Kwa okonda banki - lero maphikidwe ophika maphikidwe a nthochi. Chofufumitsa cha mkate cha mkate wokhala ndi fungo losangalatsa la zipatso zakutentha kuphatikizapo pafupifupi kirimu chilichonse, kulenga choyambirira ndi zokoma zokoma.
Banana Biscuit - Chinsinsi
Zosakaniza:
- ufa wa tirigu - 120 g;
- mazira atsopano nkhuku - ma PC 2;
- shuga granulated - 100 g;
- kuphika ufa - 15 g;
- nthochi - 1 pc.
Kukonzekera
Mazira atsopano nkhuku amathyoledwa mu mbale yakuya youma ndi kumenyedwa ndi chosakaniza kwa mphindi khumi. Pambuyo pa izi, timayika nthochi yosakaniza ndi nthochi yoyamba kutsukidwa ndikugunda kwa mphindi zisanu. Tsopano timayesa ufawo ndikusakanikirana mpaka pang'onopang'ono.
Timafalitsa mtanda umenewo kuti tiwutenge mu mbale yophika chophika choyambirira ndi kuziika pamtunda woyenera mpaka kufika madigiri 185. Pambuyo pa mphindi makumi awiri, tiyang'ane kukonzekera kwa biscuit ndi matabwa ndipo, ngati n'koyenera, yonjezerani kuphika kwa mphindi khumi.
Kukonzekeretsa nthochi ya nthochi mumsana wa multivark ndi kuphika mu "Kuphika" mapeto a pulogalamuyo asanafike. Mukakonzeka, mavitaminiwo azizizira bwino poyamba, kenako muchotseni mu mbale.
Eau de banana nthochi popanda mazira
Zosakaniza:
- Matanthwe okoma - zidutswa zisanu;
- ufa wa tirigu - 310 g;
- mafuta a masamba - 145 ml;
- shuga granulated - 90 g;
- soda, slaked ndi vinyo wosasa - 10 g;
- mchere - uzitsine.
Kukonzekera
Kukonzekera mavitamini obiriwira osakaniza ndi ufa, mchere ndi hydoda soda, kutsanulira mafuta odzozedwa ndi kusakaniza bwino. Tsopano yikanani nthochi zowonongeka ndi zowonongeka kale zomwe zimapangitsa kuti zikhale zofanana.
Timayika maulendo ovomerezeka mu mawonekedwe odzola ndipo timayika pamtunda wofiira mpaka madigiri 165 a uvuni. Pambuyo pa mphindi makumi anayi mphambu makumi asanu, ma bisake oonda adzakhala okonzeka.
Chiffon Banana Sponge Cake
Zosakaniza:
- zidutswa za banana - 0,5;
- ufa wa tirigu - 160 g;
- mazira - zidutswa 4;
- mafuta a masamba - 130 ml;
- shuga granulated - 130 g;
- ufa wophika - 20 g;
- citric acid - pinch;
- madzi ozizira - 50ml;
- Vanilla - kulawa;
- mchere - uzitsine.
Kukonzekera
Mu mbale, sakanizani kusamba ufa, kuphika ufa, shuga ndi mchere, kutsanulira m'madzi, masamba a masamba, kuwonjezera yolks ndi kusakaniza chirichonse ndi chosakaniza. Tsopano lowetsani nthochi ya mashed ndiyambanso kupyola mu mixer onse. Tsopano mu chidebe chosiyana, chikwapu ndi mapuloteni okhala ndi uzitsulo wa citric acid mpaka mapiri olimba ndi jekeseni mapuloteni mu phula, mofulumira akuyambitsa.
Pansi pa mawonekedwewo amaikidwa ndi mafuta a masamba (musamawombetse mbali) ndikutsanulira mtandawo. Timayika mu uvuni wokonzedweratu ku madigiri 170 ndikuphika ma biscuit makumi asanu ndi limodzi mphambu makumi asanu.