Chihirtma kuchokera ku nkhuku ndi msuzi wokoma ndi wopepuka wa zakudya za Chijojiya, zomwe zakonzedwa mophweka, koma zotsatira zake zidzakudabwitsani inu. Zimachokera ku msuzi wa nkhuku ndi zinthu zina zomwe mungagule mosavuta m'sitolo. Tiyeni tione momwe mungapangire msuzi wa nkhuku kuchokera kwa nkhuku ndikudyetseni banja lonse.
Chihirthma nkhuku Chinsinsi
Zosakaniza:
- madzi owiritsa - 2.5 malita;
- nkhuku - 500 g;
- babu - chidutswa 1;
- mandimu - chidutswa 1;
- mafuta a masamba - 50 ml;
- ufa wa tirigu - 3 tbsp. makuni;
- dzira - zidutswa zitatu;
- zonunkhira;
- parsley watsopano - 0,5 gulu.
Kukonzekera
Timakonza nkhuku, timatsuka ndi kudula nyama. Pambuyo pake, timayika poto, timadzaza ndi madzi ndikuika mbale pamoto. Pamene msuzi wophika, chotsani mosamala tsinde, kuchepetsa mpweya, kuphimba ndi kuphika mpaka kuphika, kutsanulira ku kukoma kwanu. Timatsuka anyezi, timapukuta bwino ndikupaka mafuta oyeretsa mpaka zofewa. Okonzeka nkhuku nyama amachotsedwa ku msuzi, kuvala mbale ndikusiya kuzizira.
Panthawiyi, timathyola mazira mu mbale, timadula pang'ono ndi whisk ndikuwaza madzi a mandimu. Odzola anyezi amatumizidwa ku mbale, kusiya mafuta onse owonjezera mu poto. Ufawo ndi wokazinga pang'ono, koma usamwetuke, kuti usasinthe mtundu wake. Kenaka timatsanulira kapu ya msuzi ndipo timaphatikizapo kusakaniza whisk kuti pasakhale mawonekedwe.
Timachotsa poto kuchokera pamoto, kuika zowonongeka, ufa, kuika mbale pamoto ndikuphika msuzi kwa mphindi zisanu. Kenaka, tsanulirani mazira osamalidwa bwino ndi madzi a mandimu, sakanizani bwino, perekani kuwiranso ndi kuchotsa kutentha. Ngati ndi kotheka, yonjezerani mbale kuti mulawe. Nkhuku imagawanika ndi mafupa ndipo ikagwiritsidwa ntchito patebulo, timayamba kuthira mbale ya nyama mu mbale, ndipo pozungulira timatsanulira msuzi, kuwaza ndi zitsamba zochuluka kwambiri komanso kukongoletsa msuzi wa chihirtma kuchokera kwa nkhuku ndi kagawo.
Chihirtma kuchokera ku nkhuku mu Chijojiya
Zosakaniza:
- babu - zidutswa 6;
- nkhuku - 1 chidutswa;
- nkhuku dzira - 5 ma PC.;
- vinyo wosasa - 1 tbsp. supuni;
- mchere wa nyanja - kulawa.
Kukonzekera
Choncho, kuti tikonzeke mbale iyi, timatenga nkhuku, tiyichitire, titsuke, tiupeni ndi thaulo ndikuidule mu zidutswa zing'onozing'ono. Timatsuka babu, timadula pang'ono, timayika limodzi ndi nyama mu chotupamo ndikuyimira opanda madzi pang'onopang'ono moto. Ngati nkhuku si yonenepa, tsitsani madzi pang'ono mu poto kuti pasakhale kalikonse. Nyama itatsala pang'ono kukonzeka, kuthira madzi pafupifupi 10 magalasi a madzi, mchere kuti ulawe, kuponyera ulusi wa coriander ndi mizu ndi kuwukotcha pamatentha, nthawi zonse utenge thovu.
Pambuyo pa mphindi khumi, mutenge nkhuku kuchokera msuzi ndikuiyika mu mbale yotsalira, ndipo mutaya masamba. Msuzi amasungunuka mosamala podutsa ndi kutulutsa kunja. Kenaka, tengani mazira, tisiyanitsani mavitamini kuchokera ku mapuloteni ndi whisk oyambitsa mixer mofulumira ndi vinyo wosasa. Kenaka timayambitsa nkhuku zam'mimba mu msuzi pang'ono kuti asapange. Timatsanulira mbale pa mbale ndikuyikapo nkhuku, podsalivaya msuzi kulawa.
Chihirtma kuchokera ku nkhuku ndi safironi
Zosakaniza:
- nkhuku - 1 makilogalamu;
- babu - zidutswa ziwiri;
- vinyo woyera viniga - 2 tbsp. makuni;
- coriander - 1 gulu;
- safironi - 1 tbsp. supuni;
- ufa - 2 tbsp. makuni;
- mchere wa mandimu;
- zonunkhira;
- yolks - 3 ma PC.
Kukonzekera
Safironi kuthira madzi pang'ono otentha ndikupita kuti mutenge. Timasambitsa nkhuku, tiyike
Kenaka timaponya timapepala tating'ono ting'onoting'ono mu mbale yeniyeni ndikuilola kuziziritsa pang'ono. Pambuyo pake, timayambitsa ufa ndi kutsanulira madzi osakanizawo, kusakaniza nthawi zonse. Nkhuku yophika muzidutswa tating'ono ting'onoting'ono, tiponyeni msuzi, uzipereka mchere, yonjezerani cilantro, yovuta kutsekemera ndi yolks yodzaza ndi vinyo wosasa. Timatentha mphindi yachiwiri ya chihirthm, timatsanulira pa mbale zakuya ndikudya masana.