Kuchokera m'nkhani ino mudzaphunzira kuphika mbale ya Chijojiya phali. Zimakhala ndi beets, kabichi, sipinachi kapena nyemba. Koma zidazikuluzikuluzikulu za mapepala awa ndi mtedza, coriander ndi adyo. Zakudya ndi zonunkhira, zokometsera komanso zokoma kwambiri.
Phali kuchokera sipinachi mu Chijojiya
Zosakaniza:
- sipinachi - 200 g;
- walnuts, peeled - 100 g;
- adyo - 6-8 mankhwala;
- coriander - 1 gulu;
- mchere;
- nthaka ya coriander - kulawa;
- hops-suneli - kulawa;
- vinyo wosasa - kulawa;
- tirigu wa garnet.
Kukonzekera
Sipinachi yosambitsidwa imagwera m'madzi otentha ndipo patapita mphindi timayiponyera ku colander. Timasinthasintha coriander, tiyike mu blender ndikuphwanya. Kumeneko timatumizanso walnuts, garlic, zonunkhira, mchere komanso kupera zonse bwino. Tsopano yambani sipinachi ndikutembenuzira blender kuti misa ikhale yofanana. Tsopano yikani vinyo wosasa kuti mulawe, sunganizani. Kuchokera pamtundu wovomerezeka timagubuduza mipira, timayika pa kudya ndipo timakongoletsa ndi makangaza.
Phali kuchokera ku beets mu Chijojiya
Zosakaniza:
- beets - 500 g;
- walnuts peeled - ¾ chikho;
- adyo - 5 malonda;
- nthambi za cilantro - 3 ma PC.;
- tsabola wowawa - chidutswa 1;
- parsley amadyera;
- mchere.
Kukonzekera
Nyerere zophikidwa mpaka zokonzeka, kutsukidwa ndikuloledwa kudzera mu chopukusira nyama kapena zitatu pa grater. Mtedza ndi cilantro, adyo, tsabola ndi mchere uzigaya mudothi, kapena ugaya mu blender. Sakanizani chifukwa cha misa ndi beetroot. Anamaliza mbale prisrushivayem akanadulidwa parsley.
Phali wa nyemba mu Chijojiya
Zosakaniza:
- nyemba zofiira - 500 g;
- coriander - 1 gulu;
- walnuts - 200 g;
- adyo - 3 cloves;
- mchere;
- tsabola;
- nthaka ya coriander;
- garnet - 1 pc.
Kukonzekera
Nyemba zithupsa mpaka zophika. Komanso, mungagwiritse ntchito nyemba zopangidwa bwino muzitini. Mtedza waphwanyidwa kudziko la zinyenyeswazi, kuwonjezera wosweka adyo, finely akanadulidwa coriander, coriander, tsabola, mchere ndi kusakaniza chirichonse kuti homogeneous boma. Sakanizani misa chifukwa cha nyemba ndi kuzikongoletsa ndi mbewu za makangaza.
Chida cha Georgian phali kuchokera ku kabichi - Chinsinsi
Zosakaniza:
- kabichi - 1 makilogalamu;
- walnuts - 100 g;
- beets - 300 g;
- tsabola wotentha - chidutswa 1;
- coriander - 1 gulu;
- anyezi - 1 pc.;
- adyo - 4 cloves;
- Ground coriander - 0,5 tsp.
- vinyo wosasa vinyo - 1 tbsp. supuni;
- hops-suneli - 0,5 tsp.
Kukonzekera
Dulani kabichi ndi beets m'magawo osakanikirana ndipo wiritsani mpaka kuphika. Timadya ndiwo zamasamba pamodzi ndi adyo, mtedza ndi tsabola kudzera mu chopukusira nyama. Ndipo kuti phalis siyamwa madzi, muyenera kuyesa madzi ochuluka kuchokera ku kabichi. Tonse timasakaniza bwino. Cilantro pang'ono ndi anyezi. Awonjezereni kuzipangizo zonse. Kumeneko timayika mchere, zonunkhira, kutsanulira vinyo wosasa ndi kusakaniza bwino. Chakudyacho chimangokonzeka kugwiritsidwa ntchito. Ndipo ngati pali nthawi, ndiye kuti ndibwino kuti iwononge mlonda 2, ndiye phali mu Chijojiya kuchokera ku kabichi adzakhala okoma kwambiri.