Ngati tilankhula zazigawo za French, choyamba chimabwera ku supu ya anyezi. Pali nkhani yokhudzana ndi kukonzekera. Zimanenedwa kuti kwa nthawi yoyamba supu ya anyezi inakonzedwa ndi Mfumu ya France mwini - Louis XV. Chophika cha kuphika supuni ya anyezi chatsintha bwino ndikusintha. Mpaka pano, mungapeze njira khumi ndi ziwiri, mungaphike supu ya anyezi. Timakupatsani zina za maphikidwe omwe amapezeka pazakudya zokongolazi.
Kodi kuphika supu ya anyezi?
Ngakhale kuti ndi dzina losavuta, supu ya anyezi imafuna nthawi yauphika yophika. Pambuyo pake, chinsinsi cha fungo lopweteka la msuzi umenewu ndikutalika kwa anyezi. Oyang'anira apamwamba amathera pa izi kuyambira mphindi 40 kapena kuposerapo. Koma ngati mulibe nthawi ino ndi chipiriro, ndiye kuti mukhoza kuchepetsa kukonzekera msuzi wa anyezi ndi kuwonjezerapo zinthu zosakaniza zokoma.
Msuzi anyezi ndi tchizi
Zosakaniza:
- anyezi - zidutswa zitatu;
- mafuta - 3-4 tsp.
- Vinyo woyera wonyezimira - 100 ml;
- tchizi (olimba) - 100 g;
- ufa - 1 tbsp. supuni;
- nkhuku msuzi - 5 zinthu;
- mchere, shuga;
- zoyera.
Kukonzekera
Dulani anyezi mu mphete zoonda ndi mwachangu pa mafuta okwanira mpaka mutenge mtundu wa caramel. Onetsani mchere ndi shuga kuti mulawe. Yonjezerani moto ndipo, mofulumira, kutsanulira ufa mu poto. Fryani miniti ndikutsanulira kapu ya msuzi ndi vinyo. Wotentha bwino, ndiye kutsanulirani mu otsala msuzi. Bweretsani ku chithupsa, kenaka yikani mchere ndikuphika paziyezi zina kwa mphindi 10. Msuzi wokonzeka kutsanulira mbale ya ceramic, ikani pamwamba pa magawo angapo a mkate wonyezimira wisanayambe ndi kuwaza ndi tchizi. Kuphika mu uvuni kapena microwave mpaka kuunikira.
Msuzi anyezi ndi walnuts
Ngakhale timagwiritsa ntchito supu ya anyezi - ndi French cuisine, koma supu ya anyezi ndi walnuts amatanthauza zakudya za Chijojiya. Kupezeka kwa nyama zosakaniza sikulepheretsa kukoma ndi fungo la mbale iyi.
Zosakaniza:
- anyezi - zidutswa zitatu;
- mazira - zidutswa ziwiri;
- madzi - 1 l;
- walnuts - zinthu 2/3;
- ufa - 2 tsp.
- vinyo wosasa - 2 tsp.
- batala - 50 g;
- parsley, katsabola, coriander - 3 tbsp aliyense. makuni;
- mchere - kulawa.
Kukonzekera
Dulani nyemba zowonjezereka, yikani ndi mtedza wophika ndi kuphika madzi pang'ono kwa mphindi 10. Sungunulani ufa ndi vinyo wosasa, wonjezerani madzi pang'ono, ndipo tsitsani madzi osakaniza mu kapu, komwe anyezi aziphika ndi mtedza. Pambuyo pa mphindi khumi, onjezerani masamba odulidwa ku supu, nyengo ndi mchere ndikubweretsa ku chithupsa. Dulani mapuloteni kuchokera ku mapuloteni, kenaka pukutani iwo ndi kutsanulira pang'onopang'ono mu supu. Thirani mu mbale, ndiyeno yonjezerani aliyense akutumikira chidutswa cha mafuta ndi zitsamba zatsopano.
Msuzi anyezi mu mphika
Zosakaniza:
- zofiira - 150 g;
- anyezi - zidutswa 4;
- nyama msuzi - 500 g;
- batala - 50 g;
- dzira - chidutswa chimodzi;
- ufa - 1 tbsp. supuni;
- mchere - kulawa.
Kukonzekera
Pewani kusamalidwa kumeneku. Peel anyezi ndi finely kuwaza. Mu yaing'ono saucepan ndi wakuda pansi, kusungunula batala, kuwonjezera anyezi ndi, oyambitsa pang'onopang'ono, simmer kwa mphindi 20. Pambuyo powonjezerani ufa ndi kusakaniza kotero kuti palibe zitsulo zatsalira. Thirani nyama msuzi ndi kusiya pa moto wochepa.
Tsopano kwa inu si chinsinsi, kuphika supu ya anyezi. Zakudya zowonongeka komanso zoyera zidzakhala nthawi zonse patebulo.