Makomere owuma - maphikidwe a mapiritsi okoma ndi njira zakale

Mabala a Kaskali, omwe amapezeka kuyambira nthawi zakale, ali ndi makhalidwe apadera. Kapulogalamu yapadera yophika imapangitsa kuti ayambe kuwawa, kutentha pang'ono, katundu wobiriwira komanso zonunkhira. Njira yowawayi imasungidwabe, imagwiritsidwanso ntchito pamabotolo, komanso mabotolo atatu.

Kodi mchere nkhaka mu mbiya?

Pofuna kukonza nkhaka zokoma, muyenera kulingalira mfundo izi:

1. Chophimba cha pickling chidzakhala mbiya yamatabwa, yomwe imayenera kutsukidwa bwino ndi madzi otentha ndi kuzisakaniza ndi adyo.
2. Nkhaka zikhale zovuta. Musadule malekezero a chipatso, iwo amawotcha bwino kwambiri.
3. Zakukidwe zoyenera ziyenera kumizidwa m'madzi kwa maola awiri, kuwonjezera horseradish, chitumbuwa ndi blackcurrant, katsabola ndi maambulera, adyo.
4. Kulemera kwa zonunkhira kumayendetsedwa, sikuyenera kukhala oposa 7 peresenti ya kulemera kwake kwa nkhaka.
5. Mukhoza kupanga nkhaka za cask, zomwe zimaphatikizapo kugwiritsa ntchito zitini.

Brine Nkhaka Pickle

Maphikidwe aliwonse a nkhaka zimaphatikizapo kukonzekera kwa brine. Kuti muchite zimenezi, sungani malamulo awa:

1. M'madzi muyenera kutsanulira mchere. Ngati nkhaka ndi zazikulu, ndiye kuwonjezeka kwa chiwerengero cha 10 peresenti ya madzi onse, ngati masamba ali ochepa, ndiye 7%.
2. Mankhwala a cask grain akugwiritsidwa ntchito pogwiritsa ntchito brine, ayenera kudzaza nkhaka, ayenera kuthiridwa ndi madzi.
3. Chombocho chatseka ndi chivindikiro ndipo katundu ayenera kuikidwa kuchokera pamwamba. Sungani chidebecho kutentha kwa masiku 2-3 kuti mugwiritse ntchito ndondomeko ya nayonso.
4. Pamene nkhope ya brine ikuyamba kuoneka ngati thovu, muyenera kuchotsa mbiya mu ozizira.

Makomere owuma - Chinsinsi chokalamba

Ndi bwino kusuta nkhaka mu mbiya ngati mutagwiritsa ntchito maphikidwe akale komanso ovomerezeka. Pofuna kuonetsetsa kuti ndiwo zamasamba ndi mchere wothira ndi zonunkhira, zimalimbikitsidwa kuti ziyike pambali, pomwe operekera amayang'ana pansi. Makamaka mutenge mitundu yosiyanasiyana ya nkhaka mochedwa malipiro.

Zosakaniza:

• madzi - malita 10;
• nkhaka - 10 makilogalamu;
• mchere - lalikulu nkhaka 950 g;
• zimayambira ndi maambulera a katsabola - 3 makilogalamu;
• adyo - mitu 15;
• masamba a black currant - 1 makilogalamu;
• masamba a chitumbuwa - 500 g;
• horseradish masamba - 1 makilogalamu;
• tsabola wofiira wotentha - ma PC 10.

Kukonzekera

1. Nkhaka zilowerere m'madzi ozizira kwa maola 6.
2. Mafuta amawotcha madzi otentha.
3. Khoma la mbiya ikhale ndi adyo, ikani zonunkhira pansi, pamwamba pa nkhaka mu malo owongoka. Kenaka ikani zigawo zotsatirazi.
4. Kuti mutenge nkhaka za kansomba, chophikiracho chimaphatikizapo brine, omwe amapangidwa ndi mchere ndi madzi, amafunika kudzaza masamba.
5. Ng'ombe ikani chivindikiro, ikani kuponderezedwa pamwamba, ikani kutentha kwa masiku angapo, kenako kwa sabata.

