Chicken mu uvuni - zabwino maphikidwe kwa kwambiri zokoma nkhuku mbale

Madzi okoma kwambiri, amadzimadzimadzimadzimadzimadzi, komanso amawoneka bwino, akhoza kukhala nkhuku mu uvuni. Zakudya izi ndi zophweka komanso zosavuta kukonzekera, sizikufuna luso lapadera lophika ndi chidziwitso, koma ndizofunikira kwa chakudya choyambirira pamasabata ndi phwando la chikondwerero.

Kodi kuphika nkhuku mu uvuni?

Ngati simunayambe nkhuku mu uvuni kapena zotsatira zake sizikusangalatsani kwambiri, onani malamulo ndi zinsinsi zomwe zingakuthandizeni kukonza kapena kuphunzira kuphika mbalame:

1. Nyama iyenera kuyendetsedwa kale mmalo mwa zokometsera zokometsera.
2. Kuti mupeze zotsatira zowonjezereka bwino, perekani mankhwalawa pamanja kapena zojambulazo, komanso kuphika popanda kumwa nawo madzi nthawi ndi madzi.
3. Nthawi zambiri mbalameyi imaphatikizidwa ndi masamba, zipatso, bowa kuti zipeze zolemba zoyambirira.
4. Zina mwa zonunkhira ndi zokolola, zomwe zimagwiritsidwa ntchito nthawi zambiri ndi tsabola, curry, turmeric, zonunkhira zouma zitsamba (oregano, basil, marjoram, etc.).
5. Ngati simukudziwa kuchuluka kwa nkhuku mu uvuni, panthawi yophika nyama yonse maminiti 15 oyambirira mbaleyo imasungidwa kutentha kwambiri, kenaka kuchepetsa kutentha kwa madigiri 180 ndi kuphika mpaka iyo ikadziwika pamene madzi akudawunikira. Kwa mbalame zambiri, ola limodzi ndilokwanira. Zida zimatumizidwa ku uvuni kwa ola limodzi pa madigiri 180-200.

Nkhuku yophikidwa mu uvuni

Choyika nkhuku zonse mu uvuni - njira yabwino kwambiri yopangira tebulo lililonse. Malingana ndi kupezeka kwa nthawi yaulere, kuleza mtima ndi luso, mukhoza kumangodzaza ndi zinthu zosankhidwa kapena, kuphatikizapo, mutenge mafupa onse, omwe angapangitse chakudya kukhala choyambirira, chosangalatsa. Popanda kulingalira nthawi yodutsa, magawo 6 a mbale amatenga maola awiri.

Zosakaniza:

• nkhuku - 1 chidutswa;
• mpunga wophika - 200 g;
• zophika apricots, zoumba ndi prunes - 100 g;
• adyo - mano atatu;
• mafuta - 50 ml;
• nyengo.

Kukonzekera

1. Thupi lokonzedwa limakanizidwa ndi kusakaniza kwa zonunkhira ndi adyo ndi mafuta, otsala kwa maola angapo.
2. Sakanizani mpunga ndi zipatso zouma zouma, nyengo ndi kugona m'mimba, yomwe imamangiriridwa ndi mano.
3. Bani nkhuku mu uvuni kwa maola 1.5.

Nkhuku ndi maapulo mu uvuni

Mafanizidwe osiyanitsa kukoma akuphunzira momwe angaphike nkhuku mu uvuni ndi maapulo. Ndi bwino kusankha zipatso za zipatso zokoma ndi zowawa zomwe zimafunika kusambitsidwa, kuchotsa makola ndi mbewu ndi kudula mu magawo akulu. Kawirikawiri ma apulo amapezeka ndi mano a citrus kapena adyo. Kupanga mankhwala asanu ndi limodzi kumatenga maola awiri.

Zosakaniza:

• nkhuku - 1 chidutswa;
• maapulo - 1 makilogalamu;
• adyo - mano atatu;
• mafuta, uchi ndi kirimu wowawasa - 50 g;
• sinamoni, nyengo.

Kukonzekera

1. Mbalameyi imakonzedwa, imadzikongoletsedwa ndipo imakhala yodzala ndi zipatso zamtengo wapatali ndi adyo.
2. Bwezerani munthuyo ndi mafuta osakaniza ndi kirimu wowawasa ndi uchi ndikuyika mawonekedwe a apulo kutsogolo kwa otsala mabungwe.
3. Konzani nkhuku mu uvuni kwa maola 1.5.

Nkhuku mu msuzi wa soya mu uvuni

Chinsinsi chotsatira cha nkhuku mu ziphuphu za ng'anjo azimayi omwe ali ndi zosavuta komanso zabwino kwambiri. Yak imapeza kutumphuka kodabwitsa ndipo zimagwirizana bwino ndi zowonjezera zokongoletsa kapena zokhazokha ndi zamasamba. Ngati mukuphika bere, ndiye bwino kuliphimba pamene mukuphika ndi zojambulazo. Kukonzekera chakudya kwa anthu 6, zidzatenga ola limodzi.

Zosakaniza:

• zokolola, miyendo kapena ntchafu - 1 makilogalamu;
• msuzi wa soya - 80ml;
• Viniga wosamu - 20 ml;
• wokondedwa - 70 g;
• Ginger - supuni 1;
• mano a adyo - ma PC 4;
• zonunkhira.

Kukonzekera

1. Nyama imayambitsidwa mu adyo misa yosakanikirana ndi zina zonse zowonjezera maola angapo.
2. Ikani magawo mu nkhungu ndi kutumiza mphindi 40-50 kuphika pa madigiri 200.

