Charlotte ndi keke yowonjezera yokometsetsa kwa tonsefe kuyambira tili mwana. Kawirikawiri, maapulo amagwiritsidwa ntchito kuti apange, koma mukhoza kuphika zokomazi ndi zipatso zina kapena zipatso zina. Lero tidzakuuzani momwe mungapangire katswiri wotsamira, yemwe ali wangwiro kuti azisala kudya ndikuwona zakudya.
Late Charlotte ali ndi maapulo
Zosakaniza:
- maapulo - zidutswa zitatu;
- shuga wofiira - kukonkha;
- semolina.
Kuyezetsa:
- ufa - 300 g;
- mchere - uzitsine;
- madzi atsopano a orange - 150 ml;
- mafuta a masamba - 50 ml;
- vinyo wosasa - 30 ml;
- madzi - 2 tbsp. makuni;
- kumwa soda - supuni 1.
Kukonzekera
Kuchokera ku maapulo mosamala kwambiri kudula masamba oyambirira ndi shinkuem zipatso zoyera. Fomuyo imayikidwa ndi masamba a masamba, owazidwa ndi mango ndi kufalitsa maapulo wogawanika, kuphimba kwathunthu pansi. Tsopano tikutembenukira ku kuthira pa mtanda: kutsanulira madzi a lalanje mu mbale, kutsanulira shuga, mchere, kuwonjezera vinyo wosasa ndi masamba. Pambuyo pake, sungani palimodzi chirichonse ndi chosakaniza, kenaka yikani ufa wosafota ndikusakaniza bwino ndi whisk mpaka yunifolomu. Soda yawonongeka m'madzi ndi kutsanulira mu mtanda. Timayika pamwamba, pamwamba pa maapulo, pamtingo ndikutumiza keke ku uvuni wamoto. Timapanga charlotte kwa ora limodzi pakutentha kwa madigiri 190. Timayang'ana kukonzekera ndi masewera, timapyola mtanda ndi kudutsa - ngati wouma wouma, ndiye charlotte ndi wokonzeka. Thirani mkate wophikidwa ndi shuga wothira, wopangidwa kuchokera ku shuga wofiira.
Poster Charlotte mu Multivariate
Zosakaniza:
- maapulo ofiira - ma PC 3;
- mafuta a masamba - 50 ml;
- shuga granulated - 150 g;
- kupanikizana kwakukulu - 2 tbsp. makuni;
- tiyi wakuda - uzitsine;
- madzi osankhidwa - 125 ml;
- Ufa wa tirigu - 250 g;
- vanillin - 1 sachet;
- ufa wophika - 10 g.
Kukonzekera
Timayesa ufa ndikuwonjezera ufa wophika. Timatsanulira tiyi ndi madzi otentha, tiwamwetseni, ndipo patatha mphindi khumi timatsuka ndikuziziritsa. Padera mu mbale kusakaniza shuga ndi masamba a mafuta, ponyani vanillin, kutsanulira masamba a tiyi ndikuyika kupanikizana. Pangani kusakaniza misa, kuwonjezera magawo a ufa ndi kuwerama mtanda. Maapulo atsukeni, kudula peel ndi kuzizira magawo, kujambula maziko. Timafalitsa mbale ya mafuta a ma multivark, kutsanulira mtanda pang'ono, kuika zipatsozo ndikudzaza ndi kumenyana. Timasintha mpaka zitsulo zimatha. Pambuyo pake, mutseka chivindikiro cha chipangizocho, sankhani pulogalamu ya "kuphika" ndikulemba ndendende ora limodzi. Pambuyo pa chizindikiro chokonzekera, timachotsa chophimbacho, tiyike pa mbaleyo, tiyike ndi thaulo ndikuisiya kwa mphindi 20. Kenaka mudulani mkatewo mu magawo, kuwawaza ndi ufa wa shuga ndikuupereka patebulo.
Late Charlotte ali ndi mapeyala
Zosakaniza:
- ufa wa apamwamba kwambiri - 1 chinthu;
- semolina - 1 chinthu;
- shuga woyera - tebulo 0,5;
- Mchere ndi waung'ono - uzitsine;
- soda kumwa - pinch;
- vanillin - pinch;
- ufa wa sinamoni - kulawa;
- madzi apulo - 1 chinthu;
- apulo puree - 200 g;
- peyala yakucha - ma PC 3.
Kukonzekera
Mapeyala amatsukidwa, kusungunuka, kudula mosamalitsa pachimake, ndiyeno amawaza zipatso muzing'ono zazing'ono ndikuyika mu mbale. Onjezerani apuloseni a apulo, kutsanulira mu madzi, ponyani zitsulo zonse zouma: mchere, shuga, vanillin, sinamoni, mango ndi ufa. Timasakaniza zonse bwinobwino mpaka mtanda utapezeka. Pambuyo pake, timasunthira mu mafuta ophikira mafuta kuti tiwaphike ndi kuwatumiza ku uvuni wa preheated. Kuphika mkate pa kutentha kwa madigiri 170 mpaka kuphika. Pambuyo pa mphindi 45 timatulutsa mangawa, ndikusintha pa mbale yokongola ndikuidula.