Zakudya za ku Thai zatsegula maonekedwe awo kwa Azungu asanakhalepo kale, kuyambira nthawi yomwe maulendo okonda zachilendo ku Thailand anayamba kukonzedwa. Zakudya zambiri zakudya zakunja ndi zachilendo, koma zokoma kwambiri. Zakudya za dziko la Thailand zili ndi zinthu zingapo:
- anthu amagwiritsa ntchito zonunkhira zambiri: chili, ginger, adyo, tsabola;
- Chophika chophika kawirikawiri ku Thailand ndikuthamanga mwamsanga pamoto wolimba kwambiri (wotchedwa "ok" ), womwe umatsimikizira kuti zakudya zomwe zili m'kati mwa chakudya zimakhala zotetezeka;
- maziko a mbale zambiri za Thai ndi mpunga, ngakhale kuti Zakudyazi zimagwiritsidwanso ntchito;
- Nthawi zambiri m'miphika amaika nkhuku kapena nsomba.
Chophika chomwe chimapangidwa ku Thai chidzakuuzani momwe mungaphirire mbale yatsopano ya chakudya cha dziko lakumwera -kummawa. Kukoma kudzakondedwa ndi okonda zokometsera zokometsera ndi zokometsera. Kuwonjezera apo, kukonzekera nyama ku Thai sikudzabweretsa nthawi yochuluka. Zikakhala kuti anzanu amatha kuwaitana ndi kuwadziwitsa kuti mu ola limodzi mudzakhala nawo, molimba mtima muyambe kuphika mbale yodabwitsa.
Chinsinsi chophika nyama ku Thai
Zosakaniza:
- nyama (nkhuku fillet, nyama ya nkhumba kapena nyama yamphongo yosankha) - 700 g;
- starch (chimanga chabwino) - 2 tbsp. makapu.
Kukonzekera
Chicken fillet ndi bwino kutsukidwa, zouma ndi thaulo ndikudulidwa. Zagawo zowonongeka, kuziyika mu mbale, kutsanulira wowuma, kusakaniza.
Muwotchi, kutentha, kutsanulira mafuta ndi kutentha. Nyama ndi yokazinga ndipo imayikidwa mu mbale.
Tsopano ife tikukonzekera mbale yotsatira. Nyama ya ku Thailand imaphatikizidwa ndi mpunga kapena mpunga zamasamba Pad Thai , pasta ndi ndiwo zamasamba.
Nyama mu Thai ndi masamba
Zosakaniza zokongoletsa:
- tomato - 4 zidutswa;
- tsabola wokoma - zidutswa zitatu;
- anyezi - chidutswa 1;
- msuzi wa soya - 1/3 chikho;
- otentha msuzi (aliyense) - ¼ tsp supuni;
- adyo - mano 4;
- nthaka ya ginger - supuni 1;
- phwetekere msuzi - 1 tbsp. supuni;
- mafuta a maolivi - supuni zambiri;
- amadyera (dill, tarragon, etc.).
Kukonzekera
Timadula ndiwo zamasamba, timayambitsa ginger pansi, timapaka adyo komanso timadzimadzi tonsefe pamoto (m'mafuta otsala atatulutsa nyama), chisakanizocho chiyenera kukhala ndi mtundu wofiirira. Timatulutsa kusakaniza kokazinga (panthawi imodzimodzi, mafuta owonjezera) ndikuyika mu chidebe. Pa poto yopanda kanthu imafalikira phala ndikutsanulira pafupi madzi, ndikuwonjezera zowonjezera shuga. Madzi ayenera kutenthedwa madzi. Kenaka yikani soya msuzi ndi mchere.
Mu msuzi timayika zamasamba ndi nyama zowakidwa kale, kwa kanthaŵi kochepa. Ife timayika chirichonse pa mbale, owazidwa ndi zitsamba zokomedwa.
Ngati mutenga zowonjezerapo - nkhaka ndi mwachangu pamodzi ndi masamba ena, mudzapeza mbale yachilendo - nyama ku Thai ndi nkhaka.
Nyama mu Thai ndi mpunga
Zosakaniza:
- ng'ombe yamphongo - 700 g;
- Tsabola wa ku Bulgaria (wofiira, wachikasu ndi wobiriwira) - 1 pc.;
- adyo - clove 3 mpaka 4;
- msuzi wa soya - 1/3 chikho;
- tsabola;
- mpunga (mu zikhomo) - ma PC 3;
- katsabola;
- Shchafran - supuni 1.
Kukonzekera kwa nyama
Nyama yophika imathamanga kwa theka la ora mu msuzi wa soya, wothira ndi adyo wosweka. Nyama mu wok (cauldron) ndi yokazinga mpaka
Kukonzekera zokongoletsa
Wiritsani mpunga mpaka wokonzeka mu awiri saucepans: mu mbale imodzi mapaketi awiri a mpunga, mumzake - imodzi, timaponyera pansi safironi. Mu thumba limodzi la mpunga, yophikidwa mu mbale yoyamba, timayambitsa katsabola. Anapezeka mpunga wambiri: wobiriwira (ndi dill), lalanje-wachikasu (ndi safironi) ndi woyera. Mpunga wa mitundu itatu umayikidwa pa mbale m'magawo. Mbali imayika nyama ndi tsabola wokongola.
Zimakhala zosangalatsa komanso zokongola!