Nkhuku mu French mu uvuni

Kutsekemera ndikamwa ndi nkhuku ndi tchizi mu uvuni ku French. Pali kusiyana kwakukulu kwa chakudya chotere, kutanthauza kugwiritsa ntchito tomato kapena masamba ena, zomwe zimapatsa juiciness wambiri ndikupangitsani kukoma. Zotsatirazi ndizofunikira zomwe mungasinthe pa luntha lanu. Mautumiki asanu adzakhala okonzeka maola 1.5.

Zosakaniza:

• chikho cha nkhuku - 1 makilogalamu;
• mababu - 250 g;
• Kusungunuka ndi tchizi wolimba - 500 ndi 200 g;
• mayonesi - 100 g;
• mano a adyo - ma PC 4;
• masamba, zonunkhira.

Kukonzekera

1. Zagawo zazing'ono zimamenyedwa pansi pa filimu, zokongoletsedwa ndi zotsalira kuti ziziyenda.
2. Sakanizani kirimu tchizi ndi adyo shavings, zitsamba, mayonesi.
3. Mu mbaleyi adayikidwa anyezi, komanso pamwamba pa nyama, yomwe imayikidwa ndi tchizi ndipo imadetsedwa ndi tchizi kuchokera ku tchizi.
4. Pakatha mphindi 40 kuphika pa madigiri 180, nkhuku yowutsa mu uvuni idzakhala yokonzeka.

Nkhuku mu mphika mu uvuni

Kenaka, mudzaphunzira momwe mungaphike nkhuku mu uvuni mumodzi kapena miphika yambiri. Ndi kuphika kotere, nkhuku imamva kukoma kwake, ndipo mbale ikhoza kuphatikizidwa mu zakudya zamasamba, popeza ili ndi mlingo wokwanira wa makilogalamu. Kuwala ndi piquancy kungasinthidwe pa luntha lanu. 4 servings adzakhala okonzeka mu ola limodzi.

Zosakaniza:

• nkhuku (nyama) - 800 g;
• mbatata - ma makina 8;
• kaloti ndi anyezi - ma PC 2;
• mano a adyo - ma PC 4;
• madzi otentha - 400ml;
• nyengo, zitsamba.

Kukonzekera

1. Zosakaniza zonse zimadulidwa mu magawo ofanana ndi kufalikira pamiphika, kuyaka ndi zonunkhira zonunkhira.
2. Thirani zomwe zili m'munsimu, zophimba ndi zophimba.
3. Pambuyo pa mphindi makumi asanu ndi zisanu pa madigiri 190 nkhuku ndi masamba mu uvuni zidzakhala zokonzeka.

Nkhuku ndi bowa mu uvuni

Njira ina yokhala ndi chakudya chabwino ndi nkhuku ndi nkhuku mu uvuni. Zosakanizazo zimagwirizana bwino ndi wina ndi mzake, kupanga chowonadi chophimba chachifumu. Mungagwiritsenso ntchito bowa la nkhalango, zomwe zimakhudza makhalidwe ake, zimapangitsanso bwino kwambiri. Kupanga chithandizo kwa anthu 6 kudzatenga maola awiri.

Zosakaniza:

• nkhuku - 1 chidutswa;
• champhamvu - 500 g;
• anyezi - 200 g;
• mbatata - 800 g;
• nyengo.

Kukonzekera

1. Mbalame yokolola imadzazidwa ndi mchere wa anyezi ndi bowa, osokedwa ndi kuyika pa tepi yophika ndi zophika, zonunkhira ndi mbatata zokoma.
2. Pambuyo pa ora limodzi lokaphika pa madigiri 200, nkhuku mu uvuni idzakhala yokonzeka.

Shish kebab kuchokera ku nkhuku mu uvuni

Nkhuku pa skewers mu uvuni zidzakuthandizani kuti muzisangalala ndi zokoma za shish kebab, pamene palibe njira yotulukira pachikhalidwe. Kuonjezera apo, chophimba ichi chimasiyanitsa chakudya cha nyama ndi phwando, chimawonjezera ku chiyambi ndi zachilendo. Skewers kuti mupewe kutsatsa ayenera kuthiridwa musanayambe kugwiritsidwa ntchito kwa mphindi 30 m'madzi. Zotchulidwazo zidzakwanira kwa magawo 4.

Zosakaniza:

• nkhuku - 800 g;
• mpiru, mandimu ndi mafuta a masamba - 40 magalamu aliyense;
• adyo - mano 4;
• zonunkhira.

Kukonzekera

1. Mitundu ya nkhuku imathamangitsidwa ola limodzi mu zokometsera zokometsera.
2. Mphuno pazingapo zingapo za skewers ndi kuphika pa grill pa pepala lophika mpaka wofiira ndi wokonzeka.

Nkhuku mu botolo mu uvuni - Chinsinsi

Nkhuku yokongola komanso yonyekemera mu ng'anjo yokhala ndi chivomezi chomwe chimapanga thupi loyendayenda - loto la mzimayi wina aliyense komanso ochita nawo phwando. Izi zingatheke ngati mukukonza mbale pamatope kapena, monga momwe zilili, mu botolo. Nyama yabwino kwambiri ndi yotheka, ngati chidebe chidzaza ndi madzi, mowa kapena vinyo. Kwa maola awiri 6 ma servings adzakhala okonzeka.

Zosakaniza:

• nkhuku nyama - 1 chidutswa;
• nyengo, zitsamba zouma, botolo la mowa.

Kukonzekera

1. Nkhuku imapukutidwa ndi zokometsetsa ku kukoma kwanu ndikusiya maola angapo.
2. Thirani ¼ zomwe zili mu botolo, tsanulirani udzu, ndi kuvala khosi la mtembo.
3. Ikani zomangamanga pa tebulo yophika ndi madzi pansi pa alumali pa chipangizochi ndipo muyime ora pa madigiri 200.