Nkhuku ya nkhuku ndi nkhaka imaphika mofulumira ndipo imakhala yosavuta, yokoma, koma yokhutiritsa. Zimakhala bwino kwa masiku komanso zimatha kudya chakudya chonse. Timakupatsani inu maphikidwe angapo kuti akonzekere.
Saladi ndi nkhuku fillet ndi nkhaka
Zosakaniza:
- nkhuku m'mawere - 200 g;
- nkhaka yatsopano - 2 ma PC.;
- adyo - 2 cloves;
- soseji - 200 g;
- madzi a mandimu - 1 tbsp. supuni;
- mafuta a azitona - 2 tbsp. makuni;
- dzira - zidutswa ziwiri;
- zonunkhira;
- mbewu za sitsamba - 2 tbsp. makapu.
Kukonzekera
Nkhuku yiritsani mpaka mutakonzeka mumchere wa mchere, ndiye nyama yatsika ndi kudula mzidutswa. Mazira aphwanyidwa mu mbale, whisk yomwe inamenyedwa, podsalivaem ndi kutsanulira mu poto yamoto. Pamene omelette ali wokonzeka, chotsani mosamala, tchekani pang'ono ndi kuziwaza ndi udzu. Soseji ndi mwatsopano nkhaka anadulidwa udzu.
Muwuma wouma poto, calcine mpaka kuwala kofiira mu sesame. Kukonzekera kusakaniza mafuta a mandimu ndi madzi a mandimu komanso kumenyedwa mopepuka. Tsopano lolumikizani zonse zopangira mu piyano, kusonkhezera, kutsanulira kuvala ndi kuwaza omaliza saladi ya nkhuku m'mawere ndi nkhaka ndi dzira calcined sesame.
Nkhuku yophika ndi nkhaka zosungunuka
Zosakaniza:
- nkhaka yamatabwa - 2 ma PC.;
- nkhuku pachifuwa - 300 g;
- letesi masamba oti atumikire;
- tchizi - 30 g;
- adyo - 2 cloves;
- dzira - zidutswa ziwiri;
- nyemba zobiriwira - 200 g;
- mayonesi.
Kukonzekera
Choncho, pokonzekera saladi ndi mazira ndi mazira , timaphika nyamayi mpaka titaikonzeka, kenako tinyamule msuzi, tisaziziziritse ndipo tizitsuka pang'ono. Mofananamo, adanyeketsa nkhaka zamchere ndi tchizi.
Musamawononge nthawi pachabe, yiritsani mazira ophika kwambiri, yatsukeni madzi ozizira, yeretsani chipolopolo ndipo mulekanitse bwinobwino yolk kuchokera ku mapuloteni. Ife zlotochk phala bwino ndi mphanda, ndipo puloteni imakulungidwa pang'onopang'ono.
Kenaka, timatenga mbale ya saladi, tyalasani saladi m'munsi pansi, ndikutsanulira zitsamba zobiriwira, kutsanulira pang'ono mayonesi ndikuwaza pamwamba ndi yolk. Kenaka wonjezerani adyo wambiri, mapuloteni, afalitsa tchizi ndikuphimba ndi nkhuku yambiri, yosakaniza ndi mayonesi.
Chomera chotsiriza chimayikidwa nkhaka yosakanizidwa, yomwe ngati ikukhumba ikhoza kusinthidwa ndi zatsopano. Kenaka, timadya mafuta onse ndi mayonesi ndikukongoletsa omaliza saladi ndi masamba odulidwa.