Chinsinsi cha pickling nkhaka mu mbiya m'njira yozizira

Zimatchuka kwambiri kudya nkhaka za cask mu njira yozizira. Kusamba madzi mumadzi ozizira kumathandiza kuti asunge mtundu wawo wobiriwira. Makasitoma onse a mbiya amasankhidwa pafupifupi kukula kofanana, kuti athe kugawanika mofanana. Ngati ndiwo zamasamba ndi zazikulu, mcherewo umaphatikizapo kuchuluka kwa 10 peresenti ya madzi onse, ngati nkhaka ndi yaing'ono, ndiye 7%.

Zosakaniza:

• madzi - 5 l;
• mchere - 500 g;
• nkhaka - 5 kg;
• zonunkhira (katsabola, kavalo-radish, adyo, tsabola watsopano, masamba obiriwira a chitumbuwa ndi a black currant) - 500 g.

Kukonzekera

1. Ikani pansi pa mphamvu ya zonunkhira, kuchokera pamwamba ikani nkhaka zosambitsidwa, zina zogawanika mofanana.
2. Nkhuka zowakaniza mumphepete mwa oak zimapezeka pogwiritsa ntchito brine yokonzedwa kuchokera ku madzi ndi mchere, amafunika kudzaza ndiwo zamasamba, amawawotcha masiku 2-3.
3. Pa mbiya ikani chivindikiro pamwamba pa katundu.
4. Pamene pamwamba pa brine wayamba kuoneka ngati thovu, chotsani mbiya kwa mlungu umodzi kuzizira.

Kukoma nkhaka mu barre ndi mpiru

Chowoneka bwino ndi chokoma mumveke nkhaka ndi mpiru mu mbiya m'nyengo yozizira. Zomera zimakhala bwino kupitirira kutalika, osati masentimita 10. Asanayambe salting, amaikidwa mu madzi a ayezi, kotero kuti azikhala otsika kwambiri. Pambuyo pa ndondomekoyi, ndikulimbikitsidwa kuti muwaphimbe ndi zitsulo zachitsulo ndikuziyika kuzizira, izi ziwalola kusungidwa nyengo yonse yozizira.

Zosakaniza:

• nkhaka - 10 makilogalamu;
• adyo - 2 mitu;
• mpiru wouma - 0,5 chikho;
• mchere - 400 g
• madzi - 7-8 l;
• zonunkhira - katsabola, horseradish masamba, yamatcheri ndi wakuda currants.

Kukonzekera

1. Pansi pa mbiya ikani masamba, ndiyeno nkhaka zina. Bwerezani zigawo, payenera kukhala zonunkhira pamwamba.
2. Wiritsani madzi ndi kutsanulira mchere ndi mpiru. Thirani brine nkhaka.
3. Siyani nkhaka mu mbiya mu kutentha kwa masiku 2-3, kukanikiza pansi katundu. Kenako uwaike m'nyengo yozizira.

Zakudya zamchere zatsopano mchere - Chinsinsi

Mabala a balere amchere amatha kukhala ndi makhalidwe osiyana, amasangalala ndi mamembala ambiri, choncho amayi amayesetsa kupeza bwino. Kusungirako zakudya zopanda chofufumitsa kuyenera kuchitika pamalo ozizira, zinthu zabwino kwambiri izi zimapangidwira m'chipinda chapansi pa nyumba. Chotsalacho musanayambe salting chiyenera kutsukidwa bwino ndikudzaza madzi, tsiku lisanayambe.

Zosakaniza:

• madzi - malita 10;
• mchere - 700 g;
• nkhaka - 10 makilogalamu;
• zonunkhira kuti azilawa - 1 makilogalamu.

Kukonzekera

1. Pansi pa mbiyayi mutayika zonunkhira, ndiye nkhaka ili pamalo ofunika.
2. Pambuyo mutadzaza mbiya theka kutsanulira masamba ndi brine.
3. Pamwamba pa mbiya mutulutse nkhaka, ndikutsanulirani otsala a brine. Lolani ilo likhale la masiku 2-3.

Nkhaka zouma ndi vodka

Zosangalatsa zokoma zimatuluka cask mchere nkhaka, zomwe zimaphatikizansopo vodka mumapangidwe ake. Kukolola kumachitika tsiku limodzi. Njira yokonzekerayi ndi yokometsera, chifukwa kuphatikiza kwa adyo ndi vodka kumapweteketsa ululu wina. Mbewu ikhoza kuthiridwa mchere mu mbiya, koma mukhoza kuphika mitsuko yosawilitsidwa.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• mchere - 50 g;
• shuga -50 g;
• citric acid - 5 g;
• vodka - 25 ml;
• madzi - 0,5 l;
• zonunkhira - kulawa.

