Marinated bowa - yabwino maphikidwe a piquant mchere kutetezedwa

Amayi ambiri amakolola bowa m'nyengo yozizira, iyi ndi njira yabwino kwambiri yokhala ndi ozizira ozizira pa tebulo. Bowa wotsekedwa ndi otchuka kwambiri, omwe amatha kutentha kapena kutentha, amasungidwa kwa nthawi yayitali ndipo amakhala okoma kwambiri komanso owopsa kwambiri.

Kodi mungakole bwanji bowa?

Pali njira zambiri zomwe mungapangire bowa zosakaniza m'nyengo yozizira. Chofunika chachikulu chidzakhala bowa, ndipo zina zowonjezera zidzadalira zokonda za mwiniwakeyo. Kuphika kumaphatikizapo magawo otsatirawa:

1. Zosonkhanitsa bowa ziyenera kutsukidwa bwino kuchokera ku dothi, sizili zovuta kuchita, kotero mutha kugwiritsa ntchito burashi kapena siponji, ndiyeno tsutsani bowa pansi pa madzi.
2. Sungani bowa amafunika osachepera theka la tsiku kuti zilowerere, ndipo pitirizani kuzidya.
3. Bowa lalikulu liyenera kuphwanyidwa, ndipo zing'onozing'ono siziyenera kukhudza.
4. Mphesa zimatha kuyenda pamtunda ndi marinade opangidwa ndi madzi, viniga ndi zonunkhira, kapena mukhoza kuyesa powonjezera masamba kapena sinamoni.
5. Pambuyo pogawira mitsuko, bowa wa marinated uyenera kuikidwa mu kuzizizira ndikukhala pamenepo kufikira utagwiritsidwa ntchito.

Madzi otentha a marinated - Chinsinsi

Mackerel wakuda wakuda ali ndi kukoma kokongola kwambiri. Kuti mutenge pickle, muyenera kuwonjezera vinyo wambiri wa viniga. Ndipo Kuwonjezera wa sinamoni, cloves ndi shuga amapanga zosangalatsa zokoma-zokometsera kukoma. Kwa mafani a zakudya zopsereza zotentha, ndikulimbikitsidwa kuti mukhale ndi tsabola wakuda kapena wofiira.

Zosakaniza:

• bowa - 1 makilogalamu;
• mchere - 20 g;
• mapepala akuda - 10 ma PC.;
• viniga wosasa 70ml;
• madzi - makapu 2;
• shuga -1 tsp;
• anyezi - 1 pc.

Kukonzekera

1. Wiritsani bowa kwa mphindi 10.
2. Onjezerani anyezi ndi tsabola, kuphika bowa kwa mphindi zingapo.
3. Ngati simukufuna kugwiritsa ntchito marinade yakuda, muyenera kupanga madzi atsopano, shuga ndi viniga.
4. Mu marinade, sungani bowa wolimba ndikuwonjezera zokololazo, wiritsani kwa mphindi zingapo.
5. Nkhokwe zakuda zojambulidwa zimayika mitsuko ndipo zimakhala ndi zids.

Kodi mungakole bwanji bowa woyera?

Kupanga bowa zoyera, chophika chokwera mtengo chomwe chingapangitse chotupitsa m'nyengo yozizira kwambiri chokoma ndipo chidzathandiza kuti kusungirako kwake kwa nthawi yaitali kuchitike. Mfundo yofunika kwambiri ndi chithandizo choyambirira cha bowa, m'nkhalango kwa iwo ambiri amamatira masamba, kotero amafunika kuviika bwino.

Zosakaniza:

• bowa woyera - makilogalamu 1;
• madzi - 1 l;
• shuga ndi mchere - 1 tbsp. l;;
• viniga - 6 tbsp. l.

Kukonzekera

1. Dulani bowa mu ziwalo zofanana, zilowerere, wiritsani kwa mphindi khumi.
2. Konzani marinade, chifukwa chiyani madzi amathetsa shuga, mchere ndi viniga, wiritsani.
3. Onjezerani bowa ndikuphika kwa mphindi 15.
4. Ikani bowa losakaniza mu mitsuko yosawilitsidwa ndi kutsanulira marinade, ndiyeno tekani chidebecho.

