Aubergine ndi kaloti, zitsamba ndi adyo

Kukoma kwa chotupitsa chokonzekera molingana ndi maphikidwe omwe ali pansipa ndi okongola komanso okongola kuti ngakhale biringanya mafilimu sasintha maganizo awo za masambawa bwino.

Zakudya zosakaniza zokometsera zokometsera ndi kaloti, adyo ndi amadyera m'nyengo yozizira

Zosakaniza:

• biringanya - 1.4 makilogalamu;
• kaloti - 340 g;
• adyo mitu - 3 ma PC.;
• tsabola wotentha - 1 galimoto yayikulu yofiira;
• katsabola ndi parsley (masamba) - 1 gulu lalikulu;
• mafuta a masamba oyeretsedwa;

Kwa brine:

• madzi oyera (madzi otentha) - 1 l;
• osati iodized mchere waukulu - 60 g;
• popanda mafuta a mpendadzuwa - 75ml;
• tsabola wokoma ndi wakuda (nandolo) - 6 ndi 12 ma PC. chotsatira;
• masamba a laurel a kukula kwapakati - 2 ma PC.

Kukonzekera

1. Kugwiritsa ntchito chophimbacho kusankha zosakaniza zapakatikati kapena zoweta zamkati, zitsukeni, zichotseni ku phesi, zidule ndi mpeni, ndipo mupange kotenga mbali mbali imodzi popanda kuthandizira m'mphepete mwake ndipo musayambe pang'ono kumbali inayo. Timapeza mtundu wa "thumba".
2. Tsopano masamba ayenera kuphika pang'ono, kuchepetsa zipatso mu otentha, madzi amchere kuti azilawa kwa mphindi zisanu ndi ziwiri kapena khumi. Chinthu chachikulu sichikupiritsa ntchaphala - ziyenera kukhala zochepetsetsa, koma sungani zochepa zapakati. Onetsetsani kuti kukonzekera kuli bwino kusiyana ndi masewero, ayenera kudutsa pakhungu.
3. Tsopano timachotsa tizilombo tating'onoting'ono mu colander kapena sieve yaikulu ndikuikanikiza ndi katundu wochepa kuchotsa chinyezi chowonjezera.
4. Konzani zothandizira pa kudzaza. Ndi parsley ndi katsabola timadula masamba, ndipo timayika pambali kwa kanthawi. Timatsuka ndi kuyamika kaloti zowonongeka, kuchepetsa nyemba za tsabola wonyezimira komanso masamba obiriwira, ndipo finyani adyo kudzera m'manyuzipepala.
5. Sakanizani zowonjezera mu mbale, kuwonjezera mchere kuti mulawe, ndi kudzaza biringanya chifukwa choyika mu "matumba".
6. Tsopano ife timatenga msuzi. Timaika madzi pa chitofu kuti tiwotchedwe ndipo titatha kutentha kwa masekondi pang'ono timatsika m'munsi mwa mapesi. Chifukwa cha chithandizo cha kutentha, amakhala ocheperapo, ndipo tsopano timawagwiritsa ntchito monga mapepala, timagwiritsa ntchito timapiko tomwe timapangidwira, kotero kuti kudzazidwa kumakhalabe mkati ndipo sikutuluka.
7. Mu madzi otentha, tsitsani mchere, laurel ndi nandolo ya mitundu iwiri ya tsabola, wiritsani mphindi zingapo ndikuzizira.
8. Zokongoletsera zokongoletsedwera zokonzedweratu zimayikidwa mu chotengera chosungunuka, chinatsanulidwa ndi mafuta otentha ndipo amakhala ndi katundu wochepa pamwamba.
9. Patatha masiku atatu kapena asanu a billeting chipinda zinthu, mchere eggplants ndi kaloti, adyo ndi amadyera kukhala sauerkraut.
10. Tsopano ife timasunthira chotukukacho mu mitsuko yosalala yoyera ndikudzaza ndi brine, yomwe iyenera kukhala yowonjezera yophika.
11. Mu chidebe chilichonse pamwamba timatsanulira zipila za mafuta odzola odzola, chophimba workpiece mosasunthika ndi zivindikiro ndikuchiyika kusungirako pa firiji.

Zakudya zofiira zosakaniza ndi kaloti, adyo ndi amadyera

Zosakaniza:

• biringanya - 1,2 makilogalamu;
• kaloti - 220 g;
• adyo mutu waukulu - 1 pc;;
• saladi anyezi - 220 g;
• tsabola wotentha - 1 galimoto yayikulu yofiira;
• katsabola, basil ndi parsley (masamba) - gulu lalikulu 1;

Kwa marinade:

• madzi oyera (owiritsa) - 80 ml;
• osati iodized mchere waukulu - 10 g;
• shuga granulated - 20 g;
• popanda mafuta a mpendadzuwa - 75ml;
• apulo vinyo wosasa - 50 ml.

Kukonzekera

1. Pofuna kukonzekera mofulumira mofanana ndi njira iyi, mazira a eggplants amadulidwa mumkaka ndi otentha m'madzi amchere kwa mphindi zisanu.
2. Dulani maluwa mofatsa, pewani nsonga-mphete ndi mababu opaka pepala, mano a adyo ndi cubes kapena mbale, pukutani tsabola nyemba, ndi kabati karoti.
3. Mazira a blanchita amathiridwa pa sieve ndipo amatsitsidwa ndi katundu kwa kanthaŵi kochepa, titatha kusakaniza magawo ndi masamba okonzeka ndikutsanulira marinade, pokonzekera zomwe timangosakaniza zokhazokha kuchokera mndandanda wa zosakaniza.
4. Timayika misa yotsatirayi mu chidebe chojambulidwa, imayikani ndi katundu ndikuitumiza ku alumali ya firiji maola anayi. Patapita kanthawi, chokoma chokoma ndi chokongola kuchokera ku biringanya chidzakhala chokonzeka.