Chashushuli - Chinsinsi

Chashushuli ndi mbale ya ku Georgia yomwe imapangidwa ndi nyama ya ng'ombe kapena nyama yamphongo. Pomasulira kuchokera ku Chijojiya amatanthauza "lakuthwa", choncho tikulimbikitsidwa kuti tiphike ndi tsabola wambiri wofiira. Pangani zakudya izi nthawi zonse, kuti nyama isakhale yovuta osati yowuma. Timakumbutsa maphikidwe angapo kuti tiphike mowa.

Chinsinsi cha Chashushuli kuchokera ku ng'ombe

Zosakaniza:

• ng'ombe - 1 kg;
• babu - zidutswa ziwiri;
• phwetekere - 3 ma PC.;
• adyo - 2 cloves;
• phwetekere msuzi - 0,5 tbsp. makuni;
• madzi - 0,5;
• tsamba la laurel - 2 ma PC.;
• coriander - 1 gulu;
• safironi - 0,5 tsp;
• Ground coriander - 0,5 tsp.
• zonunkhira.

Kukonzekera

Nyama imagwiritsidwa ntchito ndikudulidwa ana ang'onoang'ono. Bulub, adyo ndi yoyera komanso pamodzi ndi zitsamba zouma bwino. Tomato amadulidwa theka, amafinyidwa mumadzi ndipo amawotchedwa cubes. Kenaka timayika ng'ombe ndi anyezi mu chokopa, kutsanulira madzi pang'ono ndi mphodza mpaka zofewa. Pambuyo pake, onjezerani tomato, masamba, adyo, zonunkhira, kufalitsa tomato msuzi komanso nyengo ya mbale ndi zonunkhira. Timalola misa kutsanulira kwa mphindi 10, kenako timachotsa pamoto, tiphimba ndi chivindikiro ndikuisiya kwa mphindi 10-15. Musanayambe kutumikira, perekani cassowe ndi masamba a coriander ndipo mutumikire mwatsopano mkate kapena lavash.

Chashushuli recipe m'Chijojiya

Zosakaniza:

• nkhumba - 400 g;
• bowa watsopano - 500 g;
• babu - ma PC 5;
• tsabola wotentha - 2 ma PC.;
• adyo - 5 malonda;
• Vinyo woyera - 150 ml;
• madzi owiritsa - 150 ml;
• vinyo wosasa - 2 tbsp. makuni;
• Adzhika acute - 2 tbsp. makapu.

Kukonzekera

Nkhumba idulani zidutswa zochepa zazing'ono, kutsanulira vinyo, kuphimba chivindikiro ndikuphika kwa mphindi 20 pa moto wochepa kwambiri. Pambuyo pake, tsitsani madzi pang'ono ndikuwombera nyama kwa mphindi 7-8 popanda chivindikiro. Kenaka timathira mafuta, kuwonjezera moto ndi mwachangu kwa mphindi 2-3. Kenako, kuponyera finely akanadulidwa anyezi, akanadulidwa finely bowa ndi kusakaniza. Phimbani poto ndi chivindikiro, kuchepetsa moto osachepera ndi kukonzekera mbale kwa mphindi 30, panthawi zina. Kenaka yikani tomato wosweka, kuthira madzi pang'ono ndi mphodza kwa mphindi 10. Kumapeto kwa zokometsera zonunkhira, perekani adyo, tsabola tsabola wofiira ndi kuyika. Onetsetsani kuti muzimitsa mphindi zisanu, kuchotsani pamoto ndikukutumikira patebulo pomwepo.

Chinsinsi cha veal chashushi

Zosakaniza:

• mthunzi - 500 g;
• babu - zidutswa ziwiri;
• adzhika - 4 tbsp. makuni;
• zonunkhira;
• adyo - 2 cloves;
• mafuta a masamba - 20 ml;
• Coriander wouma - supuni 1;
• tomato wofiira - 300 g;
• Chibulugu chobiriwira chobiriwira - chidutswa chimodzi;
• Tsabola wobiriwira wachiBulgaria - chidutswa chimodzi;
• amadyera - 50 g;
• parsley amadyera - 30 g.

Kukonzekera

Nyama zidulidwe mu zidutswa ndikuwonjezera izhika. Bili amatsukidwa, amawotchedwa ndi maselo ochepa thupi, timatumizira ku mchere, mchere, kusakaniza bwino ndi manja ndikusiya kuyenda kwa mphindi 30. Panopa, timakonza adyo ndikuphwanya. Kenaka ikani kansalu pamoto, tsanulirani nyama yophika, timayang'ana pamene chinyezi chimatuluka, ndipo timaponya adyo. Kenaka, nyengo iliyonse ndi zonunkhira, yambani chivindikiro ndikugwira kwa mphindi 15. Pambuyo pake, onjezerani tomato wosweka mu blender, kusonkhezera ndi simmer kwa theka la ora. Nthawi ino timadula tsabola ndikudula tizilombo tochepa. Patatha nthawi yambiri, mchere wathanzi azilawa, aponyeni tsabola wofiira, kusakaniza ndi kuyeza kwa mphindi zitatu. Maluwa atsopano amatsukidwa, kugwedezeka, kuwadulidwa ndi kuwonjezera kwa kazan pamodzi ndi tsabola wobiriwira. Titseketsa chivindikiro, chotsani moto, chotsani pa mbale ndikusiya brew mbale kwa mphindi 15.