Saladi ndi bowa ndi chinanazi

Zakudya za saladi - osati zokometsera zokoma, zokoma komanso zosadetsa kwambiri, zomwe zidzakulandiridwa pa phwando la phwando. Tiyeni tione zochepa maphikidwe pokonzekera saladi ndi chinanazi ndi bowa.

Chinsinsi cha saladi ndi nkhuku, chinanazi ndi bowa

Zosakaniza:

• nkhuku nyama - 200 g;
• nyamayi yam'chitini - 150 g;
• maluwa atsopano - 150 g;
• babu - chidutswa 1;
• tchizi - 100 g;
• masamba mafuta - 2 tbsp. makuni;
• mayonesi kapena yogurt yosakaniza - kulawa;
• zonunkhira.

Kukonzekera

Choncho, kukonzekera saladiyi, yikani nkhuku pasadakhale. Kenaka timasiyanitsa nyama ndi mafupa ndikuwaza tinthu tating'onoting'ono. Timayanika babu mu mankhusu, kudula mphete ndi kuziyika pa mafuta osamba popanda fungo. Kuphwa bowa kungakhale yokazinga ndi anyezi, kapena kuphika mu uvuni. Ndi mapepaini amchere amathira madzi ndi kuwadula mu cubes. Tsopano timasakaniza nkhuku, bowa, anyezi, tchizi tagazi ndi ananaini mu saladi. Timadzaza mbale ndi mayonesi kapena yogurt popanda zowonjezera. Chomera, tsabola wokonzekera saladi ndi chinanazi, nkhuku , bowa ndi tchizi, mosakaniza kusakaniza ndikutumikira ku gome.

Chinanasi saladi yokongoletsedwa ndi bowa

Zosakaniza:

• mbatata yophika - ma PC 3;
• ham - 200 g;
• nyamayi yam'chitini - 200 g;
• mazira owiritsa - 5 ma PC;
• babu - chidutswa 1;
• apulo wowawasa - chidutswa 1;
• zozizira bowa - 200 g;
• madzi a mandimu - supuni 1;
• mayonesi;
• anyezi wobiriwira kukongoletsera.

Kukonzekera

Choncho, kukonzekeretsa katsamba kofiira ndi chinanazi ndi bowa, timakonzekera zonsezo. Mbatata ndi yophika, kutsukidwa ndi shredded pa lalikulu grater. Mazira okonzeka amatsukidwa ku chipolopolo ndipo amawombera ndi mpeni wabwino. Hamu adadulidwa. Bulub imaphwanyidwa mu cubes, ndipo ndi mananasi timatsuka madzi onse ndi kudula zidutswa. Apulo amatsukidwa, kudula mosamala peeled, kuzitikita pa lalikulu grater ndi kuwaza ndi mandimu kuti chipatso misa si mdima.

Pamene zinthu zonse zakonzedwa, yambani kufalitsa zigawo za saladi pa wokongola wophimba phala mbale, promazyvaya aliyense ndi mayonesi. Choyamba, yikani theka la mbatata yosungunuka, anyezi, hams, maapulo, mazira ndi mananali. Kenaka tibweretsenso ndondomekoyi ndikukongoletsa saladi yokhala ndi bowa wosakanizidwa, mbale zowonongeka. Timakongoletsa mbale ndi nthenga za masika anyezi ndi kuziika mu furiji, ndikuzisiya kwa mphindi 40.