Sauerkraut ndi cranberries

Pali njira zambiri zokonzekera sauerkraut . Chofufumitsa, kuwonjezera kaloti, mbewu za caraway, mbewu za katsabola, masamba a bay - ndipo nthawizonse muzikhala ndi chidwi chapaderadera ndi chapadera pa chophika chokonzekera. Tikukupatsani kapepala ka sauerkraut ndi cranberries, yomwe imakhala ndi zokoma kwambiri, komanso mavitamini ambiri omwe thupi lathu limafunikira makamaka m'nyengo yozizira.

Kodi kuphika sauerkraut ndi cranberries?

Zosakaniza:

• kabichi woyera - 1,5 makilogalamu;
• apulo - zidutswa ziwiri;
• kaloti - zidutswa 2;
• kiranberi - 3 tbsp. makuni;
• zofiira currant - 3 tbsp. makuni;
• mchere - uzitsine.

Kukonzekera

Choncho, choyamba timakonzekera zonsezo. Ndi kabichi timachotsa masamba a pamwamba, kudula mutu m'magawo 4, kudula tsinde mosamala ndi kudula masamba. Kaloti amayeretsedwa, otsukidwa ndi kuzungulidwa pa grater yaikulu. Dulani maapulo pakati, chotsani mazira, kudula peel ndikudula udzu. Cranberries ndi currants zimatsuka ndi zouma. Tsopano tengani chidebe chakuya ndikusakaniza kabichi ndi kaloti mmenemo. Onetsani mchere ndikusakaniza bwino.

Mu mtsuko timayika tsamba la kabichi. Timayika kabichi pang'ono ndikuyang'ana bwino. Kenaka pitirizani kuchita izi: theka la zipatso, kabichi kakang'ono, maapulo, kotala la kabichi, otsala zipatso, kabichi. Pamwamba pa chivundikiro cha tsamba la kabichi ndi kukanikiza. Phimbani zonse ndi gauze ndikupita kwa masiku atatu kutentha. Madzi adzatuluka mu botolo, choncho nthawi zonse ikani mbale yakuya kapena supu. Patapita nthawi, timachotsa chithovu chomwe chimapezeka, timapanga timadzi timeneti mu kabichi kuti tidziwe bwinobwino ndikuzisiyira tsiku lina. Pambuyo pake, tsitsani madzi onse kuchokera mu mphika kupita ku kabichi, muphimbe ndi kusunga kabichi ndi cranberries mu firiji kapena pansi.

Ngati munakonda mapulogalamu athu, timalimbikitsanso kukonzekera kolifulawa , yomwe idzakhala yoyambirira komanso yokoma.