Panini - Chinsinsi

Panini ndi zakudya za ku Italy. Izi, makamaka, sangweji kapena sandwich yomweyo. M'nkhani ino tidzakulangizani momwe mungakonzekerere kwenikweni Italiyana panini ndi zolemba zosiyanasiyana.

Panini ndi nkhuku - Chinsinsi

Zosakaniza:

• mkate - zidutswa 8;
• nkhuku mawere - 2 ma PC.;
• cheddar tchizi - magawo 4;
• nyama yankhumba - zidutswa 8;
• batala - 2 tbsp. makuni;
• mayonesi, mpiru - kulawa.

Kukonzekera

Nkhuku za nkhuku zanga, zowuma ndi pepala la pepala ndikudula m'magawo awiri. Mwachangu mu mafuta ku mbali zonse ziwiri mpaka kutsetsereka kwa mphindi khumi pambali iliyonse. Pakati pazizira, dulani magawo 1 masentimita m'kati. Pa magawo 4 a mkate m'mbali imodzi mutambasule ndevu, tambani chidutswa cha nyama yankhumba, nkhuku ¼, tchizi, kachilombo, ndi kuphimba ndi chidutswa cha mkate, mafuta ndi mayonesi kumbali imodzi. Timachita zomwezo ndi zina zonse, mutengapo nkhuku 4 ndi nkhuku. Dulani mafuta kunja kwa mkate ndi mafuta. Timatumiza panini ku sitolo ya masangweji. Ndizo zonse, mukhoza kuyamba kudya!

Panini wothira mafuta otsekemera ndi karoberi

Zosakaniza:

• ciabatta - magawo awiri;
• yokazinga Turkey - 100 g;
• Anachepetsa kirimu tchizi kirimu - 1 tbsp. supuni;
• msuzi wa kiranberi - 2 tbsp. makuni;
• anyezi wofiira - 2 makapu;
• Basil, oregano, madzi a mandimu, mafuta a maolivi - kulawa.

Kukonzekera

Mu tchizi lofewa timawonjezera zonunkhira, madzi a mandimu, mafuta pang'ono a azitona, kusakaniza. Chigawo chimodzi cha ciabatta chaikidwa ndi tchizi, ndipo yachiwiri - kiranberi msuzi. Pa tchizi tiyani anyezi, yokazinga ku Turkey, kenanso anyezi ndi kuphimba ndi chidutswa chachiwiri cha ciabatta. Timatenthetsa, timayambitsa sandwich ya panini ndipo timathamanga kwa mphindi ziwiri mbali iliyonse mpaka kupangidwa kwa golide. Ndiye kudula izo theka diagonally - zinapezeka 2 panini grill.

Kodi kuphika panini ndi strawberries?

Zosakaniza:

• magawo a mkate wa ku Italiya - ma PC 8;
• Kusuta fodya - 8 magawo;
• Brie tchizi 220 g;
• batala anasungunuka - 2 tbsp. makuni;
• Froberries - 150 g;
• basil atsopano - masamba 8.

Kukonzekera

Kuchokera pa mkate kudula chigawocho ndikuchidula mu magawo anayi. Gawo lirilonse liike chidutswa cha turkey, kudula strawberries, masamba a basil, chidutswa cha brie tchizi komanso kachigawo kakang'ono ka katemera. Phimbani ndi chidutswa chachiwiri cha mkate. Lembani maziko ndi batala wosungunuka. Chophika panji kutumizira ku sangweji kwa mphindi 2-3.

Zakudya zapiniini

Mmalo mwa mkate kuti mupange masangweji, mungagwiritse ntchito mabungwe owophika molingana ndi izi.

Zosakaniza:

• ufa - 0,5 makilogalamu;
• madzi - 200 ml;
• yisiti - 25 g;
• mkaka - 100ml;
• mchere - 5 g;
• mafuta a azitona - 50 ml.

Kukonzekera

Timatenthetsa mkaka ku dziko lofunda bwino, siliyenera kutentha. Sungunulani yisiti mmenemo ndikusiya maminiti 5-10, kuti apume. Mu mbale yakuya, tsitsani ufa wosafa, tsanulirani mkaka ndi yisiti, kuwonjezera mafuta a maolivi, madzi ofunda, mchere wambiri ndi kuwerama. Phimbani ndi chopukutira ndi kusiya maola awiri, mu volume ayenera kuwonjezeka pafupifupi 2 nthawi. Tsopano perekani malo ogwira ntchito ndi ufa ndikupanganso mapangidwe.

Zingapangidwe m'njira zosiyanasiyana: timatenga chidutswa cha mtanda, tiwutambasule mu mawonekedwe a katatu ndikuchimanga ndi croissant. Ndipo mukhoza kutulutsa ndodo yayitali yaitali, pindani ndi theka ndikuipotoza, kapena mukhoza kumanga mfundo kapena kumanga nkhumba. Kawirikawiri, chirichonse chimadalira pa kukhumba kwanu ndi malingaliro. Tsopano yikani makonzedwe okonzeka pa pepala lophika mafuta ndipo mupite kwa ola limodzi kuti mutenge. Musanawaike mu uvuni, pamwamba ndi ufa pang'ono. Kuphika pa madigiri 180 kwa mphindi pafupifupi 20 mpaka kuonekera kwa golide.

Tilinso ndi zina zomwe tingasankhe kuti tidye chakudya chokoma, mwachitsanzo, maphikidwe a masangweji , otchuka kwambiri ndi sangweji ya tuna . Werengani ndi kuphika!