Pali malingaliro angapo okhudza madzi akumwa mwamsanga atangodya. Ena amanena kuti izi ndi zopanda phindu, pamene ena amafotokoza kuvulaza. Ndipotu, mbali yaikulu mu izi imasewera ndi kuchuluka ndi kutentha kwa madzi pambuyo chakudya, zimadalira pa zizindikiro izi - kodi inu kuvulaza chimbudzi.
Kutentha kwanthawi zonse m'mimba ndi pafupi madigiri 38, kotero chakudya chofunda chimapangidwanso bwino. Ngati mudadya chakudya chowotcha ndikumwa madzi otentha, ndiye m'mimba muli nthawi yabwino kwambiri yopanga tizilombo toyambitsa matenda komanso kugawidwa kwa chakudya kumtunda wina. Koma ngati chakudya chikuzizira, zimawonekera m'mimba ngati chinthu chachilendo ndipo thupi ili likuyesera "kuchotsa" chakudya mofulumira. Choncho, mimba imachotsedwa osati kudzera mwa maola 4-6, koma patatha mphindi 30.
Zinthu zofanana zimapezeka mukamwa zakumwa zoziziritsa kukhosi, kotero simungamwe kumwa mutadya madzi, kutentha kumene kuli pansi pa madigiri 20. Zokwanira kumwa mowa wathanzi kapena mkaka woopsa, kumwa izi sikungakupweteketse thanzi lanu. Koma kupita patsogolo mofulumira kwa chakudya kuchokera mmimba kupita ku duodenum kungachititse kuti matenda ena aakulu ndi kunenepa kwambiri zikule bwino .
Popeza chakudya m'mimba sichikhala ndi nthawi yogawanika kukhala zigawo zing'onozing'ono, katundu wowirikiza amaikidwa pa ziwalo zina za m'mimba. Mavitamini ochulukirapo ochulukirapo amafunika, amakhala ndi bile, koma tsamba la m'mimba "limakonzedweratu" kuti atsimikizire kuti matumbo aang'ono amaperekedwa ndi ma enzyme kokha maola 2-4 pambuyo pa kutafuna ndi kumeza. Motero, matumbo sali okonzeka kutenga chakudya chosakonzekera m'kanthawi kochepa, komwe kumabweretsa chitukuko, cholecystitis, enterocolitis, ndi zina zotero.
Ndichifukwa chiyani zimakhala zowawa kumwa madzi ambiri mutatha kudya?
Anthu ambiri akudabwa ngati n'zotheka kumwa makapu angapo a compote kapena tiyi atangodya. Asayansi anatsimikizira kuti n'kosatheka. M'kati mwake, hydrochloric acid imatulutsidwa, zomwe ndi zofunika kuti chiwonongeko cha zamoyo zambiri zomwe zimayamwa ndi chakudya. Koma kuchuluka kwa madzi
Hydrochloric acid imapanga chilengedwe chowopsa m'mimba, chomwe chili chofunikira kuti chiwalo cha m'mimba chikhale choyambitsa. Koma kodi mumatha kumwa madzi osatha nthawi zonse, chifukwa mukuyesera kuchepetsa acidity, ndipo poyankha, thupi limapanga kuchuluka kwa asidi. Ngati mumamwa nthawi zonse chamasana kapena chakudya chamadzulo, matenda anu amayamba kugwira ntchito mwakhama komanso ngati mutasintha chizolowezi chanu osamwa - hydrochloric acid imayamba kudya mchere wa chiwalochi, zomwe zimayambitsa matenda a gastritis ndi zilonda zam'mimba.