Kuda ndi mtundu wa mtanda, umene mungathe kudya zakudya zosiyana. Imeneyi ndi njira yabwino yosungiramo mankhwala owoneka bwino komanso osakhwima pansi pa chipolopolocho. Makamaka zophikira kuphika masamba, zipatso, nyama ndi nsomba. Lero, tidzagawana maphikidwe ophikira mankhwala mu Chinese batter.
Kljar ku Chinese
Zosakaniza:
- ufa - 1 galasi;
- wowuma - 1 tbsp. supuni;
- madzi - ¾ chikho;
- yolk - 1 chidutswa;
- soda slaked - 0,5 tsp.
Kukonzekera
Zosakaniza zonse zimagwedezeka mu mbale ndi kumenyedwa ndi chosakaniza kapena whisk. Kugwirizana kumayenera kukhala pafupifupi ngati phokoso. Siyani kusakaniza kwathu kuyima kwa mphindi 15. Ndipo dothi lathu lonse liri lokonzeka, ife timagwilitsa zinthu, zomwe ife titi tipeze ndi kupita patsogolo.
Nsomba zomwe zimagwidwa ndi Chitchaina
Zosakaniza:
- soya msuzi - 2 tbsp. makuni;
- vinyo wosasa - 2 tbsp. makuni;
- ufa - 1 galasi;
- madzi - 1 galasi;
- mayonesi - 1 tbsp. supuni;
- horseradish - 1 tbsp. supuni;
- nutmeg;
- badonia - zidutswa zitatu;
- madzi a mandimu - 20 ml;
- nsomba zofiira - 1.5 makilogalamu;
- zinyenyeswazi za mkate.
Kukonzekera
Timatsuka nsomba ndikusamba khungu lathu. Dulani nsomba yofiirayi kuti mukhale zidutswa zochepa, mchere, tsabola, onjezerani madzi a mandimu ndikuzisiye kwa mphindi 35 kuti mubwere. Timaphika mitsuko, mu mbale timasula ufa, kuwonjezera dzira, mayonesi ndi horseradish. Sakanizani zopangirazo, kuthira vinyo wosasa ndi soya msuzi, onjezerani zonunkhira, kusakaniza zonse bwino ndikutsanulira mwachindunji madzi oundana kuchokera pamphepete, pafupi theka la galasi. Ndikofunika kupanga gluten crispy. Pa chitofu, timatenthetsa poto ndi zitsulo zakumtunda, kutsanulira mafuta ndikuika nsomba zomwe zili mmenemo, zomwe poyamba zimayikidwa mu dongo. Timathamanga nsomba kuchokera kumbali zonse pa moto wofulumira ndi mtundu wa golide, ndi kupanga moto wochepa. Thirani madzi ozizira pang'ono mu poto yophika, onetsetsani ndi chivindikiro ndikusungira kutentha pang'ono kwa mphindi 4, ndiye kuchotsani ku mbale. Musanayambe kutumikira, kutsanulira nsomba mosakanizika akanadulidwa tsabola wokoma ndi mchere.
Shirimp shrimp mu Chitchaina
Zosakaniza:
- mowa - 60ml;
- ufa - 50 g;
- mafuta a azitona - 1 tbsp. supuni;
- mapuloteni - 1 unit;
- shrimps mfumu - zidutswa 9;
- mandimu - chidutswa 1;
- mchere;
- msuzi wa soya;
- adyo.
Kukonzekera
Pokonzekera kukamenya, sakanizani ufa, mowa, batala, mapuloteni ndikupita kwa maola awiri. Shrimp musanayambe kutenthedwa mu msuzi wa soya ndi adyo kwa mphindi zisanu, tulutseni pa marinade, wouma ndi thaulo lamapepala. Sungani mankhwala athu m'dothi ndipo muziwotchera ndi mafuta otentha. Musanayambe kutumikira, perekani shrimps ndi mandimu.