Kawirikawiri aliyense wa ife ankalakwitsa pogula mchere wothira mchere, ndiye mchere, ndiye osamalidwa bwino. Timayesa kugula hering'i yatsopano, koma mchere ndikudzimva nokha.
Momwe mungapezere mchere watsopano wa herring mu brine kunyumba - Chinsinsi
Kwa salting, mutha kutenga herring yatsopano komanso yachisanu, koma imayenera kukhala thawed pang'onopang'ono osati m'madzi otentha. Ndi bwino kuika mu chidebe ndi chivindikiro, kuti nsomba zisamamwe fungo lakunja ndipo sizizitsuka zina ndi fungo lake ndikuziwombera m'firiji.
Zosakaniza:
- herring - zidutswa ziwiri;
- cloves - 4 masamba;
- mchere - 150 g;
- Bay masamba - ma PC 3;
- shuga - 50 g;
- tsabola onunkhira ndi nandolo wakuda - ma PC 3;
- madzi - 1 l;
- mbewu za coriander - 10 g;
- zitsamba zokhala ndi zokometsera.
Kukonzekera
Pofuna kukonzekera brine, timayika madzi pophika, tikangoyamba kuphika, timayika zowonjezera zonse ndikuzisiya kwa mphindi imodzi, kenako timachotsa kuzizira mpaka kutentha, kuziphimba ndi chivindikiro. Nyerere yabwino kapena yatsopano ndi yabwino kwa ine, timachotsa mitsempha, tikhoza kuchotsa mchira kuti tisunge malo. Timayika mu chidebe kumbuyo kumbali kapena kumbali yake kuti msuziwo ubweretse nsomba ndikutsanulira decoction. Choncho firiji imayenera kuima kwa maola atatu, ndipo kenako timachotsa mufiriji, ndikuchiphimba ndi chivindikiro. Patangopita masiku awiri, hering'i yakonzeka, ndi bwino kuti mutulutse mu brine kuti isasefuke.
Momwe mungapezere mchere wa mchere kwathunthu - Chinsinsi
Chinsinsichi chidzapangitsa herring mofulumira, kwenikweni pa tsiku. Chinsinsi ndi chakuti chimagulitsidwa bwino, koma chimatulutsa, ndipo mchere umakhala wabwino kwambiri kulowa m'thupi.
Zosakaniza:
- herring - 1 pc ;;
- shuga - 25 g;
- mchere - 90 g;
- Zitsamba za Provencal - 10 g;
- mpiru wa mpiru - 5 g;
- Bay leaf, nthaka yakuda tsabola.
Kukonzekera
Choncho, tenga hering'i, zabwino zanga, kudula mimba, kutulutsa zilonda zonse, ngati mkaka kapena caviar achoka, timaponyera ena onse. Pogwiritsa ntchito mpeni, timapanga filimu yamdima mkati mwa mimba kuti isasokoneze kukoma ndi kuchotsa mitsempha. Sakanizani mchere ndi shuga ndi zonunkhira mu mbale imodzi ndi kuwasakaniza ndi hering'i, makamaka bwino mkati mwa msana. Tsopano tikusowa zikopa kapena newsprint, tikulumikiza mwamphamvu mtembo mkati mwake ndi kuyika mu thumba la pulasitiki, tiyimangiriza bwino ndikuiyika mufiriji. Pambuyo pa tsiku, hering'i yakonzeka, imangokhala kusamba pansi pa madzi ozizira kuchokera mchere, kudula ndikutsanulira pang'ono ndi mafuta.