Lero tidzanena mu maphikidwe athu, kuti mungathe kuphika mwamsanga ndi mosavuta nkhumba ndi yachiwiri. Zakudya zoperekedwa sizidzatenga nthawi yochuluka, ndipo zotsatira zake zidzakhala zosiyana ndi zonse zomwe zikuyembekezera.
Nyama ndi nkhumba ndi yachiwiri
Zosakaniza:
- Nkhumba (zamkati) - 490 g;
- mababu a anyezi - 85 g;
- mano a adyo - 1-2 ma PC;
- Adzhika youma - 10 g;
- phwetekere - 45 g;
- hops-suneli - 1 uzitsine;
- ufa wa tirigu - 25-35 g;
- nthaka yofiira ya paprika - 10 g;
- masamba a laurel - 1-2 zidutswa;
- Mpendadzuwa wopanda mafuta odzola - 55 ml;
- shuga granulated - 10 g;
- mchere waukulu - 10 g.
Kukonzekera
Chinthu chophweka chimene mungachite kuchokera ku nkhumba kupita kwachiwiri ndikuchiphika ndi gravy. Nyama yotereyi ikhoza kuonjezeredwa ndi mbale iliyonse yamphongo, izi zidzakhala zokoma mulimonsemo.
Kuti tidziwe lingaliro limeneli, timasamba thupi lokhala ndi nkhumba zotsukidwa ndi zouma zing'onozing'ono kapena zidutswa zing'onozing'ono, kuziika mu supu, poto wapamwamba kapena ketulo ndi mafuta ofunda komanso mwachangu magawowo kuti asungunuke. Tsopano ife timayika kale anyezi anatsuka ndi chisanadze peeled anyezi, ndi kusunga zinthu za mbale pamwamba kutentha, oyambitsa zina, mpaka softness wa masamba. Tsopano tsanulirani ufa ndikuupereka ndi nyama ndi anyezi kwa mphindi, kenaka muikepo phwetekere, tsanulirani shuga ndi mchere komanso mwachangu mbale, oyambitsa, mphindi zitatu.
Pa sitepe yotsatira, timakwera pamwamba pa madzi otentha kuti titseke zonsezi, timatsitsimutsanso azhika, paprika, hops-suneli, laurel ndi magawo a garlic cloves, kuyendetsa chirichonse mosamala, kuphimba chidebe ndi chivindikiro, kuchepetsa moto osachepera ndikudya nyama mpaka nyamayo ikhale yofewa. mphindi makumi anayi.
Kodi mwamsanga ndi chokoma kuphika nkhumba kupita yachiwiri mu uvuni?
Zosakaniza:
- nkhumba (chunk yonse) - 1,1-1,3 kg;
- malalanje - 450-550 g;
- mano a adyo - masentimita 4-5;
- tsabola ndi mchere - kulawa;
- zonunkhira zouma zouma zosankha - 2-3 uzitsine.
Kukonzekera
Pa mitundu yonse ya nkhumba za nkhumba, nthawi yochepa yophika imagwiritsidwa ntchito ndi zomwe mungapange nyama yophika mu uvuni. Koma ngakhale kuti kuphweka kuli kosavuta, nyama yotereyi siidzakhala yokongoletsa zokongoletsa pamasiku a tsiku, koma idzakhalanso mbale yoyenera pa tebulo lililonse.
Chidebe chonse cha nkhumba chitsukidwa, zouma, kuzungulira kumbali zonse ndi mchere, tsabola ndi zonunkhira zouma zouma, zowakanizika ndi peeled adyo ndipo imayikidwa pa chidutswa cha zojambulazo kapena pamanja. Ngati n'kotheka, ndibwino kusiya nyamayo ndi zonunkhira kwa kanthawi kuti zilowerere. Ngati palibe nthawi, zilibe kanthu, timapitiriza kukonzekera mwamsanga. Mitambo ya malalanje, yozembidwa ndi madzi otentha, kudula mu makoswe ndikufalikira pamwamba ndi kumbali ya nkhumba. Sindikiza malaya kapena zojambulazo, kuphimba nyama ndi pepala lake lachiwiri ndi kutseka m'mphepete mwake, ndipo timatumiza ophika mu uvuni. Poyamba kutentha kwa chipangizocho chiyenera kukhala pamlingo wapamwamba, ndipo patapita mphindi khumi ndi zisanu zatsika kukhala madigiri 185 ndipo timaphika nyama kwa ola limodzi.
Musanayambe kutumikira, yikani nkhumba pa mbale ndikudula magawo.
Chakudya chokoma ndi chokoma chachiwiri cha nkhumba pa frying poto
Zosakaniza:
- Nkhumba (khosi kapena mapewa) - 780 g;
- mababu a anyezi - 195 g;
- Mpendadzuwa wopanda mafuta odzola - 55 ml;
- chisakanizo cha zonunkhira za nyama - uzitsine 2;
- mchere waukulu ndi tsabola - kulawa.
Kukonzekera
Monga mwachoncho, nkhumba yachiwiri ikhoza kungothamanga mu poto,
Tsono, khosi kapena fosholo imadulidwa mu magawo pafupifupi masentimita atatu mu kukula ndikuyika mu frying poto yophika ndi mafuta a mpendadzuwa. Timapereka nyama ya bulauni, pamene timakhala ndi moto wolimba, kenaka timayika theka la mphete ya anyezi ndi mwachangu nyama pamodzi ndi masamba omwe ali kale pamoto wofewa mpaka kufewa kwake. Kumapeto kwa nyengo yachangu kudya mbale ndi mchere, tsabola ndi zonunkhira zonunkhira.