Salted nkhaka kwa nyengo - yabwino maphikidwe a otchuka kwambiri kutetezedwa

Kutamanda mchere wamchereka nyengo yozizira palibe chosowa. Aliyense amadziwa kuti ndiwo zamasamba zomwe zimapangidwa ndi zakumwa zachilengedwe zimathandiza, zowonongeka, zonunkhira bwino, zokometsetsa bwino komanso zimakhala zabwino kwambiri pazakudya zambiri zoziziritsa, ndipo mcherewu umaphatikizapo borscht ndi msuzi, ndipo umakhala ngati mankhwala abwino kwambiri kwa anthu odwala.

Kodi pickle nkhaka?

Nkhuka zowakomera m'nyengo yozizira zachitika m'njira ziwiri: ozizira ndi otentha. Ndi njira yotentha, nkhaka imathiridwa kawiri ndi madzi otentha kawiri (ndi mphindi zisanu), kenako amatsanulira ndi kutentha ndi kutsekemera. Kwa salting ozizira, tsanukani nkhaka ndi madzi ofunda ndi kuziika pamalo ozizira kwa nayonso mphamvu kwa masiku 20.

1. Brine kwa pickling nkhaka ndi yaikulu chigawo cha billet. Ndikofunika kudziwa kuti 50 g mchere pa lita imodzi ya madzi amagwiritsa ntchito ozizira salting, ndi 35 g pa njira yotentha.
2. Nkhaka ayenera kuthiridwa kwa maola 8 asanaphike. Izi zidzakuthandizani kuthetseratu mkwiyo ndi kuwonjezera kuphulika.
3. Maphikidwe abwino a nkhaka zophika ndizosiyana ndi zitsamba zambiri ndi zonunkhira. Mankhwala apadera ndi opunduka a workpiece amaperekedwa ndi masamba a thundu, chitumbuwa ndi currant, ndipo mphesa zobiriwira zimateteza nkhaka kuchokera ku mapangidwe a voids.

Kusakaniza mwamsanga kwa nkhaka mu njira yotentha

Kwa amayi ambiri, kunyamula mofulumira kwa nkhaka kumagwirizanitsidwa ndi njira yokha yophika, chifukwa njira yotere ya salting imangothandiza kupanga ndiwo zamasamba crispy, komanso imasamalira nkhaka mosamala pamene kaŵirikaŵiri imalandira chithandizo cha kutentha. Komabe, kuti tipewe nayonso mphamvu, pickles imasamutsidwa nthawi yomweyo kuzizira.

Zosakaniza:

• nkhaka - 2 kg;
• madzi - 1.5 malita;
• ambulera yachitsulo - 2 ma PC.;
• mchere - 70 g;
• tsamba lachiwulu - zidutswa ziwiri;
• ma peppercorns wakuda - 8 ma PC.

Kukonzekera

1. Thirani nkhaka ndi madzi otentha kwa mphindi zisanu.
2. Madzi wiritsani ndikubwezeretsa nkhaka.
3. Sakanizani kachiwiri, onjezerani mchere, kuphika, kutsanulira mu nkhaka ndi mpukutu.
4. Sungani nkhaka za mchere m'nyengo yozizira mpaka zizizira.

Kodi pickle mchere nkhaka?

Chinsinsi cha kukasankha nkhaka chiri ndi njira zambiri, zonsezo ndizofanana, komanso kuchuluka kwa mchere ndi nayonso mphamvu nthawi yothandizira kukoma ndi kukula kwake. Choncho, kuti mutenge mchere wamchere, muyenera kuwatsanulira ndi madzi otentha ndi kukanika kwa masiku awiri, ndiyeno, tsutsani, tsanulirani yophika marinade ndi mpukutu.

Zosakaniza:

• nkhaka - 5 kg;
• madzi - 6.5 malita;
• mchere - 130 g;
• adyolo mutu - chidutswa 1;
• ambulera - 10 ma PC;
• masamba a horseradish - ma PC 5.

Kukonzekera

1. Pukutani mchere m'madzi.
2. Thirani zophika nkhaka ndikuyika pansi pa kuponderezedwa kwa masiku awiri.
3. Brine the brine, natsuka nkhaka, mudzaze ndi brine ndi yokulungira.

