Cod imanyamula mu frying poto - maphikidwe

Mtengo wa cod mu zokoma zake zokoma ndi zokoma, ulibe fungo lakunja ndi zokonda, umagwirizana bwino ndi mitundu yambiri ya sauzi ndipo ikhoza kukonzedwa mwanjira iliyonse. Pa maphikidwe a ma khodi mu frying poto tidzakambirana mwatsatanetsatane.

Cod fillet mu batter - Chinsinsi pa frying poto

Nkhokwe za cod ndizo maziko omwe amapezeka ku British fish & chips. M'njira iyi, sitidzakonzekera zonse zakumwa zoziziritsa kukhosi za British, koma tidzatenga mbali yake - nsomba yokha komanso dada lachikale.

Zosakaniza:

• chodutswa cha cod 960 g;
• ufa - 115 g;
• Zouma adyo - 2 tsp.
• paprika - 2 tbsp. makuni;
• dzira - chidutswa chimodzi;
• mowa wochuluka - 330 ml.

Kukonzekera

1. Sakanizani ufa pamodzi ndi zouma adyo ndi paprika. Muziganiza mu dzira kusakaniza ndi kuthira mu ayezi-ozizira mowa. Sungani mowa wambiri wophika mowa mpaka zowonongeka zonse zisonkhanitsidwe palimodzi, chifukwa zowonongeka mu nkhaniyi simungathe kukhala ndi moyo.
2. Musanayambe kukonza mapepala a fodya, perekani mafutawo, ngati alipo, achotseni khungu.
3. Lembani nsomba mu dumpling mowa ndikutumiza ku poto yowuma ndi mafuta ophikira preheated mpaka iyo ikhale yopweteka.

Cod fillet mu kirimu wowawasa - chophikira pa poto yamoto

Zosakaniza:

• batala - 45 g;
• anyezi - 95 g;
• fayilo ya cod - 540 g;
• tspi - ½ tsp;
• ufa - 35 g;
• madzi 115 ml;
• kirimu wowawasa - 75 g.

Kukonzekera

1. Pambuyo popanga zida za nsomba ndi mchere ndi paprika, muzipaka ufa ndi bulauni kumbali zonse.
2. Tumizani fayilo ku mbale yapadera, ndipo mu poto yowonongeka, phulani anyezi odulidwa bwino ndikusunga kuti muwonetsere.
3. Bweretsani nsomba ya anyezi odzola, kutsanulira chisakanizo chonse cha kirimu wowawasa ndi madzi, nyengo ndi msuzi ndikusiya kododoyo kuti muthetse mphindi 20.

Cod fillet recipe mu prying poto ndi masamba

Konzani chakudya chokoma kuchokera ku zitsulo zomwe zilipo sikovuta ngati mugwiritsira ntchito cod ndi masamba omwe mumawakonda. Nsomba ndi mbale imodzi kumalo amatha kukonzedwa mosavuta mu poto imodzi yokazinga, ndi zitsamba ndi vinyo woyera pofuna kukoma kokoma.

Zosakaniza:

• mafuta a azitona - 35ml;
• ndowe za chilli;
• adyo - mano awiri;
• tomato - 280 g;
• Vinyo woyera woyera - 55 ml;
• masamba ochepa a basil;
• anyezi - 95 g;
• tsabola wokoma - 110 g;
• pepala la mandimu ½;
• zolemba za cod - 540 g.

Kukonzekera

1. Mutatha kuyatsa mafuta, ikani anyezi a anyezi ndi tsabola, kuwonjezera chitumbuwa tomato ndi mwachangu zonse mpaka masamba okonzekera theka.
2. Zindikirani ndiwo zamasamba ndi masamba a basil, adyo ndi ntchentche za chilli, nyengo yokhala ndi mandimu ndi kuyala cod. Thirani mbale mu frying poto ndi vinyo woyera ndipo mulowerere bwinobwino.
3. Tsopano bweretsani nsomba ya nsomba kuti mukhale okonzeka bwino ndipo perekani ndi zokongoletsa zokometsera masamba.

Kodi mungatani kuti muthamangitse zida za khofi mu poto?

Pangani nsomba mu poto grill aliyense akhoza, koma kupanga fillet osati kokha yowutsa mudyo, komanso zokoma, kumathandiza marinade yolondola. Magazini athuwa ndi ophweka a soya msuzi, mandimu ndi adyo, osavuta - lipenga lalikulu la mbale iyi.

Zosakaniza:

• batala - 35 g;
• shuga bulauni - 25 g;
• adyo - mano awiri;
• madzi a mandimu - 15 ml;
• msuzi wa soya - 35ml;
• zolemba za cod - 540 g.

Kukonzekera

1. Musanayambe kukonzeratu zokometsera zophimba poto, phokoso liyenera kudulidwa mu magawo atatu ofanana, yanizani chidutswa chilichonse ndi pepala la pepala ndikuchotsani maenje kuchokera pamkati, ngati kuli kofunikira.
2. Zokonzekera za marinate mu chisakanizo cha adyo wodulidwa, soya msuzi, madzi a mandimu ndi shuga.
3. Siyani nsomba za marinade kwa ola limodzi, ndipo pitirizani kuziyika, mutenge kodini kwa mphindi zisanu mbali iliyonse.