Zomwe zimayambira panyanja yotentha - Chinsinsi

Amayi ambiri amapanga kuphika bowa ndi viniga wosakanizidwa m'njira yotentha. Bowa wiritsani nthawi yayitali m'madzi otentha. Amapezeka ndi kukoma kokoma, chifukwa chophimba chiri ndi sinamoni. Kutsekemera kwa zitini pophika kuphika kumathandiza kuti tizilombo tizilombo tiziyenda bwino komanso tizidya nyengo yonse yozizira.

Zosakaniza:

• bowa - 2 kg;
• madzi - 2 l;
• viniga - 200 ml;
• tsabola onunkhira - nandolo 10;
• citric acid - 5 g;
• cloves - 4 masamba;
• mchere - 2 tsp;
• shuga - 1 tbsp. l;;
• sinamoni - 0,5 tsp.

Kukonzekera

1. Wiritsani bowa kwa mphindi 20, yambani ndi kukanika, ikani mitsuko.
2. Pakuti marinade, wiritsani madzi ndi mchere ndi shuga.
3. Mu madzi otentha yikani tsabola, sinamoni, cloves ndi vinyo wosasa, pambuyo pa maminiti angapo muzitsanulira bowa marinade.
4. Mabanki ali ndi bowa amamwetsa pamoto pang'ono kwa mphindi 40. Bowa wosakanizidwa ndi vinyo wosasa mu mbiya zitseketsa zitsulo.

Kuzifutsa bowa mozizira

Azimayi omwe amatha kukonda amatha kukonda chophimbacho, mothandizidwa ndi momwe mungapangire bowa marinated mowa mwa njira yozizira. Kutchuka kwake kumachitika chifukwa chakuti nthawi yokonzekera zigawozo sizikusowa kuti zidye. Mfundo yofunikira yomwe iyenera kuwonetsedwa ndiyo kuyeretsa bowa, zomwe zimafunika kutsukidwa bwino.

Zosakaniza:

• bowa - 2 kg;
• madzi - 2 l;
• viniga - 200 ml;
• zonunkhira - kulawa.

Kukonzekera

1. Bowa amatsuka ndi kuthira kwa mphindi zingapo m'madzi otentha. Lolani kuti muziziritsa.
2. Mu chidebe kutsanulira bowa ndi zonunkhira ndikusunga masiku ena.
3. Pangani marinade ndi madzi otentha ndi vinyo wosasa.
4. Bowa wosakaniza ndi zokoma zimayika mitsuko ndikutsanulira marinade. Tsekani zivindikiro.

Zitsamba zinasambira ku Korea

Mafilimu a zakudya zopatsa thanzi amakhala ngati bowa losungunuka, zomwe zimaphatikizansopo kuwonjezera pa zokometsera zapadera zokonzera ku Korea . Bowa opangidwa motere akhoza kudyedwa mu sabata. Iwo adzabwera ndi zokoma zapamwamba, zomwe ngakhale zokongola zapamwamba zimayamikira.

Zosakaniza:

• bowa - 3 makilogalamu;
• anyezi - makilogalamu 1;
• kaloti - 500 g;
• adyo - 2 mitu;
• capsicum - 2 ma PC.;
• nyengo mu Korean - 2 mapaketi;
• mafuta a masamba - 300 ml;
• viniga - 200 ml;
• shuga - 8 tbsp. l;;
• mchere - 8 tsp.

Kukonzekera

1. Peel bowa ndi wiritsani kwa mphindi 20. Dulani anyezi ndi mwachangu.
2. Karoti finely kabati, kuwaza adyo pa garlick, kuwaza mapaundi finely.
3. Sakanizani zitsulo zonse ndi zonunkhira, tumizani pa zitini.
4. Sakanizani mu kapu ya kotupa kwa kotala la ola limodzi.

Bowa wosungunuka ndi adyo

Kusiyanitsa kwakukulu kwa zopsekera zokometsera ndi adyo amamwetsa bowa m'njira yotentha. Njirayi imaphatikizapo kukonzekera bowa woyera, pakuti wakuda amagwiritsa ntchito njira zamakono zophika. Malinga ndi kukoma kwake kumene mukufuna kukwaniritsa, kotentha kapena kokoma, mukhoza kuwonjezera chili kapena sinamoni.

Zosakaniza:

• bowa - 1 makilogalamu;
• madzi - 1 l;
• shuga - 1,5 tbsp. l;;
• mchere - 2 tbsp. l;;
• viniga - 1.5 tsp;
• adyo - 20 malonda.

