Zophika nkhumba - 11 zabwino maphikidwe kwa mbale wamtima ndi zokoma

Zakudya zophika nkhumba sizimatayika chifukwa cha nthawi ndipo ngakhale kuti zowonjezera zowonjezera, zimagwiridwa ndi chidwi ndi kuvomerezedwa ndi odya. Kuonjezera apo, chiwerengero chachikale chokhala ndi mitundu yosiyanasiyana, chabwino kwambiri chomwe chiyenera kuyesa.

Kodi kuphika yophika nkhumba?

Konzani chowotcha mu nkhumba zopangidwa ndi nyumba zingakhale pa chitofu, mu uvuni, mu multivark kapena pamoto.

1. Kawirikawiri nkhumba yatsopano ya nkhumba imagwiritsidwa ntchito ngati chigawo chofunikira, chomwe chimadulidwa kukhala cubes of size medium. Chakudya chokoma chidzakhala ndi nthiti kapena fodya wa nkhumba. Nthawi zina nyama imaphikidwa mu uvuni.
2. Kuphatikiza pa mbatata, zopangidwira zokhazokha za mbale ndi anyezi ndi kaloti. Kuonjezera makhalidwe a chowotcha udzakwaniritsidwa pakuwonjezera tsabola wa Chibulgaria, tomato, nandolo zobiriwira, masamba ena kapena bowa.
3. Kukonzekera kwa nyama yophika nkhumba, monga lamulo, kumaphatikizapo Kuwonjezera kwa laurel, nandolo ndi adyo. Mungagwiritse ntchito zosangalatsa zina zomwe mumasankha.

Zophika nkhumba ndi mbatata - Chinsinsi

Nthano ya nkhumba yophika nkhumba ikhoza kuphikidwa pa poto yeniyeni, koma kukoma kwa mbale kudzakhutira kwambiri ngati mutasankha chotengera chokhala pansi. Kuchuluka kwa chakudya kudzadalira kuchuluka kwa madzi kuwonjezeredwa. Msuzi wotsitsirana ukhoza kuchitidwa powonjezera ufa wambiri ndikuphika mbale kwa mphindi zingapo.

Zosakaniza:

• nkhumba - 700 g;
• mbatata - 1,5 makilogalamu;
• madzi - 700 ml;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• mafuta - 40 ml;
• adyo - mano awiri;
• phwetekere - 50 g;
• laurel - zidutswa ziwiri;
• mchere, tsabola, shuga, amadyera.

Kukonzekera

1. Mwachangu mu mafuta a nkhumba, anyezi ndi kaloti.
2. Thirani madzi pang'ono otentha, kuyeza zowonjezera kwa mphindi 20.
3. Ikani mbatata, tsanulirani madzi ambiri, nyengo ya mbale.
4. Ikani kansalu pamoto kuchokera ku nkhumba ndi mbatata ku zofewa za mbatata, onjezerani phala losakanizidwa.
5. Pambuyo pachisanu ndi zisanu zokha, adyo ndi amadyera amasokoneza.

Zophika nkhumba ndi mbatata mu frying poto

Chosavuta chowotcha nkhumba chingatheke kuphika. Zakudya za mbale zimatha kukhala laconic kapena zosiyana kwambiri ngati muwonjezera zowamba kusuta nyama yankhumba kapena ham mukamawotcha, panthawi yoyamba yozimitsa masamba ena, komanso pamapeto pake pophika madzi a tomato ndi nyengo zosiyanasiyana.

Zosakaniza:

• nkhumba - 500 g;
• mbatata - 1 makilogalamu;
• madzi - 1 galasi;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mafuta - 40 ml;
• adyo - mano awiri;
• laurel - zidutswa ziwiri;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mu mafuta otentha, nyama mwachangu ndi anyezi ndi kaloti.
2. Onjezerani madzi pang'ono, mphodza mpaka theka-wokonzeka kudya nyama.
3. Amaika mbatata, nyengo, kutsanulira madzi ambiri.
4. Ikani nyama yophika nkhumba mu poto yophika pansi pa chivindikiro kwa mphindi 30.
5. Onjezerani adyo, amadyera, perekani mbale kuti idye.

