Maphikidwe a Adjika

Kukonzekera kunyumba ya Adjika - mbale ya Abkhaz ya dziko, pansi pa mphamvu ya aliyense wogwira ntchito. Home Adjika ndi yosiyana chifukwa imatha kusakaniza zosakaniza zomwe mumakonda. Aliyense wogwiritsira ntchito amagwiritsira ntchito njira yomwe amamukonda pophika chakudya cha Adzhika kunyumba , ndipo tiyang'ana pa maphikidwe odziwika kwambiri omwe amachititsa kuti apange makehika kunyumba.

Chinsinsi cha abkhazian chovuta adzhika

Pofuna kukonzekera Abkhazia Adjika kunyumba, izi zowonjezera zimafunika: 1 kilogalamu ya tsabola wofiira, 500 magalamu a adyo ndi cilantro, 20 gramu ya katsabola watsopano ndi basil, mchere. Abkhaz weniweni weniweni adzakophika popanda tomato ndipo popanda nyengo yowuma. Izi zimaphatikizapo zitsamba zatsopano komanso masamba. Ngati mumaphika Adjika mumayendedwe a Abkhaziya, masamba ayenera kusungunuka pakati pa miyala iwiri yapadera. Koma, monga lamulo, amai amakono amagwiritsa ntchito chopukusira nyama. Tsabola ndi adyo ziyenera kusambitsidwa ndi kutsukidwa, masamba - kutsukidwa, zouma ndi kusungunuka. Pambuyo pake, zosakaniza zonse ziyenera kusakanizidwa ndikudutsa kupyolera nyama. Ngati nyama yophimba nyama ikatha, chisakanizocho sichikhala yunifolomu, ndiye kuti ndondomekoyo iyenera kubwerezedwa mobwerezabwereza. Pambuyo pa minofu yofanana imapezeka, mchere uyenera kuwonjezeredwa. Abkhaz awonjezera mchere wambiri kwa adzhika. Tsatirani malingaliro awo ndizosankha, ngati muli ndi zakudya zamchere zomwe simukuzikonda. Kuti mumve salt adzhika mudzafunikira 1/2 chikho cha mchere. Pambuyo pake adzhika ayenera kufalikira pamabanki ndikusungira masiku atatu ozizira. Pambuyo masiku atatu, zonsezi zimakhala ndi mchere wokwanira komanso wosakaniza. The Abkhaz Adzhika imakhala yochuluka komanso yokometsera, ndipo ikugwirizana bwino ndi nyama zambiri.

Chinsinsi cha Chijojiya Adjika

Chiyambi cha Georgian Adzhika n'chosiyana ndi zoonjezera za Abkhaz zowonjezera: walnuts, hops-suneli, safironi. Mofanana ndi Abkhazian, Adzhika ya Chijojiya, ndithudi, ndi yaiwisi, chifukwa safuna kuphika ndiwo zamasamba. Kuwonjezera apo, chophimba cha yaiwisi chofiira cha Chijojiya cha Adzhika chiri ndi mchere wochepa kuposa njira ya Abkhazian Adzhika. Kulawa chakudya chotere ndichabechabe ndi mchere.

Chinsinsi cha Adjika kuchokera ku phwetekere

Palinso zachikhalidwe zochepa, koma zimadziwika bwino pa mapepala athu a masamba. Kupanga phwetekere adzhik mufunika: 3 kilogalamu ya tomato, 1 kilogalamu ya tsabola wokoma, maapulo ndi kaloti, 200 magalamu a adyo, magalamu 100 a tsabola wofiira, 1 galasi shuga, mafuta a mpendadzuwa ndi viniga, mchere. Zomera zonse ndi zipatso ziyenera kusambitsidwa, kutsukidwa ndi kudutsa mu chopukusira nyama. Pambuyo pake, misa yotsatira imatumizidwira ku ketulo ndi yophika m'madzi ake kwa ola limodzi. Garlic iyenera kudutsa mu makina osindikiza, osakaniza ndi shuga, viniga ndi mafuta a mpendadzuwa. Onjezerani chisakanizocho kuti muzitsuka masamba ndi kuphika kwa mphindi 15. Pambuyo pake adzhika ayenera kutsanuliridwa pazitini ndikuyika pamalo ozizira. Nthano iyi izhiki ikugwiritsidwa ntchito kwambiri kuti ikhale yobisika kwa nyengo yozizira. Zinachitika kuti amayi amakono amakonda kuwonjezera maphikidwe aliwonse ndi zokonda zawo. Chinsinsi chokonzekera Adzhika ndi horseradish chimafalitsidwa kwambiri . Kawirikawiri pali adzhika ndi kaloti, anyezi, aubergine komanso zipatso. Zowonjezera zonsezi, ndithudi, zimasintha kwambiri kukoma kwa Adzahika weniweni, koma musati muwononge. Ngati mukufuna sweet adzhika - onjezerani okoma lokoma tsabola, maapulo ndi shuga kwa mbale iyi. Ngati muwonjezera zowonjezera, zukini ndi masamba ena kwa adjika, zidzakhala zokhutiritsa kwambiri. Chikhalidwe cha Abkhaz adzhika ndi zokometsera komanso zamchere, ndipo zakudya zambiri siziyenera kulawa. Zosakaniza zokometsetsa zimenezi zingagwiritsidwe ntchito ngati maziko a sauces osiyanasiyana ndi zokometsera.

Musanachite Adzhika, muyenera kuvala magolovu, chifukwa tsabola yotentha ikhoza kusokoneza khungu. Komanso, ziyenera kukumbukiridwa kuti kupeza tsabola wofiira m'maso kuli koopsa.