Mafoloti ndi gravies apangidwa kuti apindule mbaleyo ndi chidwi chokhazikika cha zonse zomwe mwasankha kuziyika. Popeza mkati mwa njirayi tikukonzekera nyemba popanda nyama, mbale zidzachokera masamba, zitsamba ndi bowa.
Chinsinsi cha bowa chimanga popanda nyama
Mitundu yosavuta kwambiri ya gravy ndi bowa. Bowa, zomwe zimakhala zonunkhira kwambiri, sizikusowa kuphika kwa nthawi yayitali ndipo zimakhala zophatikizidwa bwino ndi zowonjezereka monga zitsamba zonunkhira.
Zosakaniza:
- anyezi - 75 g;
- maluwa - 265 g;
- tchire, zouma zouma - ndi pinch;
- ufa wa mpunga - 35 g;
- madzi 145 ml.
Kukonzekera
Zosakaniza za anyezi mwamsanga mwachangu pamodzi ndi magawo a maluwa. Pamene chinyezi chimatuluka, onjezerani zitsamba ndi ufa wa mpunga, kusakaniza ndikutsanulira madzi pang'ono. Perekani maziko a nyembazo, ndipo tsitsani madzi otsala ndi mphodza kwa mphindi zisanu ndi zinai. Pakapita kanthawi, tsitsani msuzi ndi whisk.
Msuzi wopanda nyama, monga mu canteen ya Soviet
Canteens amakonzedwa molingana ndi zofunika maphikidwe, ndipo aliyense wokondedwa ndi zambiri gravy.
Zosakaniza:
- phwetekere - 45 g;
- ufa - 15 g;
- msuzi kapena madzi - 380 ml;
- kirimu wowawasa - 40 g;
- tsamba la laurel.
Kukonzekera
Musanayambe kuphika wanu mumakonda msuzi popanda nyama yopatsa pasta ndi buckwheat, ufa ukhale wokazinga mu youma Frying poto mpaka zokoma. Nkhoma yokazinga imadonthozedwa ndi msuzi, kuwonjezera magawo omaliza. Pakati pa Kuwonjezera kwa madzi, ikani kirimu wowawasa ndi phwetekere, kutsanulira madzi otsala ndi kuika lairiti. Mchere kuti ulawe. Yembekezerani kutentha ndi kuphulika kwa gravy, kenako mutenge chitsanzo.
Msuzi wa phwetekere popanda nyama
Zosakaniza:
- batala - 45 g;
- msuzi - 460 ml;
- anyezi zouma ndi adyo - supuni 1;
- phwetekere - 55 g;
- ufa - 25 g;
- msuzi wa soya - 15 ml.
Kukonzekera
Mutatha kusungunula batala, mugwiritseni ntchito kuti mudye ufa. Pambuyo pa mphindi, sakanizani ufa ndi kachigawo kakang'ono ka msuzi, phwetekere ndi zouma zonunkhira. Thirani msuzi wa soya, ndiyeno msuzi otsalawo. Kamodzi kamene kamatulutsa - ndi okonzeka.
Chokoma msuzi wopanda nyama
Zosakaniza:
- anyezi - 160 g;
- adyo - mano atatu;
- rosemary - nthambi ziwiri;
- kaloti - 90 g;
- ufa - 25 g;
- masamba msuzi - 430 ml;
- msuzi wa soya - 15 ml.
Kukonzekera
Mankhwala a anyezi ndi kaloti ambiri pamodzi ndi mano a adyo ndi nthambi za rosemary zomwe zimaphika pa madigiri 190 kwa theka la ora. Pambuyo pa kutha kwa nthawi, kuwaza ndiwo zamasamba ndi ufa, kusakaniza ndi kudzaza ndi msuzi. Kuphika msuzi mpaka wandiweyani, ndiye kusakaniza ndi kusakaniza ndi soya msuzi.