Zophika nkhumba ndi bowa

Chowotchera nkhumba ndi njira yomwe ingathandize bwino ndi bowa. Zokongola, zouma, mwatsopano kapena zowirira m'nkhalango bowa kapena maluwa. Zouma ziyenera kutsogozedwa. Kuti mudziwe bwino kukoma kwa okonzeka mbale, gawo la masamba mafuta ayenera m'malo ndi zokoma mafuta.

Zosakaniza:

• nkhumba - 1 makilogalamu;
• mbatata - 1 makilogalamu;
• bowa - 700 g;
• madzi - 1 galasi;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa 2;
• mafuta - 40 ml;
• kirimu wowawasa - 3 tbsp. makuni;
• madzi - 1 galasi;
• mchere, tsabola, amadyera, mafuta.

Kukonzekera

1. Mwachangu nyama ndi bowa zili ndi theka la anyezi.
2. Onjezani anyezi otsala ndi kaloti ku nyama, mwachangu kwa mphindi 10.
3. Ikani bowa mwachangu, mbatata, tsanulirani zosakaniza ndi madzi ndi zonunkhira zonona.
4. Pambuyo pa zolakalaka 45 pansi pa chivindikiro, chowotcha ndi bowa bowa zidzakhala zokonzeka.

Zophika nkhumba ndi ndiwo zamasamba

Zakudya zophika nkhumba ndi masamba mu frying poto, mu kapu kapena phukusi zimakhala ngati zowutsa mudyo komanso zosiyana ndi kulawa, ngati mukufutukula zokha za mbale ndi kuwonjezera inflorescences ya kolifulawa, broccoli, mazira kapena atsopano nandolo, sliced ​​tsabola wokoma, zukini kapena biringanya.

Zosakaniza:

• nkhumba - 500 g;
• mbatata - 1 makilogalamu;
• madzi - 1 galasi;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa 2;
• broccoli - 300 g;
• tsabola wokoma - 200 g;
• nyemba zobiriwira - 200 g;
• mafuta - 50 ml;
• adyo - mano awiri;
• laurel - zidutswa ziwiri;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Fryani nyama ndi anyezi ndi kaloti.
2. Onjezerani madzi pang'ono, mphodza kwa mphindi 20.
3. Ikani mbatata, onjezerani madzi ambiri, mulole mbale pansi pa chivindikiro kwa mphindi 20.
4. Tulutsani masamba ndi broccoli, tsabola, nandolo, adyo ndi masamba.
5. Pambuyo pake, mphindi khumi ndi ziwiri, yophika ndi masamba a nkhumba adzakhala okonzeka ..

Kuwotcha ndi nthiti za nkhumba

Mu zokometsera izi zimatembenuka kununkhira nkhumba, ngati mukuphika ndi nthiti, musanayambe kutsukidwa mu chisakanizo chokha. Zomalizazi zingakhale zosakaniza mayonesi ndi adyo komanso nyama, nsomba za mpiru, soya ndi phwetekere msuzi, marinade ndi mafuta a masamba, vinyo wosasa ndi shuga.

Zosakaniza:

• Nkhumba za nkhumba - 1 makilogalamu;
• mbatata - 1 makilogalamu;
• madzi - 1 galasi;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa 2;
• mafuta - 70ml;
• adyo - mano 4;
• mayonesi - 100 g;
• zonunkhira nyama - 1 tbsp. supuni;
• laurel - zidutswa ziwiri;

• mchere, tsabola, zitsamba.

Kukonzekera

1. Nkhonozi zimayikidwa mchere, zamasamba, zokhala ndi zokometsera, zosakaniza ndi adyo ndi mayonesi, zatsalira maora asanu ndi awiri.
2. Mwachangu mu nyama ya mafuta ndi anyezi ndi kaloti.
3. Tumizani zowonjezera mu chidebe chofanana, kuwonjezera mbatata ndi madzi.
4. Nyengo yophika nkhumba za nkhumba ndi mbatata, mphodza kwa ola limodzi pansi pa chivindikiro.

