Jams ndi maswiti osiyanasiyana, zipatso zokoma, compotes - Japanese quince amatha kukondweretsa kukoma ndi mawonekedwe achilendo a akuluakulu ndi ana. Chipatso ichi chidakongoletsa munda wa mfumu ndipo chinali chachikulu ku Japan, ndipo tsopano chikulima m'madera athu. Chochititsa chidwi ndi Japanese quince, phindu ndi kuvulazidwa komwe kwakhala mitu yeniyeni ya sayansi. Tiyenera kukumbukira kuti monga zipatso zilizonse zomwe sizingakhale zosiyana kwambiri ndi latitudes, quince imatha zambiri, m'thupi lachilendo, kuti zisawonongeke. Komabe, kawirikawiri, ndiwothandiza, makamaka vitamini C.
Kodi ndi chithandizo chotani kwa Japanese quince?
Chowonadi ndi chakuti vitamini C mu mawonekedwe ake (omwe ali ndi quince) ndi ovuta kwambiri kukumba. Pa nthawi imodzimodziyo, ascorbic asidi sadziwika ndi ziwalo zonse, zomwe ziyenera kuwerengedwa.
Kugwiritsiridwa ntchito kwa Japanese quince mabodza mu kupezeka kwa mitsempha, kumathandiza kuti normalizing ntchito ya m'matumbo. Ngakhale mkati mwake, calcium inapezeka, yomwe ili yofunikira kuti ubwino ndi mazinyo okwanira, mafupa ndi misomali, aluminium, boron, zomwe zimalowa m'thupi lathu pamodzi ndi chakudya sizowirikiza.
Ngati mukufuna kudziwa mwatsatanetsatane zomwe mwanayo angapereke kwa munthu, ndi bwino kumvetsera zamatenda a organic. Amapanga osati kusintha kokha kogwiritsa ntchito mankhwala, koma amakulolani kuchotseratu zigawo zoonjezera za nayonso mphamvu. Kuphatikizidwa kwa chipatso ichi mu chakudya cha tsiku ndi tsiku, chifukwa cha mankhwala ake, kumakhudza kwambiri khungu ndi chikopa cha khungu.
Shrub ya Japanese quince ingakulire kunyumba, ngati chomera chodabwitsa. Ndimodzichepetsa ndipo amayamba kusangalatsa ndi zachilendo maluwa ndi zazikulu, zipatso zokongola.