Kukonzekera

1. Ikani zonunkhira pansi pa chidebecho.
2. Thirani nkhaka yotentha madzi mu nkhaka, tiyeni tiyime, ndiye kukhetsa.
3. Pangani brine magalasi asanu a madzi, shuga ndi mchere.
4. Onjezerani asidi ku brine otentha.
5. Thirani nkhaka za marinade, kutsanulira voodka, kutseka chidebe ndikusiya masamba kuti alowe.

Nkhaka mu mbiya ya viniga

Maphikidwe ambiri omwe amathandiza kukonza nkhaka zamchere mu mbiya siziphatikizapo kuwonjezera vinyo wosasa. Komabe, amayi, omwe amazoloŵera kugwiritsira ntchito gawoli kuti asamalidwe ndipo sangathe kuchita popanda izo, akhoza kugwiritsa ntchito njira yoyamba yokonzekera brine, kuwonjezera pa madzi ndi mchere, vinyo wosasa mphesa ndi vodka amatsanulira mmenemo.

Zosakaniza:

• madzi - malita 10;
• mchere - 300 g;
• vinyo wa mphesa - 200 ml;
• vodka - 200 ml;
• nkhaka - 10 makilogalamu;
• zonunkhira (masamba a thundu, wakuda currant, chitumbuwa, katsabola, horseradish, adyo).

Kukonzekera

1. Sambani nkhaka. Kufalitsa zonunkhira pansi pa mbiya.
2. Pangani brine, yophika zinthu zina zonse. Lolani kuti lizizizira kwa maola 24. Thirani masamba.
3. Ng'ombe ndi nkhaka zimaikidwa ozizira.

Tomato yamatchi ndi nkhaka - Chinsinsi

Ndizotheka kusamba masamba awiri nthawi imodzi ndikupeza zakudya zowonongeka monga tomato ndi nkhaka zamakono m'nyengo yozizira. Amatengedwa mochuluka ndi tomato wobiriwira, chifukwa iwo ali amphamvu kwambiri, ndipo sangasinthe. Zomera zoterezi n'zosiyana kwambiri ndi zakumwa zawo zosiyana siyana poyerekeza ndi ndiwo zamasamba.

Zosakaniza:

• tomato wobiriwira - 5 makilogalamu;
• nkhaka - 5 kg;
• madzi - malita 8;
• mchere - 500 g;
• adyo 4 mitu;
• horseradish - masamba 10;
• wakuda currant - masamba 10;
• masamba a chitumbuwa.

Kukonzekera

1. Sambani masamba.
2. Ikani zonunkhira ndi adyo pansi pa chidebecho.
3. Place nkhaka pamwamba, ndiye kachiwiri wosanjikiza wa zonunkhira, kuika tomato.
4. Konzani brine: kutsanulira mchere m'madzi otentha ndi kusungunuka, ozizira.
5. Thirani brine mu mbiya, kuphimba, kuika katundu. Masamba adzakhala okonzeka mu miyezi iwiri.

Nkhaka zazikulu mu zitini ngati cask

Amisala omwe akufuna kutseka nkhaka za nkhaka m'nyengo yachisanu m'mabanki akhoza kugwiritsa ntchito choyambirira chomwe chidzabweretsa kukoma kwa ndiwo zamasamba, zofukiza mu mbiya. Ndi oyenera kwa iwo omwe alibe mwayi wokonzekera kusuta mu mbiya, koma akufuna kusangalala ndi kukonzekera kokoma.

Zosakaniza:

• nkhaka - 2 kg;
• zokometsera (horseradish, katsabola, adyo, bay masamba, peppercorns, tsabola wowawa, adyo, mpiru wouma);
• madzi - 1 l;
• mchere - 1.5 tbsp. l.

Kukonzekera

1. Lembani nkhaka kwa maola 4.
2. Pansi pa mabanki mumakhala zokolola, pamwamba pa nkhaka.
3. Kuti mupange nkhaka zophika balere, chophikiracho chimaphatikizapo brine yopangidwa kuchokera ku madzi ozizira. Siyani mitsuko kwa masiku atatu.
4. Thirani msuzi mu mitsuko, yiritsani, muwatsanulire muzitini, pukutani matanki.