Mochanka

Mochanka ndi chakudya choyambirira chodyera ku chikhalidwe chodyera ku Belarus (nthawi zina matchanka yalembedwa - mwinamwake kulembedwa kumeneku ndikutchulidwa movomerezeka komanso molondola pa kutchulidwa kwa chi Belarusian). Kusinthasintha ndikumangokhala ngati goulash.

Kodi mungakonzekere bwanji mocha?

Konzani mochanka kuchokera ku zinthu zosiyanasiyana za nyama, zotsalira, zopangira nyama (sausages osiyanasiyana, mankhwala osuta) ndi mafuta onunkhira. Pa mndandanda wa zowonjezera zazikulu, ufa wa tirigu ndi madzi ndizofunikira (mu magawo atatu a supuni ya ufa pa 1.5 malita a madzi). Pamene zotsalazo zimagwiritsa ntchito anyezi, bowa, masamba. Zakudya zonunkhira zimagwiritsa ntchito tsabola wakuda kapena wonyezimira. Kukonzekera kwa mochanka ndi nkhani yosavuta, komabe, m'pofunika kulingalira za kuchuluka kwake kwa mankhwala, ndiko kuti, payenera kukhala zakudya zokwanira za nyama, koma osati mafuta ambiri, ufa ndi madzi. Mocca yokonzedweratu ndizowona zozizwitsa zamakono a ku Belarus.

Chinsinsi cha Classic

Choncho, chiwerengero cha Belarusian mocheka - njirayi ndi yosiyana ndi yachikhalidwe, poganizira kuti lero chakudya chingapangidwe choyambirira - pambuyo pake, zonsezi zili pafupi.

Zosakaniza:

• gramu 350 kusuta nthiti za nkhumba;
• magalamu 200 okonzedwa kunyumba;
• 100 magalamu a mapepala;
• Supuni 2 za ufa wa tirigu;
• Anyezi 1;
• 5 nandolo ya tsabola wakuda;
• 30 g wa mafuta achilengedwe;
• 1 chikho cha kirimu wowawasa;
• 1 galasi la nyama msuzi;
• mdima;
• mchere.

Kukonzekera:

Timawathira ufa mu poto yaing'ono yowuma, ndi poto ina (mozama ndi mozama) mwachangu bowa mu mafuta mpaka bulauni ya golidi ndikubweretseratu kukhala okonzeka pansi pa chivindikirocho. Onjezerani ufawo kwa bowa, phokoso kuti pasakhale ming'alu. Ife tipanga msuzi ndi kirimu wowawasa, mosakaniza kusakaniza, kuwonjezera ndi tsabola. Timadula nthiti za nkhumba, tizikhala ndi mphindi zisanu ndi zisanu ndi zisanu ndi zitatu, kenako tizilombo toyamwa bwino ndi odulidwa. Onjezerani soseji wodulidwa, mudzaze ndi kirimu wowawasa msuzi, kusakaniza, ngati n'koyenera kuwonjezera madzi pang'ono ndikukakamiza pansi pa chivindikiro kwa mphindi zisanu ndi zisanu ndi zitatu. Nyama ziyenera kuyandama mu gravy, muzofanana zikufanana ndi madzi odzola. Nyengo kuti mulawe ndi zitsamba ndi zonunkhira. Chabwino, a Belarusian mocchanka ndi bowa ndi okonzeka. Nthawi yomweyo asanatumikire, mochanka imagwedezeka ndikugwiritsidwa patebulo, kawirikawiri ndi zikondamoyo ndi kirimu wowawasa ndi galasi lopweteka kwambiri la tabulosi kapena phesi.