Kutentha kwa nkhumba yosuta mu Branderburg - Chinsinsi

Chotsatira choyambirira choyambirira cha nkhumba yophika nkhumba chikhoza kuchitika madzulo a phwando kapena phwando la banja, kupereka chakudya chokoma chotentha. Mbatata pazifukwazi zakonzedwa mosiyana ndipo ikhoza kuphika, yokazinga mu poto kapena kuphikidwa mu uvuni pa thireyi yophika.

Zosakaniza:

• Nkhumba yophika nyama yankhumba - 1 makilogalamu;
• anyezi - zidutswa zitatu;
• kaloti - 1 chidutswa;
• madzi 250 ml;
• vinyo wofiira - 250 ml;
• kirimu wowawasa - 150 g;
• parsley - 0.5 beam;
• wowuma - 10 g;
• tsabola, cloves, rosemary, shuga, condiments;
• mbatata.

Kukonzekera

1. Anyezi odulidwa ndi kaloti amaphatikizidwa ndi tsabola, cloves, rosemary, amawoneka ndi brisket.
2. Onjezerani madzi ndi kutsuka mbale pansi pa chivindikiro mu uvuni pa madigiri 200 mphindi 30.
3. Nyama imachotsedwa pa mbale, ndipo madzi kuchokera mu nkhungu amasakaniza ndi vinyo, kirimu wowawasa, wowuma, shuga ndi zonunkhira, wophika.
4. Kutumikira nyama ndi msuzi, kuwaza ndi zitsamba ndi kuwonjezera ku mbatata.

Nkhumba yophika ndi malalanje

Njira ina yodabwitsa alendo kapena anthu apakhomo ndi kuphika yophika nkhumba ndi malalanje . Kuti akwaniritse chophikira kusankha chokoma mkhosi, brisket kapena china chilichonse chodula mu chidutswa chonse. Mwapadera pa teyala yophika kapena pafupi ndi nyama mungaphike mbatata kapena masamba antortment, opangidwa mwanzeru yanu.

Zosakaniza:

• nkhumba - 1 makilogalamu;
• malalanje - zidutswa ziwiri;
• wokondedwa - 1 tbsp. supuni;
• mpiru - 1 tbsp. supuni;
• anyezi ndi kaloti - 2 ma PC;
• mchere, tsabola, nutmeg.

Kukonzekera

1. Kagawo kakang'ono kamakumbidwa ndi mchere, tsabola, nutmeg, kudzoza ndi kusakaniza kwa madzi ndi zest wa lalanje, mpiru ndi uchi.
2. Siyani nyamayi mu thumba usiku.
3. Tumizani nkhumba kukhala mawonekedwe, pafupi ndi magawo a lalanje, anyezi ndi kaloti.
4. Konzani chowotcha mu uvuni ndi nkhumba pansi pa chivindikiro kapena zojambula kwa ola limodzi pa madigiri 220.

Zophika nkhumba ndi buckwheat

Ngati palibe mbatata kapena mukufuna kusiyanitsa kukoma kwachikale, mungathe kuphika chokoma cha nkhumba ndi buckwheat. Ndikofunika kuwona kuchuluka kwa madzi ndi mbewu zomwe zimagwiritsidwa ntchito popeza crumbly kapena, ngati n'kofunikanso, mawonekedwe ambiri a viscous a mbale yomaliza, kuonjezera kuchuluka kwa madzi nthawi imodzi ndi theka.

Zosakaniza:

• nkhumba - 500 g;
• buckwheat - 1 galasi;
• madzi - makapu 2;
• anyezi ndi kaloti - 1 PC;
• mafuta - 50 ml;
• laurel - zidutswa ziwiri;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mu mafuta mwachangu nyama.
2. Onjezerani anyezi ndi kaloti, mwachangu kwa mphindi 7, kenako mutengeka kwa mphindi 20, kuwonjezera madzi pang'ono.
3. Buckwheat, kuthira madzi otentha, kuponyera zonunkhira ndi laurel.
4. Phimbani chidebecho ndi chivindikiro ndikuphika pa moto wochepa kufikira mutakonzeka.

