Chanterelles - zothandiza katundu

Kutchuka kwa bowa chanterelles kumayambitsidwa osati kokha ndi mtundu wawo wapadera wokoma ndi wokoma, komanso ndi kupezeka kwa zinthu zabwino. Mankhwala ochiritsira a bowa wofiira akhala akutsimikiziridwa mwasayansi, kotero ngati agwiritsidwa ntchito molondola, simungakhoze kusintha thupi lanu kokha, komanso kuchiza matenda ena.

Zothandiza zam'mimba za chanterelles

Chanterelles zothandiza zimachotsedwa ndi kutentha ndi kutentha. Pa chifukwa ichi, bowa wouma okha akhoza kukhala ogwiritsidwa ntchito, omwe amatengedwa ngati mawonekedwe a ufa.

Chanterelles ali ndi zinthu zofunika kwambiri:

1. Chida cha quinomanosis, chomwe chili mu chanterelles, chimathandiza kuchotsa helminths ndi mazira awo.
2. Kuchokera ku mchere wa thupi wazitsulo ndi radionuclides.
3. Kupititsa patsogolo chiwindi, kuyeretsa, kuchepetsa kunenepa kwa chiwindi , kuthandizira kulimbana ndi chiwindi ndi matenda a hepatitis.
4. Ali ndi antibacterial properties, omwe amathandiza kuchiza matenda opweteka.
5. Limbikitsani chitetezo cha thupi.
6. Zopindulitsa za chanterelles kuti maso adziwonetsere okha kuti kusungunuka kwa diso la mucous kumawoneka bwino, maonekedwe owonetsedwa akuwonjezeka mu mdima, zotupa zomwe zimachitika m'maso zimathetsedwa.
7. Chanterelles ali ndi mavitamini ambiri ndi mchere: Vitamini B , provitamin A, D, mkuwa, zinc, selenium. Choncho, ndi zothandiza kugwiritsa ntchito chanterelles ndi thanzi lofooka.
8. Amachotsa kukhumudwa, kuwongolera bwino, kupereka mphamvu.

Zoopsa za bowa bowa

Kuwonjezera pa katundu wothandiza mu bowa chanterelles, pali zotsutsana:

1. Mimba ndi lactation.
2. Ana osapitirira zaka zitatu.
3. Matenda a m'mimba mu nthawi ya kuchulukitsa.

Kuwonjezera pamenepo, ndi bwino kukumbukira kuti bowa onse amatha kupeza zinthu zovulaza, kotero mungagwiritse ntchito ma chanterelles okha omwe amasonkhanitsidwa m'madera oyera.