Zakudya zamchere zamchere zimangosungunuka pakamwa ... Zokwanira bwino ngati chotupitsa cha mbatata yosenda kapena mbatata yokazinga. Zakudya zozizwitsa zoterezi zingatheke mosavuta kunyumba. Pali njira zambiri zomwe mungagwiritsire ntchito mackerel kunyumba ndipo ena a iwo tidzakambirana lero.
Ndi zokoma bwanji kutenga mchere wa mackerel?
Zosakaniza:
- mchere wa makilogalamu - 1 makilogalamu.
Kwa marinade:
- mchere - 5 tbsp. makuni;
- madzi - 1 chinthu;
- mpiru wouma - 1 tbsp. supuni;
- shuga - 3 tbsp. makuni;
- Bay masamba - ma PC 5;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Timatsuka nsomba, kuchotsa zitsamba zonse, kudula mutu, mapiko ndi mchira. Mu poto losiyana, yophika marinade: kutsanulira madzi opukutidwa, kutsanulira mchere wabwino, shuga, mpiru wouma, mafuta a masamba ndi kutaya tsamba la laurel. Tikawira, tifunika kuziziritsa, kenako tiike nsombazo. Timaphimba mackerel ndi mbale kuchokera kumwamba, tiyike katunduyo ndikuyeretseni kuzizira. Pakatha masiku atatu, nsomba zidzakhala zokonzeka.
Kodi mungatenge bwanji zidutswa za mackerel?
Zosakaniza:
- mackerel watsopano - 2 ma PC.;
- madzi 250 ml;
- mchere - 2 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- Bay leaf - 1 chidutswa;
- nthaka ya coriander - supuni 1;
- cloves - ma PC 3.
Kukonzekera
Choncho, tsitsani madzi mu poto, ponyani mchere, shuga ndi zonunkhira. Bweretsani brine ku chithupsa, kuyambitsa, ndiyeno kuchotsa kutentha ndikuchoka kuti muzizizira. Popanda kutaya nthawi, timakonzekera nsomba: Timasamba, timadula mutu, timapukuta komanso timachotsa. Timatulutsa mtunda ndikudula zidutswazo. Tsopano yikani mackerele wokonzeka ku mtsuko wouma ndi zigawo ndikudzaza ndi marinade ozizira. Tsekani chivindikiro ndikupita kwa maola awiri kutentha. Pambuyo pake, timachotsa mtsuko m'firiji kwa tsiku. Timatumikira, kuthirira ndi mafuta a masamba ndi anyezi.
Kodi mwamsanga mungatenge mackerel?
Zosakaniza:
- mackerel ofiira - 2 ma PC.;
- tiyi wakuda - 4 tbsp. makuni;
- mchere - 4 tbsp. makuni;
- madzi - 1 l;
- shuga - 4 tbsp. makapu.
Kukonzekera
Timasungunula mackerel, timatsuka, timadula mutu, timatulutsa tizilombo ndikutsuka mkati ndi kunja. Tsopano tikupita ku kukonzekera kwa brine: kutsanulira tiyi ndi madzi otentha, kuzizira ndi kuponyera mchere ndi shuga. Tsopano yikani mackerele mu marinadeyi ndikuiyika kwa masiku 4 mufiriji. Pambuyo pake, pachikeni usiku chifukwa cha kumiza, kenaka mudulani magawo, kutsanulira mafuta ndi kuwapereka patebulo.