Lasagna yamasamba

Lasagna ndi mbale yodziwika bwino komanso yovuta kwambiri ku Italy ndipo imakhala ndi phokoso la ufa ndi kuyika. Pali maphikidwe osiyanasiyana a lasagna, kuphatikizapo, ndi zamasamba.

Veagarian lasagna ndi biringanya ndi sipinachi

Kuwerengera kwa ma servings 4.

Zosakaniza:

• Biringanya - 1 PC. wolemera pafupifupi 300 g;
• anyezi - 1 pc.;
• chomera;
• mtanda - mbale zisanu ndi zitatu;
• tchizi ta tchizi (kapena kanyumba tchizi) - 200 g;
• sipinachi (yofiira-yomaliza) - 300 g;
• tomato wofiira wandiweyani - 300 g;
• basil - masamba 8;
• mchere;
• mafuta kuti aziwombera nkhungu;
• tchizi "Parmesan" - 80 g;

Msuzi:

• mafuta okongola - 50 g;
• ufa wa tirigu - 50 g;
• mkaka - 250ml;
• tsabola wofiira;
• adyo - 2 cloves.

Kukonzekera

Biringanya tadulidwa tating'ono ting'ono ndikuyiika m'madzi ozizira kwa mphindi 15, kenako tiiponyera ku colander. Tiyeni afikitse masamba mafuta mu saucepan ndi kupulumutsa finely akanadulidwa anyezi. Yikani biringanya, kusonkhezera ndi kuteteza pansi pa chivindikiro mpaka kuphika pa moto wochepa, oyambitsa nthawi zina (30-40 mphindi).

Pewani sipinachi mu colander.

Konzani msuzi: kusungunulani mafuta, kuwonjezera mkaka, tsabola wofiira ndi tsabola wodula.

Lembani mafutawo ndi mawonekedwe osakaniza. Thirani msuzi pang'ono ndi mogawidwa mugawire izo pansi. Ikani gawo loyamba la mbale ya mtanda, ndipo pamwamba - sipinachi yosakaniza ndi ricotta, biringanya yowonjezera ndi tomato akanadulidwa. Lembani mtanda, ndiye - kudzaza kwina, ndi pamwamba - kachiwiri mtanda. Thirani msuzi ndi malo mu uvuni wa preheated kwa mphindi 25-30. Tiyeni titenge mawonekedwe ndi kuwaza lasagna ndi grated tchizi. Tiyeni tipange masamba oyambira. Tiyeni tidikire maminiti asanu kuti tchizi tigwiritse ntchito.

Timagwiritsa ntchito lasagna ndi vinyo watsopano wophika.

Veagarian lasagna ndi bowa

Zosakaniza:

• mtanda wa lasagna - 1 paketi;
• champhamvu - 500 g;
• anyezi - ma PC 2;
• Tsabola wokoma - 2 ma PC;
• basil - gulu limodzi;
• kanyumba kanyumba - 200 g;
• kirimu mkaka wachilengedwe - 150 ml;
• tchizi ndi zovuta (kungokhala Parmesan) - 80 g;
• adyo - 2 cloves;
• tsabola wakuda wakuda.

Kukonzekera

Tidzayala anyezi ndi kuwadula mu kotala la mphetezo. Tidzakhala bowa ndi kuwawaza bwino kwambiri. Ife timadula tsabola kuti tiwombere.

Sungani anyezi mu frying poto mu mafuta, onjezerani bowa. Mwachangu kwa mphindi 10, onjezerani tsabola ndi kuphika kwa mphindi zisanu ndi zitatu, ndikuyambitsa spatula. Wosakaniza ndi kusakaniza kanyumba tchizi. Anthu odyetsa zamasamba amatha kuchotsa tchizi kapena kubwezeretsanso mankhwalawa.

Tidzatentha kutentha kwa ng'anjo. Konzani msuzi. Timasakaniza kirimu ndi adyo odulidwa, onjezerani pang'ono, tsabola (mungathe kuwonjezera zina zonunkhira pansi kuti mumve).

Ikani mtanda wosanjikiza mu mawonekedwe odzola. Timayika pamwamba, kubwereza zigawozo. Chotsalira chotsiriza ndi mtanda . Thirani msuzi ndi kuphika kwa 25-30 mphindi, ndiye kuwaza ndi grated tchizi ndi kukongoletsa ndi amadyera pa chifuniro.