Zophika nkhumba mu kapu

Kukoma kodabwitsa ndi fungo losayerekezeka limaphika chophika kuchokera ku nkhumba ndi mbatata mu kazan pa chikhalidwe . Manyowa ndi opaka mano opangidwa ndi adyo akhoza kuwonjezeredwa panthawi yoyamba pakuwotcha ndiwo zamasamba, ndikusiya zina mwazitsulo kuti zitsimikizire kale zakudya zowonongeka kale.

Zosakaniza:

• nkhumba - 1 makilogalamu;
• mbatata - 2 kg;
• Tsabola wa Chibugariya - 1-2 zidutswa;
• tomato - 4 ma PC.;
• madzi - makapu 2;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa 2;
• amadyera - gulu limodzi;
• adyo - mano 4;
• laurel - zidutswa zitatu;
• mafuta - 150ml;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Mu mafuta otentha mu kazane mwachangu nyama.
2. Onjezani anyezi odulidwa, kaloti, theka la adyo ndi masamba, mwachangu Mphindi 10.
3. Ikani zokometsera, mbatata, tsabola wa ku Bulgaria, tomato, kutsanulira m'madzi.
4. Phimbani chophimbacho ndi chivindikiro ndikuziwotcha mpaka zowonjezera zili zofewa.
5. Asanayambe kutumikira, idyani mbale ndi zitsamba ndi adyo.

Kutsekemera nkhumba mu miphika

Njira inanso yowonjezera zizoloŵezi zomwe mumazikonda ndi kuphika zophika nkhumba ndi mbatata mumiphika . M'madzi kapena msuzi kutsanulira, ngati mukufuna, mukhoza kuwonjezera pang'ono kirimu kirimu, zonona, phwetekere msuzi kapena pasitala, ndi kuwonjezera masamba omwe ali ndi nandolo, chimanga, tsabola wokoma.

Zosakaniza:

• nkhumba - 700 g;
• mbatata - ma makina 8;
• madzi kapena msuzi - 800ml;
• anyezi ndi kaloti - 2 ma PC;
• adyo - mano 4;
• laurel - zidutswa 4;
• mafuta - 100 ml;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Fry mokhazikika mu nyama ya mafuta, anyezi, kaloti ndi mbatata.
2. Ikani zowonjezera mu miphika, zokometsera kuti mulawe, kuwonjezera nyengo, laurel, adyo.
3. Thirani m'madzi, onetsetsani zitsulozo ndi zophimba ndikukonzekera kwa mphindi 80 pa madigiri 220.

Zophika nkhumba mu multivariate

Yoyamba yophika nkhumba ndi mbatata mu multivariate ikukonzekera. Ngakhale popanda kudya koyambirira kwa mbale yomweyi, ikhoza kukhala yosangalatsa, yolemera komanso yokoma. Mitengo ya masamba imasunga umphumphu, ndipo nyama imanyowa ndi madzi awo ndi zonunkhira za zonunkhira, imayendetsedwa bwino ndipo imakhala yabwino kwambiri.

Zosakaniza:

• nkhumba - 700 g;
• mbatata - 1 makilogalamu;
• nyemba zachitsulo - 150 g;
• madzi 250 ml;
• anyezi ndi kaloti - 2 ma PC;
• adyo - mano awiri;
• laurel - zidutswa ziwiri;
• Butter - 40 g;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Kudya nyama, anyezi, kaloti, adyo, nyemba ndi mbatata zimakhala zowonjezereka.
2. Onjezerani madzi, chidutswa cha mafuta, zonunkhira zonse ndi kumaliza chophika chokoma cha nkhumba, ndikukonzekera pulogalamu ya "Kutseka" ndikuyika nthawi ya maola awiri.