Tayesani msuzi wosasangalatsa wa chimfine gazpacho, ndipo tidzakuuzani momwe mungachitire bwino ndi chokoma.
Cold, supu ya phwetekere gazpacho - kapangidwe kake kophika
Zosakaniza:
- tomato - 650 g;
- Tsabola wa Chibugariya (yaikulu) - 2 ma PC.;
- anyezi - ma PC 2;
- nkhaka yaying'ono - 2 ma PC.;
- madzi a phwetekere - 400ml;
- mafuta a azitona - 2 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- mwatsopano coriander - 0.5 beam;
- adyo - mano awiri;
- tsabola wofiira kwambiri - 1/3 tsp;
- vinyo wosasa - supuni 1;
- mchere - kulawa.
Kukonzekera
Tomato amadzizidwa mumadzi otentha kale ndi mphindi ziwiri zokha za blanching. Ponyani chipatsocho mumtambo wakuya, chotsani peel wochepa, ndipo mutenge mpeni wawung'ono, timachotsa mmalo mwake kuchokera pa peduncles. Peel mchere wambiri utenge mzidutswa ndikuupake mu mbale yaikulu ya blender. Ma tomato angapo amathyoledwa kukhala makapu, ndipo zina zonsezi zimagawidwa mu magawo ndipo zimatumizidwa ku tsabola. Theka la nkhaka yaying'ono ndi anyezi amadulidwa mu cubes yomweyo monga tomato ndipo timawafalitsa kwa iwo. Mbewu yotsalayo imadulidwa mosakayikira komanso pamodzi ndi cloves ya adyo, masamba a coriander, timayika mu mbale yomweyo ya blender. Whisk wabwino (kugaya) ndi kutsanulira chisakanizo mu chitsulo chachitsulo, kudzera mmenemo ndikuchipukuta. Thirani mchere wokonzedwa bwino wa phwetekere wokonzeratu pasadakhale, perekani chirichonse kuti mulawe ndi mchere, kuwonjezera zokometsera paprika, kuwonjezera madzi atsopano a mandimu ndi viniga. Timayika makapu a masamba ndikuwapititsa ku phwetekere. Msuzi umatumikiridwa ndi croutons bwino .
Msuzi wa gaspati wa Spanish ndi yabwino kwambiri kuphika njira kunyumba
Zosakaniza:
- tomato - zidutswa 12;
- nkhaka zatsopano - 4 ma PC.;
- Tsabola wa Chibugariya (wofiira) - ma PC 4;
- achinyamata adyo - mano 3-4;
- mkate (stale, woyera) - magawo 4;
- anyezi - ma PC 2;
- mafuta a maolivi - 80 ml;
- vinyo wosasa - 30 ml;
- mchere wophika - 1 tbsp. supuni;
- parsley - 0,5 gulu.
Kukonzekera
Garlic woyera ndi kufalitsa mano ake pansi pa mtengowo, owazidwa ndi kakhitchini mchere ndi pestle bwino. Timathyola zidutswa zouma zoyera, kuzifalikira mumatope omwewo, kuwonjezera mafuta a maolivi ndikupitiriza kupukuta zonse mpaka mutenge mowa.
Anyezi a finely shchikuem, aikeni mu mbale yaing'ono, pamwamba ndi vinyo wotsekemera ndipo tikakhala pambali. Mphindi zingapo za blanching m'madzi otentha tomato, kenako timachotsa khungu mosavuta ku chipatso ndikuchotsa malo pa tsinde. Kenaka muwapatseni magawo 4 ofanana kuti muchotse masamba a phwetekere. Nkhaka zimatsukidwa kuchokera kubiri zobiriwira ndikugawanitsa chipatso cha 4-5. Tsabola wofiira wa Chibugariya ndi mafuta ofewa mpendadzuwa ndipo amaikidwa pa pepala lophika, kutumizidwa kwa mphindi 10-12 mu mkangano wokwana 200 digiri uvuni. Kenaka ife timasinthira ku mbale yakuya, kuphimba, ndipo patapita mphindi 4-5 kuchotsani mosavuta peeled peel ndikuchotsani pachimake pamodzi ndi mbewu. Timadula parsley watsopano m'magawo angapo.
Tsopano masamba onse okonzedwa ndi amadyera amaikidwa mu mbale ya blender ndipo atatha kusaya mosamala ife timatsanulira chirichonse mu poto limodzi. Pamapeto a osakaniza awa timasakaniza anyezi, omwe anatsanulidwa ndi vinyo wosasa ndi minofu yochokera ku matope. Sakanizani msuzi wabwino ndikuutumiza ku firiji kwa maola 3-4.
Pamene mutumikila, phulani mpweya ndi madzi pang'ono ndikuwaza ndi zipatso zabwino.