Home kirimu wowawasa, ndithudi, ndi yothandiza kwambiri komanso yochuluka kuposa yogula! Sizowonjezereka kuzipanga, koma muyenera kudziwa kuti si mkaka uliwonse umene uli woyenera pazinthu izi. Ngati mukufuna kupanga kirimu wowawasa, musakhale aulesi kuti mupeze mkaka umene sunapangidwe ku fakitale. Choncho, tsopano tikukuuzani momwe mungakonzekerere zonona zokoma komanso zonunkhira kunyumba.
Zakudya zonona zonona kuchokera ku kirimu kunyumba
Zosakaniza:
- kirimu 35% - 1 chinthu;
- mkaka - 1 l;
- kumwa yogurt - 2 tbsp. makapu.
Kukonzekera
Ngati mulibe kirimu, tengani kapu ya mkaka ndikuiika kwa firiji pafupifupi 20. Patapita nthawi, mudzawona momwe kirimu chidzakwera. Pewani pang'onopang'ono ndi supuni ndikuyiika mu mbale yosiyana. Kupitiriza ntchito zanu kudzadalira pa kirimu wowawasa chomwe mukufuna kulandira. Mutha kuika kirimu mufiriji, ndipo amazizira, ndikusanduka mdima wandiweyani. Ndipo inu mukhoza kuwonjezera kwa yayiti yaying'ono ndi kusakaniza chirichonse bwinobwino. Kenaka kenani chidebe pamalo aliwonse otentha ndikuchoka maola 6-8. Pambuyo pake, samenyetsa mkaka wowawasa ndi wosakaniza pawindo lofooka ndikuyiyika mufiriji. Pakapita nthawi kirimu wowawasa chokhala ndi kirimu chimakhala chozizira, tastier ndi wochuluka kwambiri.
Zakudya zopangira zonona zochokera kunyumba
Zosakaniza:
- mkaka wosungirako - 300ml;
- mafuta - 300 g;
- kirimu wowawasa - 3 tbsp. makapu.
Kukonzekera
Pakuti kukonzekera wowawasa kirimu kunyumba, kutenga batala, kudula izo mu zidutswa ndi kuziika mu saucepan. Timachoka kwa kanthawi kuti tifike kutentha, kuti chikhale chofewa. Ndiye ife timatsanulira mkaka, kuvala sing'anga kutentha ndipo, kuyambitsa nthawi zonse, kusungunula mafuta. Tsopano ife timatsanulira chisakanizo mu mbale ya blender ndi kuigwiritsa ntchito mwamphamvu kwa mphindi zitatu. Mu kirimu chokonzekera bwino timayika sitolo yowawasa, kusakaniza ndi kutsanulira chisakanizocho mu thermos kapena mu mtsuko, zomwe timazikulunga ndi bulangeti. Timachoka kumalo osangalatsa kwa maola pafupifupi 10. Patapita nthawi, timayika kirimu wowawasa mu chidebe ndikuchichotseratu mufiriji usiku wonse. Mafuta ake mutha kusintha, kusintha chiŵerengero cha mankhwala. Kumbukirani kuti utakhala motentha nthawi yaitali, kumveka bwino. Monga mukuonera, kupanga kirimu wowawasa kunyumba sikovuta, chinthu chachikulu ndicho kukhala ndi chikhumbo chanu!
Chinsinsi chophweka cha kirimu wowawasa kunyumba
Zosakaniza:
- mkaka - 3 malita.
Kukonzekera
Timatenga mkaka wosavuta wamasitolo - wotsika mtengo kwambiri. Kenaka tsanulirani mu phula, liwotenthe kuti likhale lotentha ndipo liditsanulire bwino mu pulasitiki. Kuchokera pamwamba, yikani ndi nsalu yowonjezera, imangirireni mwamphamvu ndikuyika workpiece pamalo otentha kuti muwawone ndikukhazikika mwachibadwa. Kawirikawiri amatenga masiku awiri, ndipo m'nyengo yozizira, nyengo yozizira - masiku asanu ndi awiri. Pamene mukuyang'ana, musamamwe mowa kapena kusakaniza. Pambuyo pa nthawi yeniyeniyi, mudzawona kuti seramu idzakhazikika ndikudzaza pafupifupi kotala la zingathe. Kenaka, timayika colander pamtunda waukulu, tinayika ndi tiyi tolimba ndikutsanulira mkaka wathu womwe unabwera. Muloleni iye ayime ndi kukhetsa seramu yonse. Mukasungunuka bwinobwino, mutatha maola 1.5, mudzawona minofu yowonongeka. Ikani mu mbale ndikuyikantha bwino ndi blender. Ngati mukufuna kupeza kirimu yamchere wowawasa pamapeto pake, onjezani mkaka pang'ono ndikusakaniza mpaka yosalala. Timafalitsa kirimu wowawasa mumtsuko, kutseka ndi chivindikiro ndikuchiyika kwa theka la ora mufiriji.