Nsomba ya pinki ndi chokoma kwambiri, koma kouma pang'ono, nsomba, yomwe ingatheke kuphika zakudya zosiyanasiyana. Tiyeni tikambirane pansipa zomwe zophika zophika zamasamba zophika.
Kusuta pinki supu msuzi
Zosakaniza:
- zojambula zakuda - 5 ma PC.;
- mbatata - ma PC 3;
- tsamba la laurel;
- madzi - 1.5 malita;
- otentha pinki akusuta salimoni - 500 g;
- zojambula;
- kaloti - 1 chidutswa;
- mchere nkhaka - 3 zidutswa;
- babu - chidutswa 1;
- Butter - 2 tbsp. makuni;
- phwetekere - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Mankhusu amatsukidwa, kudula mutizidutswa tating'ono ting'ono, tiike mu saucepan, kutsanulira ndi madzi, kuponyera tsabola pang'ono ndi nandolo ndi kubweretsa kwa chithupsa. Kenaka chotsani chithovu, kuwonjezera mchere, kuchepetsa moto kwa sing'anga ndikuphika kwa mphindi zisanu. Timatsuka babu, timadula mphete. Yamchereka nkhaka akanadulidwa mugs, ndipo mbatata ndi kaloti zimatsukidwa ndi shredded udzu. Parsley yasambitsidwa, youma ndi yosweka. Mu msuzi wophika timafalitsa mbatata ndi nkhaka, kuphika pa moto wochepa kwa mphindi 10. Pambuyo pake, ife timayika masamba okazinga, akanadulidwa pinki nsomba ndi phwetekere phala. Timasakaniza zonse bwinobwino, kutenga msuzi pamoto, kutulutsa tsamba la laurel ndikuwonjezera masamba.
Lakisi ndi utsi wa pinki wofiira
Zosakaniza:
- lavash tsamba - zidutswa 4;
- Kusuta fodya - 350 g;
- kirimu tchizi - 300 g;
- madzi a mandimu - 1 tbsp. supuni;
- zitsamba zatsopano - 1 gulu.
Kukonzekera
Tchizi zimasakaniza ndi mandimu, katsabola kakang'ono komanso tsabola wakuda. Tikadakonzeka, timayambanso kufalitsa masamba a lavash ndi kuika pamwamba pa zidutswa za fodya pinki. Chotsani mipukutu yonse, yang'anizani malekezero anu ndi kukulunga mwamphamvu mu filimu ya chakudya. Ife timayika mu firiji, ndipo musanatumikire, dulani mbale mu zidutswa.
Saladi Chinsinsi ndi kusuta nsomba
Zosakaniza:
- kusuta fani pinki - 300 g;
- babu - chidutswa 1;
- mayonesi - 50ml;
- kaloti - zidutswa 2;
- nkhaka yamatabwa - 4 ma PC.;
- vinyo wosasa - 50ml;
- dzira - ma PC 10.
Kukonzekera
Mazira wiritsani kwambiri, ndi kaloti padera - mu yunifolomu. Ndiye ife timawatsuka ndi kuyeretsa chirichonse. Babu imatsukidwa, inaphwanyidwa mu cubes ndikuyendetsedwa mu viniga. Nkhaka finely akanadulidwa. Dulani mazira a mazira kuchokera ku mapuloteni ndikuwaza padera pa grater yaikulu. Gherkins kuphatikiza ndi dzira yolks. Timachotsa nsomba ya pinki ku khungu ndi mafupa, kuzigwedeza ndi mphanda ndikuyamba kufalitsa zigawo za saladi. Choyamba timayika theka la mapuloteni, kenako nkhaka ndi yolk, kaloti, pinki, nyemba, zophika komanso zowonjezera mapuloteni otsala. Zonsezi zimakhala zopaka mafuta ndi mayonesi komanso zokongoletsedwa ndi masamba.