Mabala a Moldovani - maphikidwe okoma kuti azidya zakudya zokhala ndi mtima wodzaza ndi zokwanira

Malo odyetsera ku Moldovan ndi mikate yokoma kwambiri, yokonzekera imene mtanda wa custard umagwiritsidwa ntchito. Kudzaza kumatha kusankhidwa ndi mchere, ndi okoma: kanyumba tchizi, maapulo, dzungu, mbatata, kabichi. Ichi ndi analoji ya pies, chinthu chachikulu ndicho kuphunzira momwe mungawumbere molondola.

Kodi mungakonzekere bwanji mapepala a Moldovan?

Malo ochepa kwambiri a Moldovan ndi kunyada kwa amayi, monga kutuluka bwino kwa mtanda koma kusokoneza ndi luso lapadera. Amatchedwanso kuti mbale ya dziko la Chiromani, koma yayambira mu Moldavia, chifukwa chake imachitira zosangalatsa za ku Moldavia. Kupanga mankhwala kunakhala yowutsa mudyo komanso chokoma, ndi bwino kudziwa zinsinsi zina:

1. Kwa "envelopu" yokhala ndi kudzazidwa sikungatsegule panthawi yozizira, muyenera kuyika workpiece ndi msoko pansi pa frying poto.
2. Mavitamini a Moldovan adzakhala amchere wambiri, ngati amawotchera ndi osakaniza masamba ndi batala.
3. Kwa anyezi mu kudzazidwa sikuli kowawa, ayenera kuthira ndi madzi otentha.

Vuto lovuta kwambiri ndi kuphunzira kupanga malo oyenera. Pali njira zingapo, choyambirira ndi "tsamba 8":

1. Dulani chidutswa cha mtanda, kukula kwa kanjedza, pang'onopang'ono.
2. Kuchokera pakati mpaka pamphepete, pangani mabala kuti mupange mapepala angapo.
3. Pakatikati pikani kudzaza, vikani ndizitsamba, ndikugwiritsanso ntchito imodzi.
4. Sungani pizza mu keke. Ochepetsa mkatewo, chakudya chokoma kwambiri.

Kodi kuphika mtanda kwa plc?

Mkate wa mapulasitiki umakonzedwa molingana ndi chophimba chapadera, ngakhale chingathe kupangidwa mwatsopano kapena yisiti. Mwazinatsimikiziridwa - nthawi ndi zochitika - brewed mtanda ndifunidwa. Palibe mavuto apadera pakukonzekera, ndi kofunika kuti tiyang'ane mosamala ndondomekoyi ndikulingalira za kukoma kwa kudzazidwa.

Zosakaniza:

• ufa - makapu awiri;
• mchere - supuni 1;
• soda - 0,5 tsp.
• mafuta oonda - 3 tbsp. makuni;
• madzi otentha - 1 galasi.

Kukonzekera

1. Thirani madzi otentha mu mbale, kuwonjezera mafuta ndi mchere, kuyambitsa.
2. Thirani mu ufa.
3. Kumenya ndi whisk, kenako gwedezani ndi dzanja.
4. Phimbani ndi thaulo kwa mphindi 20 kuti muzizizira.

Kodi mungakonzekere bwanji mapepala ndi dzungu?

Amakhulupirira kuti oyambirira ku Moldova anayamba kukonzekera mapulitsi ndi dzungu, chifukwa ndi masamba osagula komanso okoma kwambiri omwe amakula mosavuta. Nthaŵi zambiri, panthawi imodzimodziyo, mankhwalawa anali okonzedwa mchere ndi okoma, chifukwa mtima, mchere ndi tsabola zinawonjezeredwa ku dzungu, ndi shuga shuga kapena uchi. Odzola amaikidwa asanamange kabichi.

Zosakaniza:

• dzungu - 300 g;
• shuga kapena uchi - 4 tbsp. makuni;
• mchere - uzitsine;
• mafuta - 100 g.

Kukonzekera

1. Butter, kusungunuka, ozizira.
2. Dontho la dzungu, kenaka lituluke mpaka chinyezi chimasanduka. Onetsani mchere kapena shuga.
3. Pangani mikate.
4. Ikani chikwangwani pakati, pindani mtanda ndi "envelopu".
5. Fry kumbali zonse.

Kodi mungakonzekere bwanji mapepala ndi mbatata?

Malo otchedwa Moldovan amadziwika osati ndi dzungu, komanso ndi mbatata. Ikhoza kuyikidwa yaiwisi, koma ndiye kuti mankhwalawa adzawotchedwa nthawi yayitali. Ndipafupi komanso mofulumira kugwiritsa ntchito mbatata yophika. Puree ndi kuwonjezera mkaka ndi batala ayenera kukhala okonzekera pasanapite nthawi, ndiye kuikapo mbatata ndi zosavuta kuzijambula.

