Vareniki ndi mbewu za poppy

Vareniki ndi mbewu za poppy ndi chakudya chokoma ndi chokoma, chomwe chimakhala chokoma kwa kadzutsa kapena chakudya chamadzulo. Tikukupatsani maphikidwe okondweretsa, ndipo mumasankha nokha!

Vareniki waulesi ndi mbewu za poppy

Zosakaniza:

• poppy - 3 tbsp. makuni;
• ufa wa tirigu - 3 tbsp. makuni;
• kanyumba kanyumba - 350 g;
• dzira - chidutswa chimodzi;
• shuga - 3 tbsp. makapu.

Kukonzekera

Tsukani tchizi bwinobwino ndi shuga ndikuphwanya dzira. Ndiye kutsanulira mu ufa, kuponyera poppy ndi knead pa mtanda. Kuwonjezera apo timayendetsa "sausages" tating'onoting'onoting'onoting'ono, timayimitsa pamwamba ndi kudula diamondi. Wiritsani vareniki m'madzi otentha kwa mphindi 3-4 ndipo perekani kutentha ndi kirimu wowawasa kapena kupanikizana.

Chinsinsi cha vareniki ndi mbewu za poppy

Zosakaniza:

• ufa - 200 g;
• mkaka - 125 ml;
• mac - 125 g;
• dzira - chidutswa chimodzi;
• shuga - 50 g;
• batala - 20 g;
• wokondedwa - 1 tbsp. supuni.

Kukonzekera

Poppy imatsanulira mu chidebe, imatsanulira ndi madzi otentha, ndiyeno fyuluta kudzera mu nsalu yochepa ndi kutsanulira kachiwiri, kusiya kwa mphindi 15. Kudzaza kumeneku kumathira bwino muvumbi, kuwonjezera uchi, shuga ndi kusakaniza. Nthyolo izani kupyolera mu sieve, kutsanulira mkaka wozizira, kuyendetsa mu dzira, kuika chidutswa cha mafuta ndi kuwerama mtanda. Kenaka muupangire mchenga, chekani galasi lozungulira, kuyika zinthu ndi kuvulaza m'mphepete mwake. Mu poto yiritsani madzi, ponyani vareniki ndikuphika mpaka okonzekera kwa mphindi zisanu ndi ziwiri.

Vareniki Chiyukireniya ndi mbewu za poppy

Zosakaniza:

Kuyezetsa:

• kefir - 250ml;
• shuga - 1 tbsp. supuni;
• soda - pinch;
• ufa.

Kwa kudzazidwa:

• poppy - 160 g;
• shuga - 1 tbsp. supuni;
• jamu wandiweyani - 3 tsp.

Kwa msuzi wa mkaka:

• mkaka - 600ml;
• shuga - 3 tbsp. makuni;
• wowuma - 2 tbsp. makuni;
• vanillin.

Kukonzekera

Choncho, choyamba poparivaem poppy: tsanulirani madzi otentha, sungani mosamala podutsa madzi abwino ndikutsanulira madzi otentha, mutasiya usiku wonse. M'mawa timayamba kugwada mtanda. Kuti muchite izi, tsanulirani kefir, kuwonjezera shuga, koloko ndi kutsanulira ufa mpaka misa sichidzakhazikika. Pambuyo pake, timayika mtanda mu mbale ndikusiya mphindi imodzi. Panthawiyi, phatikizani ndi madzi a poppy ndikusakaniza mumtondo. Kenaka yikani shuga, ikani kupanikizana ndi kusakaniza bwino. Tsopano kuti zonse zakonzeka, timayamba kuumba vareniki: kutenga mtanda, kugawanika chidutswa, ndikuwongolera mu keke ndikuyika kudzaza pang'ono. Timapanga vareniki, ndiyeno tikuwafalitsa mu steamer, kudzoza ndi mafuta a masamba, ndi kuphika kwa mphindi pafupifupi 35 mpaka okonzeka. Popanda kutaya nthawi, timapanga msuzi wa mkaka: kutsanulira mkaka mu ladle, kutsanulira shuga, kuponyera vanillin ndi kuika pa mphika. Timabweretsa kwa chithupsa, ndikuwongolera pang'ono kutsanulira madzi osakanizidwa mu madzi ndipo, nthawi zonse oyambitsa, kuphika mpaka wandiweyani. Nyerere zokonzeka ndi mbewu zapoppy zimayikidwa mu mbale yakuya, kutsanulira ndi msuzi wokoma ndi kutumikira patebulo.