Nkhumba brisket, yophika mu uvuni, imakhala yosakoma modabwitsa komanso yodabwitsa kwambiri. Chakudya choterocho chingathe kutumikiridwa ngati njira yopserera yotentha kapena ngati choyambirira chozizira chozizira. Tidzakuuzani momwe mungaphike mimba ya nkhumba mu uvuni.
Chinsinsi cha nkhumba brisket mu uvuni
Zosakaniza:
- brisket mwatsopano nkhumba - 1.6 makilogalamu;
- adyo - 10 g;
- zonunkhira ;
- tsamba louma la laurel.
Kukonzekera
Kotero, ife timatsuka adyo, kudula dzino lililonse mu magawo atatu, ndikuphwanya tsamba la Bay kukhala zidutswa zing'onozing'ono. Mphunoyi imatsukidwa, timapanga timadzi timene timapanga nyama ndi mpeni ndikuyika chidutswa cha adyo ndi laurel. Timapanga chidutswa chopangidwa kuchokera kumbali zonse ndi zonunkhira ndikuchiyika pazithunzi. Timaphimba nyama m'magawo angapo ndikuphika mu uvuni wa preheated kwa maola atatu pa madigiri 160. Timalola chakudya chokonzekera chizizira pang'ono ndi kudula mu magawo a usinkhu wambiri.
Nkhumba nyama yankhumba, yophikidwa mu uvuni ndi mbatata
Zosakaniza:
- Nkhumba ya nkhumba - 415 g;
- anyezi wobiriwira - kulawa;
- anyezi - 45 g;
- chomera;
- kirimu wowawasa otsika mafuta - 2 tbsp. makuni;
- ginger;
- zonunkhira.
Kukonzekera
Timatsuka mbatata, ndikuphwanya mu magawo ang'onoang'ono ndikuyiyika pansi pa mawonekedwe ophika. Anyezi amasinthidwa, shredded, owazidwa pa mbatata. Matenda adulidwe mzidutswa ndikuyala chigawo chotsatira. Fukusira zonunkhira, ginger wakuda, zitsamba zouma zoumba, anyezi ndi kutumiza mbale kwa mphindi 35 mu uvuni wa preheated. Kenaka yikani kirimu wowawasa ndikuphika kwa mphindi 15.
Chinsinsi cha mpukutu wa nkhumba brisket mu uvuni
Zosakaniza:
- watsopano nkhumba brisket - 985 g;
- adyo - 5 malonda;
- nthaka yofiira paprika - pinch;
- zonunkhira.
Kukonzekera
Chidutswa cha brisket chimatsukidwa, chatsanulidwa ndi pang'onopang'ono kudula pakati. Timayambanso "bukhu" la nyama, timayang'anizana ndi tinthu tomwe timapukutira, timadontho ta podsalivaem, kuwaza ndi tsabola wakuda ndi kupotoza tchire. Timakonza mawonekedwe a mpukutuwo ndi ulusi wandiweyani ndikusakaniza pamwamba ndi zonunkhira ndi phala lokoma. Timakulungira nkhumba ya nkhumba mu chakudya chophika ndikuphika billet mu uvuni kwa mphindi 55 kutentha kwa madigiri 200. Wokonzeka tayala pang'ono ozizira, kufalikira, kuchotsa ulusi ndi kudula mu magawo ochepa. Timawatsalira pa mbale yokongola ndikuzitumikira ngati chozizira choyambirira.