Zakudya za tchizi sizimasungunuka konse, kapena kuti zimakhala ndi malo otsika kwambiri moti ndizosatheka kubwereranso ku khitchini. Mbali imeneyi imapatsa timadzi ta tchizi tokoma ku golide wokongola kwambiri mu poto kapena ngakhale makala.
Tidzayankhula mwatsatanetsatane za maphikidwe pokonzekera tchizi halumi m'nkhaniyi.
Saladi ndi chalumi tchizi
Zigawo zachitsamba zokazinga zimasiyana kwambiri ndi masamba ozizira ndi zitsamba zatsopano mu saladi. Pankhaniyi, kampaniyo idzapitanso tchizi yotentha ndi mbatata zophika, zomwe zimaphatikizapo mbale yosakaniza.
Zosakaniza:
Kwa saladi:
- mbatata - 350 g;
- tomato yamatchire - zidutswa 18;
- Maolivi - 75 G;
- tchizi halumi - 155 g;
- sipinachi - 80 g;
- masamba mafuta.
Kuti mupange mafuta:
- Vinyo wosasa - 15 ml;
- Mbeu ya Dijon - 5 g;
- shuga wosakaniza;
- mafuta a azitona - 45 ml
Kukonzekera
Musanayambe kukonza tchizi, tambani tizirombo ta mbatata mu theka, tiwatsanulire ndi batala, nyengo ndikuperekera kuphika pa madigiri 190 mpaka zofewa.
Greek cheese halumi adadulidwa mu mbale komanso amawotcha mafuta otentha kumbali zonsezo. Pamene tchizi ndi yokazinga, agawikani tomato mu hafu, sambani ndi kuuma masamba osapinachi, mwamsanga musakanikizidwe zonse zomwe zimaphatikizana. Nyengo ya tomato ndi sipinachi yokhala ndi theka la saladi. Pamwamba pa masamba osakaniza, ikani maolivi, zidutswa za tchizi ndi mbatata. Thirani zovala zotsalira pamwamba ndikuzitumikira mwamsanga.
Kodi kuphika lavash ndi Cypriot tchizi halumi?
Zakudya zachitsamba zowonjezera - njira yabwino kwambiri yopangira nyama mu pita mkate. Onjezerani zidutswa zouma zamasamba (monga biringanya zathu), kutsanulira msuzi wa yoghurt wochepa ndi mphindi zochepa musanayambe kukonda chikhodzodzo chachi Greek.
Zosakaniza:
- lavash - zidutswa zitatu;
- biringanya - chidutswa 1;
- mafuta a azitona - 35ml;
- tchizi halumi - 230 g;
- masamba a sipinachi - 55 g;
- yoghurt - 110 g;
- adyo - dzino dzino;
- madzi a mandimu - kulawa;
- timbewu - nthambi zitatu.
Kukonzekera
Musanayambe kuthamanga tchizi halumi, igawireni mu mbale, yotsani kuchokera ku zitsamba zotsalira ndikuwotcha mafuta pang'ono poto. Pakati pokha ndi zidutswa za tchizi, yambani kupanga biringanya mwachangu padera.
Konzani msuzi mwa kusakaniza timbewu tonunkhira ndi madzi a mandimu, yogurt ndi adyo odulidwa. Phulani msuzi pa mkate wa pita, ikani tchizi ndi biringanya ndikupukuta chirichonse mu mpukutu.