Zrazy ndi chakudya choyambirira ku Poland ndi Lithuania, zomwe zimatchuka kwambiri ku Belarus, Ukraine ndi Russia. Lingaliro lalikulu lokonzekera chakudya ndi izi: kuchokera ku mdulidwe wa mdulidwe, chinthu chachikulu chomwe nthawi zambiri chimadulidwa nyama, pangani keke. Mu keke yembani kudzaza (mwachitsanzo, mazira odulidwa ndi oyezi anyezi ndi masamba). Kenaka, khalani m'mphepete mwa keke ndikupanga mankhwala ngati chida chokongoletsera. Zrazy mwachangu kapena kuphika kwa awiri, ndipo zosankha ndizotheka ndi kuphika.
Palinso mitundu yambiri yodzaza zrazes ndi zina zowonjezera. Chophikira choyamba cha mbatata chodzaza ndi nyama ya minced ndi chotchuka kwambiri. Inde, chakudya choterocho chingathe kutumikiridwa popanda zokongoletsa.
Mbatata ya Zrazy ndi minced nyama ndi bowa
Zosakaniza:
- mbatata - pafupifupi 1 makilogalamu;
- nyama ya nyama ya nkhumba - 300 g;
- maluwa atsopano kapena bowa oyamwitsa - 200 g;
- anyezi - 1 pc.;
- nkhuku ya dzira - zidutswa zitatu;
- adyo - 2 cloves;
- nthaka ya tsabola wakuda;
- mtedza ;
- masamba (parsley, coriander, katsabola);
- mafuta a masamba kapena zonona zonunkhira kapena mafuta obiridwa (nkhuku nkhuku);
- ufa kapena zinyenyeswazi za mkate.
Kukonzekera
Mbatata yosakaniza ndi yophika ndi kutsanulidwa. Pang'ono pang'ono mafuta. Tiyeni tipereke anyezi mu poto yowonongeka, okongoletsedwa bwino, kenaka yikani bowa lokomedwa bwino ndi nyama yamchere. Ikani madziwa osakaniza ndi zonunkhira, nthawi zina kuyambitsa mphindi 15. Sungani chisakanizo kuti chikhale chofewa, kuonjezerani adyo wosweka, zitsamba zosakanizidwa ndi dzira limodzi, kuyambani mwamphamvu ndi mphanda, mchere pang'ono.
Mu mbatata yosakaniza, onjezerani mazira 2 ndikusakanikirana, ngati madzi akupezeka kwambiri, sungani kusinthasintha kwa ufa wa tirigu kapena wowuma.
Timapanga tizilombo tating'onoting'ono ku mbatata, timafalitsa pakati pa chakudya chamtundu umodzi ndi anyezi ndi bowa, kupota m'mphepete ndi mawonekedwe-kujambula zrazy. Zakudya zoterezi zakhala zodyedwa kale. Koma tikufuna zosangalatsa zambiri.
Mu frying pan, timatentha mafuta. Timatsanulira zrazes mu ufa kapena mkate wambiri komanso mopanda mwachangu mpaka kuwala kwa golide. Mungathe mwachangu popanda kuphika. Kutumikira zrazy mbatata kutentha ndi zitsamba ndi mazira (kuwala, kirimu wowawasa kapena kirimu), mukhoza kutumikira horseradish kapena mpiru. Pansi pa mbale, rye mkate ndi caraway mbewu adzakhala yoyenera, komanso galasi-wina phesi, mano kapena amphamvu mabulosi tincture.
Mbatata zrazy ndi nyama yamchere ndi bowa ndizoyenera kudyetsa ana, koma osakwana zaka zisanu. Inde, mu nkhaniyi, gwiritsani ntchito bowa wochuluka kwambiri.
Ngati zrazy akuzizira
Pali utitiri wouma zrazy ndi minced nyama si chokoma, mu nkhaniyi akhoza kukhala mkangano mu uvuni kapena multivark kapena kuphika ndi msuzi, kotero adzakhala tastier. Popeza chipolopolo cha mbatata yosakaniza ndi msuzi, amatha kutaya mawonekedwe ena, kuti izi zisachitike, timapanga msuzi molimba mtima, mwachitsanzo, pogwiritsa ntchito kirimu.
Msuzi wophika popaka mafuta a mbatata ndi nyama yamchere mu uvuni
Zosakaniza:
- zonona zonenepa kapena mafuta apakati, koma osati obiriwira - 150 ml;
- mpiru wokonzeka - supuni 1;
- zonunkhira (coriander, cloves, ginger, tsabola wakuda wakuda, nutmeg, chitowe).
Kukonzekera
Timadya zonona ndi mpiru ndi zonunkhira. Mutha kuwonjezera madzi a mandimu. Sakanizani msuzi, ngati wandiweyani kwambiri, mukhoza kuwusakaniza ndi madzi kapena mowa.
Timaphika zrazy
Ngati tiphika mu uvuni, tilembetseni pasanafike mphindi 15 musanaphike. Kufalitsa zrazy mu mafuta odzola ndi kutsanulira yophika msuzi. Kuphika kwa mphindi 20. Zokonzeka zopangidwa ndi zrazy zophikidwa ndi msuzi, zikadali zotentha, mutatha kupyola m'matumba apadera, ndi bwino kuwaza ndi tchizi.