Kale Caesar saladi ndi shrimps - Chinsinsi chophweka

Pamene maholide ali panjira, zimakhala zovuta kuti musamadye zakudya zamakono zosiyanasiyana: mikate yokhala ndi zonunkhira, zonunkhira za khirisimasi ndi mabisiketi akhoza kukhala mayesero enieni osati pamaphwando, komanso mwezi wonsewo. Ngati mukufuna kuti nyengo yachisanu ikhale yocheperapo caloric, koma ndikukondweretsabe, samverani saladi ndi nsomba, monga chophweka cha "Kaisara" wachikale ndi shrimp.

Chinsinsi cha Kaisara saladi ndi shrimps ndi croutons

Zosakaniza:

Kwa saladi:

• croutons - 55 g;
• vinyo wosasa - 25 ml;
• mafuta a maolivi - 25 ml;
• adyo (wosweka) - supuni 1;
• Mbeu ya Dijon - 5 g;
• Letesi mutu wa letesi;
• Parmesan - 35.

Zomera:

• shirimpu - 460 g;
• madzi a mandimu - 15 ml;
• paprika - supuni 1;
• ndowe za chilli;
• ochepa a parsley.

Kukonzekera

Musanayambe kukonzekera saladi ya Kaisara ndi shrimps, perekani mitsuko ya shrimp mpaka itaswe. Pukutani zonse ndi madzi a mandimu komanso nyengo ndi paprika ndi chikats ndi pesley. Lolani kuti shrimp izizizira pang'ono pamene mukuphika saladi.

Konzani saladi kuvala, kuthira vinyo wosasa, batala, mpiru ndi kuika adyo mu mtsuko wawung'ono. Whisk zonse zopangira mpaka mpweya woyera utakhazikitsidwe. Sungunulani saladi ndi kufalitsa masamba pa mbale. Pamwamba mkuwaza onse croutons ndi kutsanulira kuvala. Tulutsani shrimp ndi kumaliza mbaleyo ndi tizilombo tating'ono ta Parmesan tchizi.

Kaisara saladi ndi shrimps ndi saumoni - chophimba chachikale

Zosakaniza:

• fillet wa salimoni (pang'ono mchere) - 75 g;
• Nsomba - 75 g;
• Nkhanu nyama - 90 g;
• makina - 1 tbsp. supuni;
• Parmesan - 25 g;
• nyama yankhumba - magawo asanu;
• Letesi mutu wa letesi;
• madzi a mandimu - 55 ml;
• mafuta a azitona - 115ml;
• Msuzi wa Worcestershire - 5ml;
• Mbeu ya Dijon - 5 g;
• adyo - mano atatu.

Kukonzekera

Dulani chidutswa cha salimoni mu mbale zoonda. Mitsinje ya shrimp, ngati isanayambe yophika, yiritsani mpaka itembenuke. Lembani nyama ya nkhanu m'magazi ofanana ndi nsomba. Sungunulani mabala a nyama yankhumba mpaka muthamanga, ndiyeno muwasanduke kukhala zinyenyeswazi. Thirani saladi mu mbale yotumikira ndikusakaniza masamba ndi nsomba ndi nsomba. Kaisara saladi ndi shrimps amapangidwa pulasitiki: whisk madzi a mandimu ndi batala, mpiru ndi adyo akanadulidwa, kuwonjezera mderali ndikutsanulira mcherewu wokonzeka kudya. Fukuta saladi ndi zinyenyeswazi za nyama yankhumba, tchizi ndi capers.

Saladi ya Kaisara ya Kaisara ndi shrimps pakhomo

Zosakaniza:

Kwa saladi:

• Letesi mutu wa letesi;
• Nsomba (zazikulu) - 10-14 zidutswa;
• phwetekere - 130 g;
• maolivi ochepa;
• Parmesan - 35 g;
• paprika - supuni 1;
• wokondedwa - 10ml;
• Mbeu za mpiru - supuni 1.

Kuti mupange mafuta:

• lalikulu dzira yolk - 1 pc.;
• madzi a mandimu - 35 ml;
• adyo - dzino dzino;
• fayilo ya anchovy - ma PC 2-3;
• wokondedwa - 10ml;
• Mbeu ya Dijon - 10 g;
• Msuzi wa Worcestershire - 10ml;
• mafuta a azitona - 55 ml.

Kukonzekera

Mbalame zazikuluzikulu zosakaniza ndi paprika, mchere ndi mbewu zamasamba. Thirani ma shrimps ndi uchi ndi mwachangu kwa theka la miniti kumbali iliyonse. Lolani kuti shrimp izizizira. Gawani phwetekere kukhala yaing'ono Gawoli ndi kuliyika pamwamba pa phiri la letesi pamodzi ndi mchira. Sakanizani ndi saladi ndi azitona.

Kuti mupange mafuta, yambani kuwaza nkhuku, ndikuika mbatata yosakaniza mu mbale ya blender. Kenaka tumizani zotsala zomwe zimapangidwira. Kumenyetsani kuvala mpaka kuzizira ndikutsanulira zomwe zili mu saladi. Muziganiza.

Phulani miyendo yamtengo wapatali yomwe imamera pamwamba pa mbaleyo. Kukonzekera kwa Kaisara saladi ndi shrimps kumakhala kwathunthu, kumangokhala kukonkha pamwamba pa mbale ndi parmesan ndipo mukhoza kuyamba kudya.