Poyang'ana kuphika ndi dzina lakuti "chili", timamvetsetsa - izi ndizovuta kwambiri. Ambiri amalepheretsedwa nthawi yomweyo ndi kuyembekezera kuyaka zotentha kuchokera ku zophika zomwe zikubwera, ndipo zimadutsa maphikidwe oterowo. Ndipo kwa iwo omwe ali ndi chidwi pa mutu uwu, ndiyenera kudzidziwitsa nokha ndi zomwe zili pansipa. Kenaka, timalongosola zomwe tingasankhe pokonzekera msuzi wa chili ndi msuzi ndi dzina lomwelo. Achifwamba omwe amawongolera pa mtengo wake weniweni adzalandira kukoma kwa mbale.
Chili msuzi - Chinsinsi
Zosakaniza:
- tsabola (lalikulu) - 5 ma PC.;
- tomato - 320 g;
- shallot anyezi - 80 g;
- mafuta opanda fungo (maolivi kapena mpendadzuwa) - 70 ml;
- mano a adyo - zidutswa 7-10;
- shuga wa nzimbe - 60 g;
- madzi a mandimu - 70ml;
- mchere kapena msuzi wa msuzi - kulawa.
Kukonzekera
Zomera zonse zokonzekera msuzi ziyenera kukhala zatsopano komanso zapamwamba: tsabola - zophika bwino, ndi tomato - minofu ndi kutsanulira. Timadula mababu a miyala ya shallots ndikutsuka tomato, komanso timadula mbeu ndi tizilombo toyambitsa matenda komanso shishku chilli ndizochepa. Phulani masamba ambiri mu azitona kapena mafuta a mpendadzuwa akuwotcha poto kapena phala phala, onjezerani ndi adyo clove ndi mwachangu zomwe zimapangidwira kawiri kawiri.
Tsopano onjezani nzimbe, madzi a mandimu, komanso msuzi wa mchere kapena nsomba kuti azilawa ndi kuyeza pansi pa msuzi mpaka utali (maminiti makumi awiri), kukhala ndi kutentha pang'ono pansi pa poto.
Pokonzekera, timakoka zigawo zikuluzikulu za msuzi ndi blender, kuziyika mu mtsuko ndi kuziika pa alumali la firiji kapena mwamsanga muzizitumikira mbale yophimba zakudya.
Mexican chili con carne supu - Chinsinsi ndi nyemba
Zosakaniza:
- nyemba zouma - 240 g;
- ng'ombe (zamkati) - 890 g;
- anyezi - 290 g;
- mano a adyo - zidutswa zitatu;
- msuzi wa ng'ombe - 690 ml;
- tomato - 890 g;
- Masamba a tsabola otentha - 2 ma PC.;
- azitona kapena mpendadzuwa popanda mafuta odzola - 70ml;
- ufa wothira - supuni 1;
- ufa wa paprika - 20 g;
- mbidzi - 10 g;
- shuga wa nzimbe - 40 g;
- mchere wawukulu wodetsedwa ndi miyala ndi tsabola wakuda wakuda - kulawa;
- coriander (masamba odulidwa) - kulawa;
- kirimu wowawasa - kulawa.
Kukonzekera
Nyemba zothandizira msuzi ziyenera kukonzekera pasanapite nthawi poyeretsa nyemba, kudzaza madzi ozizira mokwanira ndikusiya usiku kuti zifufuze. Tsiku lotsatira, nyemba zimatsuka, kutsanulira madzi oyera, wiritsani kwa mphindi khumi, timatunga madzi, ndikuyika nyemba pambali.
Mavitamini atsopano amaperekedwa kwa mphindi zingapo m'madzi otentha, kenako madzi ozizira, kenako nkusavuta kuchotsa peel, ndi kudula masambawo ndi tiyi tating'ono. Mofananamo, timadula nkhumba zatsopano za ng'ombe. Ma cubes sayenera kukhala oposa awiri centimita (zochepa, zabwino). Tsopano timapereka mchere wambiri ndi mchere waukulu ndi tsabola wakuda, kusakaniza ndi magawo ang'onoang'ono a nyama mu frying poto mu azitona kapena mpendadzuwa popanda mafuta odzola.
Pamene nyama yonse yophikidwa, yikani poto, yonjezerani shuga wofiira, ufa wowonjezera ndi tsabola wodulidwa, tsitsani pansi paprika ndi zira ndikuyika luchok yoyamba kutsukidwa. Fryani zowonjezera kwa mphindi khumi ndi kuyambitsa kawirikawiri, kenaka pitani ku kapu, kapu kapena mphika wokhala pansi. Yikani tomato wokonzeka ndi nyemba ku supu, ikani akanadulidwa mano adzo ndi kutsanulira yophika msuzi kuwira. Tidya chakudya pang'onopang'ono mpaka nyama ya nyemba ndi nyemba, kenako tidzatsuka ndi mchere, tiphika kwa mphindi zingapo ndipo tikhoza kuonjezera ndi kirimu wowawasa ndi cilantro.