Chimodzi mwa zinthu zosavuta kukonzekera komanso chakudya chokoma kwambiri - chimachokera ku nyama , chodyera chimasiyana malinga ndi msinkhu ndi nyama, zina zowonjezera zomwe mumasankha mu mbale. Zitha kukhala masamba, mazira, tchizi ndi zina zotero. Ngakhale zili choncho, ziphuphu zimakhulupirira kuti kutsekemera kokoma kwambiri ndi kagawo kakang'ono kamene kamakhala ndi nyama yosasunthika bwino, kameneka konyansa, mwinamwake kamene kakakhala ndi tsabola wakuda (kapena tsabola) ndi yokazinga.
Choyamba, tiyeni tipereke uphungu wochuluka, ngati mutatsatira, chops posachedwa adzakhala korona mbale - Chinsinsi adzafunsidwa nthawi zonse.
Sankhani nyama yoyenera
Sikuti nyama zonse zili zoyenera. Ngati mukuphika nkhuku (nkhuku, Turkey), tenga bere. Zakudya za nkhumba ndi zokazinga zidutswa zidutswa za scapula kapena mwendo wa nyama. Mukhozanso kuphika chokopa cha nkhumba kuchokera pa khosi, chophimba sichingasinthe. Pa ng'ombeyi, nyemba zimaphika kawirikawiri - nyama imakhala yowuma, nyama iyenera kukhala yosalala bwino, kapena kusankha mchere. Kuchokera ku nyama iyi n'zotheka kukonzekera zokometsera zokoma komanso zokoma.
Menya bwino
Ena amayesetsa kuti asweke, kotero kuti zofewazo zimakhala zofewa, koma izi ndi zolakwika: nyama yomwe igawanikayi imakhala yotentha kapena isanayambe kutsogolo. Kukonzekera nyama, yambani m'madzi ozizira, wouma bwino ndi chopukutirapo, panizani (chovomerezeka chikhalidwe - pamtunda), kenaka dzikanizeni ndi supuni kapena mpeni. Palibe nyundo! Ndi nthiti ya supuni kapena pamphepete mwa mpeni, yambani kumenya mbale za nyama, ngati kugwiritsa ntchito manda. Gwiritsani mwamphamvu, ndipo mukhoza kuthamanga.
Poyambira, timapereka ndondomeko yosavuta. Choncho mungathe kuphika nkhumba kapena nkhuku zophika nkhuku , zomwe zimakhala zosiyana, ndizosiyana kwambiri ndi kuti nkhumba za nkhumba ziyenera kuphikidwa kanthawi pang'ono.
Kuphika chops
Zosakaniza:
- nkhumba kapena nkhuku - 300-350 g;
- tsabola woyera watsopano - kulawa;
- mchere - 2-3 uzitsine;
- Kusungunuka mafuta - 2 tbsp. makapu.
Kukonzekera
Timadula mbale zamtundu wochepa kwambiri kuposa mamuna wamwamuna wamkulu (makamaka wochepa thupi), kuvala chodula, chovala choyamba ndi polyethylene ndikuyamba kumenya bwino. Prisalivaem, ndiye, muzisiya kamphindi nyama, kutentha poto ndi kusungunula mafuta. Timayika magawo a nyama ndi mwachangu pamoto waukulu kuchokera kumbali zonse ziwiri. Ayenera kutulutsa mtundu wa golidi wambiri, womwe, ngati momwemo, udzasindikizira madzi mkati ndi kuteteza nyama kuti iume. Tambani poto lokazinga ndi chivindikiro, kuchepetsa kutentha ndi kuphika nkhuku zina kwa mphindi 10, ndi nkhumba za nkhumba kwa mphindi 15. Ikani zikhomo pamatumba kapena mafuta kuti muchotse mafuta ochulukirapo, kenaka muzisakaniza kudya, muzikongoletsa ndi masamba, m'nyengo yozizira ndi masamba atsopano, komanso m'nyengo yozizira - zophika. Kudula kuchokera ku Turkey kumakonzedwa mofanana, Chinsinsi chimakhala chilengedwe chonse.
Ngati simungathe kuphika nyama yowutsa mudyo mokwanira, tikukulangizani kuti mutenge mwachangu mu batter, chomwe chimapezeka komanso chophweka.
Chinsinsi cha kupambana ndi kumenya bwino
Zosakaniza:
- nkhumba - 450-500 g;
- mchere - zowonjezera pang'ono;
- mafuta osakaniza - 50 ml;
Klyar (kusankha 1):
- zigwa za dzira - khumi ndi awiri;
- mkaka - 2 tbsp. makuni;
- ufa mu / s - 2-3 tbsp. makuni ndi slide;
Klyar (kusankha 2):
- dzira - zidutswa ziwiri;
- madzi carbonated - 3-4 st. makuni;
- ufa wa tirigu wonse - 3 tbsp. makapu.
Kukonzekera
Kukonzekera nyama, pang'ono mchere. Timamenyana ndi zina mwa zosankhazo. Pachiyambi choyamba, chiwindi cha dzira chimakhala chosavuta, m'chigawo chachiwiri chidzakhala chosavuta, chaching'ono, chachisoni. Frys the chops you need in oil - kudikira maonekedwe a kuwala kofiira pa poto. Timathira nyamayi kumenyana ndipo mwamsanga timaphika kumbali zonse ziwiri, kotero kuti kutumphuka kumathamanga, ndiye kuti timadwala pansi pa chivindikiro mpaka titakonzeka.
M'zaka zaposachedwapa, chophikira cha mbale yosangalatsa kwambiri chikupezeka kutchuka - kuziwaza mu French. Chojambula ichi chimakonzedwa mophweka, mbaleyo ikukhala yodzaza, koma chinsinsi ndi chosavuta: chopscha moto amangowaza ndi tchizi.