Soup-shurpa - mbale yokhutiritsa kwambiri, yotchuka ndi anthu ambiri a ku Asia, Balkan ndi North Africa. Kawirikawiri mwanawankhosa amagwiritsidwa ntchito pokonzekera, kuphatikizapo nyama zakutchire, mbalame zosiyanasiyana, nyama ya mbuzi komanso nsomba. Mukhoza kupanga sopo-shurpa kwambiri kuchokera ku ng'ombe. Kawirikawiri amapangidwa ndi anthu a ku Moldova ndi Transnistria (chorba chapafupi). Ikhoza kutsimikiziridwa molimba mtima kuti kukonzekera kwa fosholo kuchokera ku ng'ombe kumakhala kosiyana ndi kukonzekera ndi kugwiritsa ntchito mitundu ina ya nyama.
Dish Technology
Tidzadzidziwitsa tokha m'mene shurpa imakonzera. Sayansi yopanga msuziwu sizimasiyana kwambiri ndi teknoloji yokonzekera mbale zina zoyambirira za mtundu wodzaza. Koma mukhoza kusonyeza zizindikiro zina za shurpa: msuziwu ndi wandiweyani mokwanira, mafuta ndi olemera. Zosakanizazo zimadula kwambiri, zimakhala ndi masamba osiyanasiyana, zitsamba, zokometsera zowuma, komanso zipatso zina.
Kodi shurpa ndi yotani?
Kuwonjezera pa zinthu zofunika kwambiri, kuphatikizapo nyama, mukhoza kuwonjezera anyezi, kaloti ndi mbatata. Lokoma tsabola ndi tomato mosangalala kusintha kukoma shurpa, quince, zouma apricots ndi prunes komanso samasokoneza. Nthawi zina mbale imaphika nyemba zing'onozing'ono kapena nyemba zophikidwa kale, zoyera ndi zobiriwira (zobiriwira - zinthu zina zothandiza zinawonjezeka). Mu shurpa yokonzekera bwino, payenera kukhala nyama yambiri. Ndibwino kuti chiŵerengero cha zowonjezera zowonjezera madzi ndi 2: 1: 1 kapena 2: 1: 0.5.
Kuphika molondola
Kodi ndi bwino bwanji kukonzekera shurpa kuchokera ku ng'ombe? Choyamba, tidzatenga nyama yatsopano yamsika pamsika, bwino kusiyana ndi nyama yosakhala yayitali, komanso mthunzi wabwino - supu idzakhala yabwino kwambiri ndipo ifulumira kuphika. Ndibwino kugwiritsa ntchito thupi, koma mukhoza ndi nyama pamapfupa. Ndikofunika kuti ndiwo zamasamba ndi amadyera mwatsopano.
Zosakaniza:
- pafupifupi 1 makilogalamu a ng'ombe;
- 2 kaloti zazikulu;
- gramu 200 nyemba;
- 3-4 mbatata yosakaniza;
- 2 anyezi wamkulu (mungagwiritse ntchito anyezi ofiira);
- 2 Tsabola zabwino ndi zabwino kuposa tsabola wofiira + kapena chimanga;
- 2-5 cloves wa adyo;
- 2-4 tomato kapena supuni 2 ya phala ya phwetekere;
- masamba (basil, coriander, lovage, parsley, katsabola, etc.) kulawa);
- tsabola wamitundu yosiyanasiyana;
- Masango 3-4 a carnation;
- 4-5 masamba a laurel;
- 50 magalamu a mafuta achilengedwe;
- mbewu za zira;
- mchere.
Kukonzekera
Kodi kuphika ng'ombe shurpa? Tidzasamba nyama ndi madzi ozizira ndi kuzidula zikuluzikulu zokwanira, koma zokhazokha. Ngati mutagwiritsa ntchito mnofu wokha, mukhoza kudula mzidutswa tating'ono ting'ono kuti tiphike mofulumira. Tiyeni tiike nyama mu thumba lopanda mipanda. Tiyeni tiwatsanulire madzi ndikuyike pamoto. Tikawotcha, timachotsa phokoso ndikuphika, titaphimbidwa ndi chivindikiro, pamatentha otsika ndi laurel, nandolo, tsabola ndi mbewu za zira pafupi ndi nyama. Timatsuka ndi kudula mbatata. Timasambitsa ndi kudula chingwe nyemba (pod iliyonse m'magawo 3-4). Mphindi 20 nyama isanakonzedwe, yikani nyemba zing'onozing'ono ndi mbatata ku poto ndi nyama. Apanso, bweretsani kwa chithupsa ndikuchotsani phokoso. Timachotsa moto. Peel anyezi ndi kaloti. Timachotsa mbewu ndi zimbudzi za tsabola. Timadula kaloti ndi timapepala tating'onoting'ono tokoma, mphete zowonjezera, kotsekemera tsabola - nsonga zazifupi. Mwamsanga, oyambitsa ndi spatula, pa sing'anga-mkulu kutentha, mwachangu mu poto pa mafuta woyamba anyezi, ndiyeno kuwonjezera kaloti.
Zosankha
Mukhoza kukonzekera shurpa pamoto, kuchokera ku ng'ombe kapena ku nyama zina - ziribe kanthu. Shurpa m'chilengedwe ndi zabwino kwambiri. Pachifukwa ichi, ife sitingathamangitse masamba, koma tingowasungira m'khola ndi kale pafupi ndi mchere wambiri.