Chinsinsi chokakola nkhaka mu njira yozizira

Kudya nkhaka mu njira yozizira kumatanthauza kupatsa makina apamwamba a tebulo. Sipereka chithandizo cha kutentha, chomwe chimakupatsani kusunga mavitamini m'mamasamba ndikupeza zinthu zothandiza kwambiri zomwe zimawonekera pa kuthirira. Kuonjezerapo, iyi ndi ntchito yosavuta, yotsika mtengo komanso yosasangalatsa ya workpiece.

Zosakaniza:

• nkhaka - 2.5 makilogalamu;
• madzi - 2 l;
• mchere - 100 g;
• clove wa adyo - ma PC 5;
• ambulera ya katsabola - ma PC 4;
• masamba a horseradish - ma PC 3.

Kukonzekera

1. Sungunulani mchere m'madzi ozizira.
2. Pewani mzere wodutsamo mwachindunji mu nkhaka.
3. Mchere wamakono nkhaka zoyenera kuphimba ndi capron kapu ndi kutumiza kuzizira.

Nkhaka zamchere mu zitini ngati cask

Makomedwe amchere muzitini, kukumbukira makokosi, amadziwika ndi amayi omwe amakhala mumzinda ndipo alibe malo osungiramo zinthu. Nkhuka zoterezi zimakhala zabwino kwambiri, zimakhala zovuta kwambiri ndipo sizili zosavuta kuposa zokolola zakutchire, komanso kuthekera kusunga osati kuzizira, komanso kutentha, zimawapanga kukhala chiwerengero choyambirira.

Zosakaniza:

• nkhaka - 4 makilogalamu;
• madzi - 3 l;
• mchere - 100 g;
• tsabola wowawa - chidutswa 1;
• clove wa adyo - zidutswa zisanu;
• maambulera a katsabola - ma PC 6.

Kukonzekera

1. Nkhaka ndi zonunkhira zimadzaza ndi madzi ozizira ndi kuziika pambali kwa masiku atatu.
2. Brine the brine ndi kutsanulira iwo nkhaka.
3. Tsekani mchere wa nkhaka m'nyengo yozizira ndi capron kapu.

Mitengo yozizira m'nyengo yozizira popanda viniga

Makasikidwe odzaza wopanda vinyo wosasa ndi imodzi mwa mitundu yothandiza kwambiri. Mukhoza kusankha chophika chophika, koma musanayambe kuyesa nkhaka. Chowonadi nchakuti ndi mphamvu ya chirengedwe, asidi achilengedwe amapanga mu brine, yomwe imangosintha kukoma, koma imakhalanso chotetezera chachilengedwe chomwe chimateteza pickles.

Zosakaniza:

• nkhaka - 2 kg;
• madzi - 1.5 malita;
• mchere - 40 g;
• shuga - 20 g;
• clove wa adyo - ma PC 5;
• masamba a horseradish - ma PC 3.

Kukonzekera

1. Sungani nkhaka ndi zonunkhira mu mtsuko wosabala.
2. Thirani mchere, shuga ndi kutsanulira madzi ozizira.
3. Chokani pa workpiece masiku atatu.
4. Brine the brine, kutsanulira nkhaka, yokulungira mtsuko.

Kukazinga nkhaka ndi mpiru

Nkhaka mchere ndi mpiru kwa dzinja amavomerezedwa ndi amayi ambiri. Izi ndi chifukwa chakuti mpiru sungopatsa nkhaka kachulukidwe komanso kowopsa, komatu, kukhala ndi antibacterial properties, kumateteza kuti nayonso azitulutsa nayonso. Kuwonjezera apo, ndi njira yabwino yosungiramo, kotero ntchito yopanga ntchito ingasungidwe ngakhale mu chipinda.

Zosakaniza:

• nkhaka - 1, 5 kg;
• madzi - 1,3 l;
• mpiru wouma - 40 g;
• mchere - 45 g;
• clove wa adyo - zidutswa zitatu;
• ambulera - 2 ma PC.

