Pashtida ndi zakudya za Chiyuda zomwe ndi mtanda pakati pa pie ndi casserole. Kunja, pâtis ikhoza kuphimbidwa ndi mtanda wosanjikiza, pomwe kudzazidwa kumadza ndi chisakanizo cha mkaka / kanyumba tchizi ndi mazira. Monga kudzazidwa kwa pashtida mungagwiritse ntchito chilichonse chomwe mumakonda.
Chinsinsi cha pashtida chachiyuda
Zosakaniza:
- Ufa wa tirigu - 250 g;
- yoghurt - 150 ml;
- batala - 50 g;
- ufa wophika - supuni 1;
- mafuta a masamba - 30 ml;
- mazira a nkhuku - zidutswa zitatu;
- oyezi oyera - 2 ma PC.;
- cloves wa adyo - ma PC 2-3;
- mbatata - 2-3 tubers;
- bowa - 350 g;
- kanyumba kanyumba - 180 g.
Kukonzekera
Mkate wa pashtida uli wokonzedwa motere: ufa womwe umasulidwa ndi ufa wophika umasakanizidwa ndi mchere wambiri, batala ndi yoghurt . Bowa wothira mafutawa amathyoledwa mbale, mbatata ndi zanga, timatsuka komanso timadula timadzi ting'onoting'ono, ndi mphete zowonjezera.
Mu frying poto mwachangu zosakaniza za kudzazidwa kwathu. Choyamba pa frying panya amatha, pambuyo 5-6 Mphindi bowa ndi mbatata. Pamene zidutswa za mbatata zimafika poyambira, kukwera kudzachotsedwa pamoto.
Kanyumba kanyumba kathyoledwa mu blender, pang'ono mchere komanso kuphatikiza mazira. Onjezerani mankhwala osakanizidwa ku mbatata-bowa wodzaza ndi kusakaniza.
Nthambi imakhala yaing'ono, mbali zonsezi zimagudubuzika. Timaphimba pansi pa nkhungu ndi mtanda umodzi wokha wa mtanda, kuika chikwangwaniko ndikuphimba ndi wachiwiri. Timaphika mkate pa mphindi 180 mpaka 45 mphindi 50.
Pasitida keke
Zosakaniza:
- chimanga - 400 g;
- mafuta ochepa - 200 ml;
- mazira a nkhuku - zidutswa zitatu;
- tchizi cholimba - 100 g;
- kanyumba kanyumba - 200 g;
- nutmeg - pinch;
- ufa - 6 tbsp. makapu.
Kukonzekera
Tchizi tating'onoting'ono timathyoledwa ndi blender ndipo timasakanizidwa ndi mazira. Mchere ndi tsabola, osakaniza, onjezerani pang'ono, kutsanulira kefir ndi kugona tulo tolimba tchizi. Kuyanika mtandawo kumathandiza ufa wa tirigu - supuni 5 zidzakhala zokwanira. Tsopano yikani mazira a chimanga ku mtanda, akhoza kukhala zamzitini kapena atsopano - ziribe kanthu. Pamodzi ndi chimanga, chitumbuwa chikhoza kukonzedwa ndi masamba kapena nyama, osati nthawi zambiri pashtidu. Thirani mtandawo muwonekedwe lokonzekera ndi kuuyika mu uvuni wokwana preliated 180 degrees kwa theka la ora kapena mpaka casserole imatha kutumphuka.
Ngati mukufuna kuphika pashtida mu multivark, ndiye gwiritsani ntchito "Kuphika" mowirikiza kwa mphindi 35-45 (malinga ndi mphamvu ya chipangizo), ngakhale kuti nthawi yambiri imakhala yokhazikika.