Maphunziro oyambirira otentha ayenera kukhala ali ndi zakudya zathu. Ndiponsotu, amathandiza ntchito yonse ya chidulo. Mukatopa ndi zakudya zapamwamba, mudabwa ndi okondedwa anu ndi chakudya chosazolowereka, ndipo tidzakuthandizani. M'nkhani ino tikambirana za kukonzekera msuzi wa tchizi ndi nkhuku.
Msuzi wa kirime wa kirime ndi nkhuku
Zosakaniza:
- nkhuku fillet - 350 g;
- mbatata - 450 g;
- kaloti - 150 g;
- tchizi chofewa - 400 g;
- anyezi - chidutswa 1;
- mchere, paprika, tsabola wakuda, amadyera - kulawa.
Kukonzekera
Mu saucepan kutsanulira 4.5 malita a madzi, mchere, kubweretsa kwa chithupsa, kuika nkhuku fillet ndi kuphika mpaka anachita. Ndiye ife timakhala ozizira ndi kudula mu cubes. Timadula mbatata ndi tizidutswa tating'ono, kuphika kwa mphindi zisanu ndi ziwiri, kenako yikani anyezi, kaloti, nkhuku ndi kuphika kwa mphindi 10. Onjezerani tchizi ndi kusungunuka mpaka mutasungunuka. Kulawa, yikani tsabola wakuda, paprika ndi mchere. Gwiritsani ntchito blender kuti mupange supu yoyera. Musanayambe kutumikira, onjezerani masamba omwe amawotcha ku mbale.
Msuzi wa tchizi ndi nkhuku yosuta
Zosakaniza:
- nkhuku msuzi - 2 malita;
- mbatata - zidutswa ziwiri;
- nkhuku yosuta - 300 g;
- tchizi lopangidwa - 250 g;
- maluwa - 150 g;
- ma leeks (phesi) - 1 pc.;
- masamba a katsabola ndi parsley, mchere, zonunkhiritsa - kulawa.
Kukonzekera
Timayambitsa mbatata ndikudulira mzidutswa tating'ono ting'ono, tiyike mu msuzi ndikuphika mpaka okonzeka. Mu osiyana mbale mu pang'ono msuzi, kusungunula kirimu tchizi ndi kutsanulira chifukwa osakaniza, oyambitsa, mu saucepan. Nyama ya nkhuku yosuta imadulidwa mu cubes, komanso maluwa. Frytsani iwo mu masamba ophikira mpaka kuphika. Onjezerani msuzi nkhuku, bowa wokazinga, zitsamba zowonongeka ndi zonunkhira kuti mulawe. Pa chifuniro, musanayambe kutumikira, mukhoza kuyika chopondapo mu mbale iliyonse.
Msuzi wa tchizi ndi nkhuku
Zosakaniza:
- nkhuku - 600 g;
- tchizi lopangidwa ndi bowa lokoma - ma PC 3;
- kaloti - 200 g;
- mbatata - 400 g;
- anyezi - 100 g;
- leeks - chidutswa 1;
- udzu winawake (phesi) - chidutswa 1;
- amadyera, mchere, zonunkhira - kulawa.
Kukonzekera
Nkhuku yodzaza ndi madzi ndikuphika kwa mphindi 40. Tengani nyama, ikanize ndi kudula mu magawo. Mbatata zimatsukidwa, kudula mutizidutswa ting'onoting'ono ndikuyika msuzi. Onjezerani mchere ndi zonunkhira. Kaloti atatu pa grater, kuwaza anyezi, amawaza mapesi a udzu winawake ndi mazira ndipo zonsezi zimalowetsedwa mu mphika ndi msuzi ndi mbatata. Timaphika mpaka okonzeka. Tchizi zitatu pa grater kapena kudula mu cubes ndi kuwonjezera msuzi, kuphika, oyambitsa, mpaka itasungunuka. Kenaka, tikuyenera kutembenuza msuzi kukhala woyera. Njira yosavuta yochitira izi ndi blender. Ndiye ife timatsanulira tchizi zonona msuzi ndi nkhuku pa mbale, pritrushivayem shredded zitsamba ndi kutumikira pa tebulo.
Msuzi wa tchizi wa ku France ndi nkhuku
Zosakaniza:
- nkhuku - 0,5 makilogalamu;
- tchizi lopangidwa - 250 g;
- mbatata - 350 g;
- kaloti - 200 g;
- anyezi - 100 g;
- batala - 40 g;
- Bay masamba - ma PC 2-3;
- mchere, tsabola - kulawa;
- croutons ya mikate yoyera - kulawa.
Kukonzekera
Mu saucepan kutsanulira 3 malita a madzi, ikani nkhuku flett ndi kuiyika pamoto. Mukatentha, yikani mchere (pafupifupi supuni 1), masamba a bay, manyowa onunkhira ndi tsabola wakuda. Kuphika kwa mphindi pafupifupi 20, kenako nyama imachotsedwa. Mbatata amayeretsedwa ndi kudula mu cubes, kuwaza anyezi, kaloti atatu pa grater, nkhuku fillet komanso kusema cubes. Thirani tchizi katatu pa grater. Timatsitsa mbatata mu msuzi, kuphika kwa mphindi 7-10.
Pa batala pang'ono mwachangu anyezi ndi kaloti. Onjezerani zowonongedwazo mu supu ndikuphika kwa mphindi zisanu ndi ziwiri. Pambuyo pake onjezerani nyama yophika nkhuku, kuphika kwa maminiti atatu, sungani tchizi wosungunuka, sakanizani bwino ndikuzimitsa moto. Pa mbale iliyonse musanatumikire, yonjezerani masamba ndi zitsulo.