Nsomba (pafupifupi chirichonse) chingakhale yokazinga m'njira ziwiri: ufa wophika (ndi / kapena breadcrumbs) ndi kumenyedwa.
Claret ndi chikho cha madzi chokhazikika chokhazikika pamazira ndi kuwonjezera ufa wa ufa, nthawi zina mkaka (kefir, kirimu wowawasa kapena madzi chabe), nthaka youma zonunkhira ndi mchere. Mitengo ndi njira yabwino yowonjezeramo kukathamanga m'matumbo ndi / kapena lezones. Mu batter yophika, osati nsomba zokha, koma nyemba za nyama, croutons, mkate ndi zina. Zakudya zilizonse zokazinga mu batter, zimapezeka zowutsa mudyo chifukwa chakuti claret yokha ndi yokazinga mofulumira kuposa momwe zimagwirira ntchito ndi kutumphuka pamene zimasindikiza timadziti mkati mwa mbale.
Chinsinsi cha kumenyera kuti ufume nsomba
Zosakaniza:
- mazira a nkhuku - zidutswa ziwiri;
- mkaka - pafupifupi 2-3 tbsp. makuni;
- ufa wa tirigu, tirigu wapamwamba kwambiri (kapena wothira mafuta, balere, chimanga) - pafupifupi 1-2 st. makuni;
- tsabola wakuda wakuda;
- Mchere - uzitsulo 1.
Kukonzekera
Timathyola mazira mu mbale, kuwonjezera mkaka, ufa, zonunkhira ndi mchere. Kumenyani ndi mphanda kapena whisk kuti pasakhale zipsera. Dongo sayenera kukhala lakuda kwambiri kapena, mosiyana, imakhalanso ndi madzi.
Pafupifupi njira yomweyo amawoneka ngati njira ya nsomba kale pa yogurt - mmalo mwa mkaka timagwiritsa ntchito zokometsera kefir zapakatikati mafuta kapena zachilengedwe zonona zonona. Kefir (kapena kirimu wowawasa) - pang'ono kwambiri, mwachifundo komanso ali ndi zowawa pang'ono.
Pofuna kuphika nsomba zobiriwira, mugwiritsire ntchito zowonjezera zomwe zilipo kale, pongani pang'ono ufa ndi mkaka kapena kefir ndikuzikantha ndi chosakaniza bwino.
Pofuna kuti bakha la nsomba ikhale yophika, onjezerani supuni imodzi kuzipangizo za main Chinsinsi. spoonful wa vodka ndi kukoma kosalowerera kapena gin, tequila, ramu, brandy, cognac ndikuwonjezera kuchuluka kwa ufa. Mkaka (kapena kefir, madzi) ndi bwino kukhala chimbudzi.
Mwa njira, kirimu wowawasa nthawi zambiri amatembenukira pang'ono crispy. Pogwiritsa ntchito manyowa, gin ndi zakumwa zina zoledzera, zomwe zimakhala kununkhira ndi kulawa, claret sizongomveka kokha, komanso makamaka zonunkhira. Ndipo, ndithudi, kuti mutenge phokoso, muyenera kuthamanga mu poto yamoto.
N'zotheka kukonzekera mowa wophika nsomba - chifukwa chaichi ndi bwino kugwiritsa ntchito mowa wamphamvu-mowa wambiri pogwiritsa ntchito nyongolotsi yoyamba ya 11%. Ndichofunikanso kuti mowa ulibe kukoma kokoma ndipo ulibe zinthu zokayikitsa monga maltose molasses ndi shuga. Ndi mowa ife timalowetsa mkaka (kapena madzi, kefir, kirimu wowawasa). Pogwiritsa ntchito njirayi, mowa wambiri, wabwino komanso wowonjezera komanso kuphika chifukwa cha kupindulitsa chakumwa ndi carbon dioxide.
Ena adzafunsa chifukwa chake n'zotheka kugwiritsa ntchito mowa ndi mowa wamphamvu chifukwa cha mowa, osati vinyo. Chinthuchi ndikuti kukotcha kumenyana ndikomene kumapanga zikondwerero zakumpoto, anthu ammwera amakonda ma lezones. Njira, nsomba mukumenyera ndi chakudya chopatsa thanzi komanso chokwanira kwambiri (kuposa, mwachitsanzo, ku Llezon, yomwe imakhalanso yowonjezera pa miyambo ya chakudya cha kumpoto).
Njira yophika nsomba mukumenya
Zosakaniza:
- Nsomba zilizonse (popanda khungu ndi mafupa), monga nyanja, cod, pollock, hake, etc;
- (tawonani pamwambapa, zomwe mungasankhe);
- mafuta a masamba, peppered nkhumba kapena mafuta a nkhuku kapena batala wosungunuka (mwachirengedwe, ndithudi);
- Zitsamba zatsopano zotumikira (parsley, coriander, basil, saladi).
Kukonzekera
Nsomba sayenera kukhala yonyowa kwambiri - izi ziyenera kuganiziridwa, ngati, tiwumitsa chingwecho ndi chopukutira. Timadula nsomba za nsombazo ndi timene timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakhala timene timakonda kudya komanso kudya. Thirani mafuta kapena mafuta mu poto yophika. Dulani (kwathunthu) zidutswa za nsomba mukumenyana ndi mwachangu kuchokera kumbali zonse mpaka ku mthunzi wa golidi wa golidi. Kutumikira ndi masamba, mbatata, nyemba zina kapena mpunga. Ndibwino kuti mukhale ndi saladi ya masamba atsopano, mukhoza kukhala ndi msuzi wochepa, mwachitsanzo, adyo. Pofuna nsomba yokazinga mukumenyana, mutha kumwa vinyo woyera kapena wofewa kapena vinyo wowala.