Zosakaniza:

• mbatata - 170 g;
• parsley amadyera - gulu;
• batala - 50 g.

Kukonzekera

1. Ngati mbatata ikugwiritsidwa ntchito, imayenera kudulidwa, kuwonjezera mafuta, mchere ndi tsabola. Lembani ndi mbatata yosenda.
2. Lembani ndi zitsamba zosakanizidwa, mukuyambitsa.
3. Pukutsani mikate yopanda kanthu, ikani mkatikati mwa kudzazidwa, pindani "envelopu."
4. Kuti mwachangu.

Pangani maapulo

Pokonzekera mapuloteni okoma ndizosavuta, njira yosavuta ndiyo kupanga stuffing ya maapulo . Mukhoza kugwiritsa ntchito zipatso zofiira, koma tastier - stewed ndi shuga ndi sinamoni. Maapulo ndi ofewa ndi ofewa, ndi kukoma koyambirira. Ophika odziwa bwino amalimbikitsa kusankha mitundu yambiri yomwe imayenderana ndi shuga.

Zosakaniza:

• maapulo - zidutswa 5-6;
• shuga - 1 tbsp. supuni;
• sinamoni - supuni ya supuni imodzi kapena uzitsine.

Kukonzekera

1. Maapulo a peel, kudula mu magawo.
2. Onjezani shuga ndi sinamoni, sakanizani. Maapulo kuti atulutse ndi shuga, kufikira atakhala ofatsa.
3. Ozizira, valani mikate yopanda kanthu.
4. Fomu "envelopes", mwachangu.

Amakhala ndi kanyumba kanyumba ndi masamba

Zomwe zimakhala ndi tchizi zimatchulidwanso m'mawonekedwe awiri: okoma, ndi uchi kapena shuga, ndi mchere, ndi kuwonjezera pa zamasamba. Kuti mutenge kudzaza mukhoza kutenga tchizi ta tchizi chamtengo uliwonse, ndikofunika kuti si madzi kapena wowawasa. Mu mtanda, ndi zofunika kuwonjezera supuni ya mafuta, mwinamwake izi zidzakhala zouma kwambiri, ndipo zidzakhala zovuta kusakaniza.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• anyezi - thumba 1;
• katsabola - gulu limodzi;
• mazira - zidutswa ziwiri;
• mchere, tsabola.

Kukonzekera

1. Ngati mwasankha malo otchedwa Moldovan - njira yokhala ndi mchere, muyenera kupera kanyumba tchizi ndi masamba, kuwonjezera mazira ofiira, tsabola. Chokoma - ikani shuga kapena uchi kuti mulawe.
2. Sungani mtandawo kuti ukhale mikate yopanda pake.
3. Tulutsani kudzaza, pangani mzere.
4. Kuti mwachangu.

Imakhala ndi kabichi

Chinsinsi chokhala ndi kabichi chili ndi njira zingapo. Mu chilimwe ndi bwino kukonzekera stuffing wokazinga kapena stewed kabichi , mukhoza kupanga minced nyama mu magawo ofanana. M'nyengo yozizira, pamene masambawa sakhala amchere kwambiri, malo ovomerezeka a ku Moldova amakonzedwa kuchokera ku zophika kapena zamchere. Mu mtanda, zimalimbikitsidwa kuwonjezera 2 makapu a mafuta, kotero kuti ndi yocheperapo ndipo sizimaphwera.

Zosakaniza:

• kabichi - 700 g;
• anyezi - chidutswa 1;
• mchere, tsabola.

Kukonzekera

1. Kabichi kvasshennu Finyani pamtengo wa brine.
2. Fry anyezi mu mafuta, onjezani kabichi, tulutsani kwa mphindi zisanu. Muzimitsa.
3. Pangani mikate yopyapyala yochepa, ikani kukhuta, kuti mupange "kutembenuza" mwakachetechete. Kuti mwachangu.

Amakhala ndi tchizi

Chikhalidwe china cha Chiromani ndi Moldova chimakhala ndi brynza. Njira yowonjezereka ndi ya masamba, koma mukhoza kuwonjezera mazira owiritsa, kanyumba tchizi, tchizi. Chinthu chokoma kwambiri ndi tchizi chamtengo wapatali, mumangoyenera kufinya pang'ono. Tchizi zovuta zimachotsedwa pa grater, zovuta kwambiri zofewa mkaka.