Kukonzekera

1. Tizilombo tifike maola 6 m'madzi, ndiye kuphika kwa mphindi 10.
2. Pangani marinade kuchokera kumadzi, mchere, shuga. Ikani bowa mmenemo ndi kuwiritsa kwa kotala la ora.
3. Mu mitsuko pansi, ikani adyo pamwamba, bowa, kutsanulira vinyo wosasa, marinade ndi roll.

Bowa wosungunuka m'ma phwetekere - Chinsinsi

Chotupitsa chodabwitsa kwambiri komanso chokongola chidzapatsidwa bowa mu phwetekere. Zikhoza kuphatikizidwa ndi spaghetti, ndi mbatata zophikidwa m'njira zosiyanasiyana, ndi mpunga wophika. Kuphatikizana kwa bowa, phwetekere ya phwetekere ndi zonunkhira zina kumapangitsa kukhala kosakondweretsa. Ngati mukufuna, phalala likhoza kusinthidwa ndi puree ku tomato.

Zosakaniza:

• bowa - 2 kg;
• phwetekere - 350 ml;
• viniga - 50ml;
• shuga - 50 g;
• tsabola wakuda - nandolo zisanu;
• anyezi - zidutswa zitatu;
• madzi - 2.5 malita;
• mafuta a mpendadzuwa - 0, 5 tbsp. l;;
• mchere - 0,5 tbsp. l.

Kukonzekera

1. Wiritsani bowa kwa mphindi 15 ndikukhetsa.
2. Anyezi adula mu mphete ndi mwachangu, kuwonjezera shuga, mwachangu kwa mphindi zingapo.
3. Onjezerani bowa, tsabola, oyambitsa ndi mwachangu 10 mphindi zina.
4. Onjezerani phwetekere, sammerani kwa mphindi 10, onjezerani vinyo wosasa.
5. Nkhumba zoyera zimadulidwa pazitini ndipo zimakhala ndi zids.

Bowa wosakanizidwa ndi asidi a citric

Mukhoza kugwiritsa ntchito mapepala osakaniza ndi kuphika bowa wopanda vinyo wosasa . Pachifukwa ichi, chigawo choonjezera chidzachotsedwa ndi citric acid. Zowonjezeredwa kumapeto, zidzathandiza kuti zakudya zamzitini zisungidwe bwino. Kuonjezera apo, piquancy inayake idzapatsa cinnamon chomwecho.

Zosakaniza:

• bowa - 1 makilogalamu;
• madzi - 1 l;
• mchere - 0,5 tbsp. l;;
• Bay masamba - 2 ma PC.;
• citric acid - 0.5 tsp;
• sinamoni - 0.5 tsp;
• Tsabola wokoma - 5 ma PC.

Kukonzekera

1. Bowa wiritsani kwa mphindi zisanu.
2. Onjezerani zonunkhira ndikuphika kwa theka la ola limodzi. Ikani chisakanizo mu mtsuko ndi kutsanulira mu asidi.
3. Phizani mitsukoyo ndi zophimba ndi kuchepetsa maminiti 40, yanizani.

Bowa wosakanizidwa ndi mafinya

Kwambiri choyambirira maphikidwe kwa kuzifutsa bowa popanda chosawilitsidwa ndi Kuwonjezera wa mafakitala. Mitundu iwiriyi ya bowa imagwirizanitsidwa mwangwiro, khalidwe lawo ndi khalidwe loyaka madzi a mkaka wotentha, omwe amatha chifukwa cha kuwonjezera mchere. Zosakaniza musanaphike ziyenera kulowetsedwa m'madzi ozizira masiku angapo kuti athetse mkwiyo.

Zosakaniza:

• bowa - 0,5 kg;
• ululu - 0.5 makilogalamu;
• mchere - 40 g;
• zonunkhira - kulawa;
• viniga - 50ml;
• shuga - 50 g;
• madzi - lita imodzi.

Kukonzekera

1. Bowa wokonzekera kuthira madzi otentha kwa mphindi khumi, kuthira madzi ndikubwezeretsanso maulendo awiri.
2. Bowa amaikidwa mu mtsuko, kuwasakaniza ndi zonunkhira ndi mchere.
3. Pangani marinade kunja kwa madzi, shuga ndi viniga. Thirani mitsuko ndi bowa, yanizani.