oyster
Zosakaniza:
- katsitsumzukwa - 250 g;
- masamba mafuta - 2 tbsp. l;;
- chimanga - 250 g;
- Kabichi ya Broccoli - 250 g;
- Kabichi wa China - 250 g;
- adyo - 4 cloves;
- oyster msuzi - 3 tbsp. l;;
- Mchere ndi zonunkhira - kulawa.
Kukonzekera
Chinthu choyamba chimene timachotsa katsitsumzukwa kumatha, kuyeretsa adyo ndikuchepetsedwa. Ndiye broccoli ngati kuli koyenera kutsegula, kudula miyendo ndi kudula kabichi muzidutswa tating'ono ting'ono. Kenako timadula kabichi ndi katsitsumzukwa. Broccoli ayenera kuphikidwa mu madzi amchere kwa mphindi zitatu ndiye ozizira ndi madzi ozizira. Kutsukidwa adyo ndi yokazinga kwa mphindi imodzi pa mafuta ophika. Musaiwale kusuntha, adyo atalandira mtundu wa golide wonyezimira, amawaza pa saucer ndikupaka chimanga ndi katsitsumzukwa, ngati n'koyenera, kuthira madzi. Kenaka timayika broccoli ndi kabichi wa China mu poto yowonongeka, kubweretsa kwa chithupsa. Kuphika mpaka ndiwo zamasamba ndi zofewa, ngati n'koyenera kuziphimba ndi chivindikiro. Asanayambe kutumikira, ife kufalitsa chifukwa masamba misa mu kudya, timasangalala ndi ankakonda zonunkhira, yokazinga adyo, oyster msuzi ndi molimba mtima ku gome.
Tsopano mukudziwa momwe mungakonzekerere kudya ndikugwirizana mogwirizana ndi oyster msuzi, koma kwa owerenga athu mchere timakhala ndi imodzi yokha. Ndipo ndizofiira mu oyster msuzi.
Zilonda za oyster msuzi
Zosakaniza:
- mpunga - 500 g;
- royal prawns - 400 g;
- adyo - 4 cloves;
- sipinachi - 1 paketi;
- masamba mafuta - 1 tbsp. l;;
- Sesame - pinch;
- oyster msuzi, mchere ndi tsabola - kulawa.
Kukonzekera
Sungunulani mpunga ndi wiritsani mpaka kuphika. Pamene groats ali brewed, kudula adyo ndi mwachangu mu masamba mafuta pamodzi ndi sesame. Nkhono za nkhono zimatsukidwa, kutsukidwa ndikuyikidwa mu poto wamba, zokhala ndi mchere ndi tsabola kuti zilawe. Kenaka yambani sipinachi, sulani zidutswazo ndikuwonjezera ku shrimp, pamene ali okonzeka. Musanayambe kutumikira, musaiwale za chinthu chachikulu - kuwonjezera oyisitanti msuzi!