Tsymes ndi chakudya chodziwika bwino cha Ayuda chodyera, chomwe ndi mphodza . Zakudya izi zimakonzedwa kuchokera ku ndiwo zamasamba ndi zipatso zouma, koma nthawi zambiri ngakhale mapeyala ndi maapulo amawonjezeredwa. Pali kusiyana kwakukulu kwa mbale iyi: mbatata, karoti, chickpea kapena ma nyemba.
Cymes kuchokera nyemba zofiira mu phwetekere
Zosakaniza:
- nyemba - 1 chinthu;
- phwetekere - 2 tsp;
- anyezi - ma PC 2;
- shuga, mchere ndi tsabola - kulawa;
- ufa wa tirigu - 1 tbsp. supuni;
- walnuts - ngati mukufuna;
- masamba mafuta.
Kukonzekera
Nyemba zimanyowa m'madzi ozizira ndipo zimachoka kwa maola atatu. Kenaka kanizani madzi ndi kuwiritsa popanda mchere mpaka okonzeka. Anyezi amadula mphete zokhala ndi theka ndipo amapita kwa mphindi zingapo mu mafuta. Pa frying, kutsanulira ufa, kusonkhezera ndi kupitiriza mwachangu. Pamapeto pake, onjezani phwetekere ndi kuphika kwa mphindi imodzi. Kenako pang'onopang'ono kutsanulira mu msuzi ku nyemba ndi kusakaniza bwinobwino. Zotsalira za msuzi zimatsanulidwa mu mbale yosiyana. Msuziwu umakhala ndi zonunkhira ndi shuga. Mukhoza kugula chisakanizo chapadera cha zonunkhira pokonza ma cyme. Ndiye nyemba zimatsanulidwa ndi msuzi, kuwonjezera tsamba la laurel ndi mphodza kwa mphindi 30. Kumapeto kwa kuphika, timaphatikizapo kumapanga timadzi timene timapanga timadzi timene timapatsa timadzi timene timayatsa.
Zomwe zimayambitsa nyemba
Zosakaniza:
- nyemba zoyera zam'chitini - 2 zinthu;
- babu - chidutswa 1;
- masamba mafuta - 3 tbsp. makuni;
- adyo - 2 cloves;
- mchere - uzitsine.
Kukonzekera
Pofuna kukonzekera nyemba zoyamba nyemba, choyamba muzikonzekeretsa nyemba, asakani anyezi ndi adyo, kenako muzitsuka zamasamba ndi mwachangu mu masamba a mafuta, kuti mulawe pang'ono. Nyemba ziwonetseke kugawidwa mu magawo awiri, ngati mwaswa nyemba, ndiye kuti tilekerera pa pate, ndipo zonsezi ziikidwa pambali kuti zitsike.
Kwa nyemba za pate tikuwonjezera odulidwa adyo ndikutsanulira mafuta kuchokera ku frying anyezi. Sungani unyinji ndi blender mpaka modzidzimitsa misa ndi analandira. Utawu umagawilidwanso mu magawo awiri. Ife timachotsa imodzi kuchokera ku frying poto ndikuyiyikanso mu mbale, ndipo kwachiwiri tikuwonjezera nyemba zonse zam'chitini. Kuwombera palimodzi palimodzi, mosakanikirana bwino. Zosakaniza zonse zikakonzeka: anyezi ndi nyemba, anyezi wokazinga ndi nyemba, kenaka pitani kukonza makina. Falikira pa zigawo pamtunda wapatali pazotsatira zotsatirazi: Choyamba padza nyembazo, perekani nyemba ndi anyezi, kenaka pate ndi pamapeto pake anyezi wokazinga.
Sungani nyemba zoyera ndi nyama
Zosakaniza:
- nyemba zoyera zophika zoyera - 1 chinthu;
- nyama yophika - 100 g;
- babu - zidutswa ziwiri;
- phwetekere - 50 ml;
- mafuta a masamba - 30 ml;
- wowuma - 30 g;
- mchere ndi tsabola - kulawa.
Kukonzekera
Nyemba zimatsukidwa ndi kuthira maola angapo m'madzi ofunda. Kenaka muyike mu chotupamo, mudzaze nacho chokwanira
Anyezi amatsukidwa, osambitsidwa, kudula ang'onoang'ono cubes ndi yokazinga mu masamba mafuta. Nyemba zophika zimasakanizidwa mu poto yophika ndi anyezi, onjezerani phwetekere ndi mwachangu. Nyengo ndi mchere ndi tsabola kuti mulawe. Pambuyo pake, sungani chirichonse mu blender mpaka modzidzimitsa misa umapezeka. Timatsanulira chisakanizocho mumtsuko, timayika nyama zing'onozing'ono zophika, nyemba zonse ndikuzipereka patebulo ndi tchizi.