Kukonzekera

1. Nkhaka ndi nyengo ndi mchere mudzaze ndi madzi otentha otentha.
2. Siyani ntchito yopanga ntchito masiku atatu.
3. Wiritsani brine.
4. Thirani mu mtsuko, yikani mpiru ndi mpukutu.

Mitengo yophika ndi vodka

Nkhaka zophika ndi vodka ndi njira yabwino yosungira mbewu, chifukwa mowa ndi mankhwala osungira omwe amaletsa mavitamini ndikupha nkhuku za nkhungu zomwe zimathandiza kupeŵa "kuwombera" billet. Ndilipo, ndiwo zamasamba zimakhala zowopsya komanso zowopsya, ndipo zimawoneka ngati nkhaka zophikidwa m'machubu.

Zosakaniza:

• nkhaka - 2 kg;
• madzi - 1.5 malita;
• vodka - 50ml;
• mchere - 60 g;
• clove wa adyo - ma PC 5;
• ambulera - 3 ma PC.

Kukonzekera

1. Nkhaka ndi zonunkhira zimadzaza madzi ozizira ndikuika pambali kwa masiku atatu.
2. Wiritsani mankhwalawa.
3. Thirani nkhaka ndi otentha brine, onjezerani vodka ndikupukuta.

Nkhaka ndi tomato - assorted pickles

Nkhuku zodyera ndi tomato si ntchito yovuta. Chowonadi ndi chakuti zonunkhira zambiri zomwe zimapangitsa kukoma kwa nkhaka sizigwirizana ndi tomato. Chimodzimodzinso ndi kuchuluka kwa mchere. Pachifukwa ichi, muyenera kusankha golidi kutanthawuza: gwiritsani ntchito masamba a oak, adyo ndi katsabola, uzipereka mchere mwa mankhwala, ndipo muzu wa rasi ya kavalo, tomato wochuluka - sutulutsidwa.

Zosakaniza:

• tomato - 1,5 kg;
• nkhaka - 500 g;
• madzi - 1.5 malita;
• mchere - 100 g;
• masamba a oki - zidutswa ziwiri;
• phesi la katsabola - zidutswa ziwiri;
• clove wa adyo - ma PC 4.

Kukonzekera

1. Ikani pansi pa banki la zonunkhira, nkhaka, pamwamba - tomato.
2. Sungunulani mchere wamchere ozizira.
3. Lembani brine ndi brine ndikuyika pambali kwa masiku 6.
4. Zamasamba ndi zonunkhira zitsuke, pita mu mtsuko woyera.
5. Sungani msuzi ndikuwatsanulira masamba.
6. Phimbani ndi cap kapron ndikupita ku chimfine.

Kodi mchere nkhaka mu mbiya?

Nkhaka zowakaniza mu mbiya ndi njira ya ku Russia. Makolo athu amagwiritsira ntchito luso lamakono lokonzekera kupeza zokoma, zonunkhira-zonunkhira zonunkhira, nkhaka. Chifukwa cha izi, nkhaka yokonzedweratu imayikidwa mu mbiya, yosunthira ndi zonunkhira ndi kutsanulira ndi ozizira brine, kuloledwa kuthamangira kwa masiku angapo kutentha ndi kupita m'chipinda chapansi pa nyumba.

Zosakaniza:

• nkhaka - 10 makilogalamu;
• madzi 7.5 malita;
• mchere - 350 g;
• adyolo mutu - zidutswa zitatu;
• tsabola wotentha - 2 ma PC.;
• maambulera a katsabola - ma PC 15;
• masamba a chitumbuwa - zidutswa 8;
• horseradish mizu - 2 ma PC.

Kukonzekera

1. Nkhaka zilowerere mu madzi a iced kwa maola atatu.
2. Gawani zonunkhira kukhala mbali.
3. Yoyamba ndiyo kuika pansi pa mbiya.
4. Ikani nkhaka.
5. Strand ndi nkhaka ndi zonunkhira.
6. Sungunulani mchere m'madzi ndikutsanulira mu mbiya.
7. Limbikitsani nkhaka zamchere mchere kwa masiku atatu kutentha, ndiye - kusamukira m'chipinda chapansi pa nyumba.