Croutons zokoma ndizofunikira kwambiri kwa kadzutsa. Choyamba, iwo ali okonzekera mwamsanga, ndipo kachiwiri, katundu wawo kwa iwo nthawizonse amakhala pafupi. Ndipo mukhoza kugwiritsa ntchito mkate wouma. Kotero ubwino wochokera kumbali zonse. Ochepa maphikidwe okondweretsa, kuphika lokoma croutons, akuyembekezera pansipa.
Chophika cha mkate chokoma
Zosakaniza:
- mkate - magawo 6;
- mkaka - 100ml;
- mazira - zidutswa ziwiri;
- shuga - kulawa;
- masamba mafuta.
Kukonzekera
Whisk mazira mkaka, kuwonjezera shuga kulawa. Mukusakaniza kumeneku timakhala timagazi ta mkatewo ndikumafuna mwachangu m'mafuta a masamba kuti tipange mapiko awiri. Ngati mukufuna, mukhoza kuwaza shuga kapena shuga wofiira pamwamba. Mukhozanso kupaka toast okoma popanda mkaka, koma pakali pano, chiwerengero cha mazira chiyenera kuwonjezeka. Tumikirani ma croutons patebulo ndi kirimu wowawasa, kirimu ndi zipatso zatsopano.
Kodi mungapange bwanji chophika chokoma?
Zosakaniza:
- zidutswa za mkate - zidutswa 8;
- mazira - zidutswa zitatu;
- madzi owiritsa - 3 tbsp. makuni;
- mkaka wa madzi - 200 g;
- batala - 50 g.
Kukonzekera
Timamenya mazira, kuwonjezera madzi owiritsa ndi mkaka wosakaniza kwa iwo. Sakanizani bwino. Ife timayika mu chisakanizo ichi zidutswa za mkatewo ndi kusiya mphindi 2 kuti iwo alowe. Fry okoma kwambiri ndi mazira ndi mkaka wosungunuka pa mafuta kuchokera mbali ziwiri mpaka golide kutumphuka amapangidwa.
Kodi mungatani kuti muthamangitse vinyo wotsekemera?
Zosakaniza:
- Mkate wa tirigu - 200 g;
- ufa shuga - 2 tbsp. makuni;
- vinyo wofiira - 120 ml;
- masamba mafuta - 2 tbsp. makuni;
- mapuloteni - ma PC 2;
- sinamoni kapena vanillin - kulawa.
Kukonzekera
Mu vinyo timasungunuka shuga wofiira, yonjezerani vanillin kapena sinamoni ku chisankho chanu ndi kusakaniza chirichonse. Timachotsa kutsika kwa mkate, ndi kudula magawowo ndi kugawa 1.5-2 cm. Dunk aliyense mukusakaniza vinyo, ndiyeno mu mapuloteni oyambirira. Phulani zidutswa zowonongeka ndi mafuta ophikira. Awathamangitse kuchokera kumbali zonse ziwiri mpaka golide wofiirira.
Zokoma zokoma za mkate woyera
Zosakaniza:
- Mkate wokolola wa tirigu - magawo 4;
- mazira - zidutswa ziwiri;
- shuga - 1,5 tbsp. makuni;
- mkaka - 70ml;
- Ground sinamoni - 0,5 tsp.
- madzi uchi - 2 tsp;
- shuga wothira - supuni 1;
- batala wonyezimira - 30 g;
- Strawberry - 100 g;
- blueberries - 50 g;
- masamba a zamasamba.
Kukonzekera
Menya mazira ndi mkaka ndi shuga, yikani sinamoni pansi ndikusakaniza bwino. Timalowetsa mu magawo osakaniza a mkate, timadula tang'onoting'ono. Mwachangu mu mafuta a masamba kuchokera kumbali ziwiri. Phulani croutons pa chophimba kuti mutenge mafuta owonjezera. Musanayambe kutumikira pa tebulo, mukhoza kuyika chidutswa chochepa pa chidutswa chilichonse
Mukhozanso kupanga chophika chokoma mu uvuni. Kuti muchite izi, mutha kutenga maziko a maphikidwe omwe ali pamwambawa, koma m'malo mowotcha potola, magawo okonzeka a mkate amaikidwa mu chophika chophika, oiled. Kuphika mu uvuni pa madigiri 180 pa mphindi 20-25. Mafutawa ndi ochepa kwambiri ndi olemera kwambiri.
Ndipo kuti chakudya chanu cham'mawa tsiku ndi tsiku chinali chosiyana, gwiritsani ntchito chophika chophika ndi tchizi pa webusaiti yathu.