Zosakaniza:

• brynza - 400 g;
• katsabola - gulu limodzi;
• mazira - zidutswa 4;
• mchere.

Kukonzekera

1. Dothi lofewa, knead, hard-rub. Mchere.
2. Mazira wiritsani, finely kuwaza, sakanizani ndi brynza.
3. Dill katsabola, onjezerani kusakaniza.
4. Pukutsani mikate, tulitsani malo odzaza, mawonekedwe.

Kodi mungaphike bwanji mapepala a Moldova mu uvuni?

Okonda kuphika ayenera kusankha chotupitsa yisiti , kenaka konzekerani mapulasitiki mu uvuni. Kwa njira yotereyi, mawonekedwe a odzigudubuza ndi abwino, kotero kuti mankhwalawa amawotcheredwa bwino. Kupaka zinthu kumatha kusankhidwa, koma zokoma kwambiri pophika mu uvuni amatchedwa apulo-curd, ndi kuwonjezera shuga ndi vanila.

Zosakaniza:

• yisiti - 5 g;
• shuga - supuni 1;
• madzi 400 ml;
• ufa - 800 g;
• maapulo - zidutswa zisanu;
• vanila - 50 g;
• kanyumba kanyumba - 500 g.

Kukonzekera

1. Kuchokera ku yisiti, madzi, shuga ndi ufa amadya mtanda. Mkate uyenera kulowetsedwa kwa mphindi 20.
2. Pangani mipira.
3. Maapulo amawaza, kuwaza ndi shuga.
4. Tulutsani mikate, mafuta.
5. Ikani kudzoza, dulani keke kuti muyambe kudutsa lonse.
6. Bendani, valani pepala lophika mafuta.
7. Lembani ndi dzira yaiwisi.
8. Kuphika kwa mphindi 35 pa madigiri 200.

Zowonongeka pamapapo - Chinsinsi

Chovuta kwambiri kukonzekera ndi platinamu yochokera ku nsomba zamphongo, zomwe zimapangidwa ndi yisiti kapena yogurt. Koma nthawi yambiri idzagwiritsidwa ntchito pa mapangidwe angapo a zochitika. Malinga ndi ophika odziwa zambiri, mapulasitiki ambiri okongoletsedwa a Moldovane amapezeka ndi zakudya zouchi.

Zosakaniza:

• kanyumba kanyumba - 1 makilogalamu;
• feta chesi - 200 g;
• ufa wa adyo - 50-100 g;
• parsley - gulu limodzi;
• katsabola - gulu limodzi;
• basil - gulu limodzi.

Kukonzekera

1. Dulani tchizi, kusakaniza kanyumba tchizi.
2. Onjezani mchere ndi adyo ufa, kukwapulidwa dzira, akanadulidwa amadyera.
3. Onetsetsani bwino.
4. Nthambi inakulungidwa mu gawo lochepa thupi, mpaka 1 mm wakuda.
5. Lembani theka la wosanjikizidwa ndi mafuta, kuphimba ndi theka lachiwiri, pindani pepalalo pakati. Kachiwiri, mafuta theka la wosanjikiza ndi pindani. Bwerezani njirayo mpaka ifike pa zigawo 5-6.
6. Sakanizani pang'ono pang'ono ndi pini.
7. Sungani zinthu zonse ku tray yophika, aliyense wopyola ndi mphanda.
8. Lembani ndi batala wosungunuka.
9. Kuphika pa madigiri 250 mpaka golide wagolide.

Mitengo ya lavash

Popeza kukonzekera kwa mtanda kumatenga nthawi ndi chidziwitso, amayi ambiri amapeza njira yowonongeka - chakudya cha pita ndi dzungu. Mbewu iyi imakonzedwa mwamsanga, imapereka choyambirira cha kukoma. Mukhoza kuwonjezera kanyumba tchizi mpaka kusakaniza. Dzungu ndibwino kuti tisawonongeke, monga mkate wa pita uli wokazinga mofulumira kuposa mankhwala.

Zosakaniza:

• lavash - 2 masamba;
• dzungu - 35 g;
• shuga - masupuni 7;
• mazira - zidutswa ziwiri;
• sinamoni - 20 g.

Kukonzekera

1. Dzuke kabati, atulutse ndi shuga ndi sinamoni mphindi zisanu.
2. Dulani mkate wa pita mu magawo anayi.
3. Kumenya mazira ndi shuga.
4. Gawo la mkate wa pita liikidwa kunja kwa dzungu, limbani theka lachiwiri la pepala, mopepuka.
5. Wothira mu batter, mwachangu mu chisakanizo cha zonona ndi mafuta a mpendadzuwa.