Ndizosatheka kupereka zakudya za ku Belarusiya popanda mbatata ndi zakudya zosiyanasiyana zomwe zakonzedwa kuchokera mmenemo. Mmodzi wa awa ndi draniki kapena deruny. Maphikidwe akale a mbatata ndi mbatata ndi anyezi, zomwe zimapanga zikondamoyo zapansi ndipo zimapangidwa ndi moto, nthawi zambiri ndi kirimu wowawasa kapena batala. Onjezerani zosiyana pa Chinsinsichi mwa kuwonjezera masamba osiyanasiyana, bowa ndi zitsamba.
Pali njira zingapo zopera zosakaniza zovuta. Mwachikhalidwe, iwo amafutiridwa pa grater yaikulu, yaying'ono kapena yaying'ono. Pano ziyenera kukumbukiridwa kuti anyezi amaletsa kuzunzika kwa mbatata, kotero kuikamo mbatata m'zigawo zing'onozing'ono kumafunika kusakaniza ndi anyezi. Masiku ano, zochitazi zikukhala zosavuta kumathandizidwa ndi chopukusira nyama, blender kapena purosesa wa chakudya.
Zina mwa maphikidwe otchuka kwambiri pakuphika zokoma za mbatata ndi anyezi lero ziri m'nkhani yathu.
Chinsinsi cha zovuta zamakono ndi mbatata ndi anyezi
Zosakaniza:
- mbatata - 650 g;
- anyezi - 200 g;
- dzira - chidutswa chimodzi;
- ufa wa tirigu - 35 g;
- chomera;
- mchere ndi tsabola;
- kirimu wowawasa ndi amadyera .
Kukonzekera
Kuphika ndi kuchapidwa mbatata ndi anyezi zimayikidwa m'njira iliyonse yabwino, yikani dzira, mchere, tsabola ndi ufa ndikusakaniza bwino. Mphunguyi imatambasula ndi supuni pamoto wofukiza ndi nkhungu pansi ndi mwachangu mu mafuta oyeretsedwa ndi kuwala kofiirira.
Odwala ndi mbatata, bowa ndi anyezi
Zosakaniza:
- mbatata - 750 g;
- bowa - 325 g;
- anyezi - 175 g;
- dzira - zidutswa ziwiri;
- Ufa wa tirigu - pafupifupi 2-3 tbsp. makuni;
- chomera;
- mchere ndi tsabola;
- kirimu wowawasa ndi amadyera.
Kukonzekera
Sungani ndi zouma bowa ndi anyezi ngati zing'onozing'ono zomwe mungathe kudula ndi mwachangu mu poto ndi masamba oyeretsedwa mafuta mpaka madzi asamasunthike komanso osasaka. Tiyeni tizizizira.
Mbatata amayeretsedwa, kuzitikita pa lalikulu kapena sing'anga grater, wothira mazira, mchere, tsabola ndi bowa mwachangu. Onetsetsani ufa, kusakaniza bwino komanso mwachangu monga fritters pa mafuta odzola kumbali zonse.
Kutumikirabe kutenthetsedwa ndi zonona zakuda ndi zonyowa.
Odwala ndi mbatata, kaloti ndi anyezi
Zosakaniza:
- mbatata - 600 g;
- kaloti - 400 g;
- anyezi - 155 g;
- dzira - chidutswa chimodzi;
- Tirigu ufa - pafupifupi 1-2 tbsp. makuni;
- chomera;
- mchere ndi tsabola;
- kirimu wowawasa ndi amadyera.
Kukonzekera
Timapukuta mbatata, kaloti ndi anyezi pa pepala kapena kugaya mu blender. Timaonjezera dzira, tsabola, mchere ndi ufa ndi kusakaniza bwino. Pa mkangano wofukiza poto ndi mafuta odzola, onetsetsani supuni ya karoti-karoti kulemera ndi mwachangu monga momwe nthawi zonse fritters amachokera kumbali ziwiri mpaka zokongola. Falikira pa chophimba chopukutira kapena pepala ndipo pang'onopang'ono muzimwa mafuta owonjezera.
Zophikabe ndi zotsekemera ndi anyezi zimatumizidwa, zokometsera zonona ndi zonunkhira, ngati zikufunidwa, ndi masamba.
Zikondamoyo ndi zobiriwira anyezi ndi supu ya adyo
Zosakaniza:
- mbatata - 350 g;
- Nthenga za anyezi wobiriwira - 5 ma PC.;
- dzira - chidutswa chimodzi;
- okonzeka kupanga horseradish - 10 g;
- chomera;
- mchere ndi tsabola;
Msuzi:
- kirimu wowawasa - 100 g;
- adyo - 2 lalikulu mankhwala;
- parsley watsopano - 3 sprigs;
- mchere.
Kukonzekera
Sambani ndi peeled mbatata kuzungulira pa grater, yaikulu kapena sing'anga, ndipo finyani madzi.
Onjezerani anyezi otsekedwa bwino, dzira lokwapulidwa, horseradish, mchere ndi tsabola kuti mulawe. Tsopano kuchokera ku zolemetsa zomwe analandira supuni timapanga makeke ophwanyidwa ndipo timafalitsa pa frying poto yophika ndi masamba odzola mafuta ndipo timathamanga pamoto kuchokera ku maphwando awiri kupita kukongola kokongola.
Timapanga zikondamoyo zokometsera, zokometsera ndi msuzi, zomwe zimakonzedwa kuchokera ku kirimu wowawasa ndi kuwonjezera kwa adyo wotchedwa extruded ndi parsley.